British Brunch Bake Recipes

EASY BRUNCH BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Cut each biscuit into 9 pieces. Set aside.
• In a bowl, mix eggs, milk, pepper, salt, and chives.
• In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
• Pour the egg mixture over everything.
• Bake for 35 minutes.
• To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
• Slice and pour Hollandaise sauce over the bake. Top with chives
• Enjoy!

BRITISH BRUNCH BAKE

Steps:

• Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
• Arrange English muffin halves in bottom of baking dish.
• Place a tomato slice on each muffin half.
• Divide the cheese over top of each tomato.
• Divide the ham over top of each muffin.
• In a medium bowl beat milk and flour until smooth.
• Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
• Pour the egg mixture around the English muffin halves.
• Bake 35 to 40 minutes or until golden and centre is set.
• Cut into serving sizes to serve.

SPECIAL BRUNCH BAKE

Steps:

• Arrange biscuits in a 13x9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

BRITISH BRUNCH BAKE

Steps:

• 1. Preheat oven to 325°. Generously grease an 8 x 8 x 2-inch baking dish.2. Arrange muffin halves in bottom of baking dish. Cut tomato into four 1/2 -inch thick slices place a slice on each muffin half. Sprinkle 1/4 cup of the cheese over each tomato.3. In a medium bowl, beat heavy cream and flour until smooth. Add eggs, horseradish, chives, salt and pepper stir until blended. Pour around muffin halves. Sprinkle ham over egg mixture.4. Bake for 35 to 40 minutes or until golden and center is almost set.5. To serve, garnish with bacon roses and parsley. Cut into squares and serve hot, 6. Bacon Roses: In a large skillet over medium-high heat, fry two bacon strips until brown. While still warm, coil each into a rose shape, secure with a wooden pick cool completely. Remove picks.

BODACIOUS BRITISH BANGERS AND BAKED BEANS BRUNCH!

Steps:

• Take a large griddle, skillet or frying pan and spray with cooking oil.
• Cut each slice of bread into 3 fingers.
• Heat the griddle/skillet/frying pan over a high heat and then as soon as it is hot, turn the heat down to low to medium. (Check by putting a teaspoon of water on the griddle, if it spits and dances over the surface, the griddle is hot.).
• Place your sausages at one end and then your tomatoes at the other end. Keep turning your sausages regularly until they are evenly browned, then leave them to cook for 3 to 5 minutes on each side, depending on the thickness of them.
• After 5 minutes, carefully turn your tomatoes over to cook on the other side and then add your fingers of bread to gently fry, spraying with more oil if needed. Turn then after a few minutes.
• Heat your beans in a small saucepan over a low heat.
• Push your tomatoes, bread and sausages to one side to keep warm, and spray the griddle with more cooking oil if needed. Gently break your eggs on to the griddle and cook to personal requirements.
• Arrange the bread fingers on a warm plate and then top with three halves of tomatoes. Then add three sausages to the plate and the beans - place the fried egg/s on to the plate and season with salt and pepper to taste.
• Serve hot with a pot of tea, orange juice and toast if required.
• Worcestershire sauce or HP sauce is also great with this!

BRITISH BRUNCH BAKE

Steps:

• Preheat oven to 325°. Generously grease an 8 x 8 x 2-inch baking dish.Arrange muffin halves in bottom of baking dish. Cut tomato into four 1/2 -inch thick slices place a slice on each muffin half. Sprinkle 1/4 cup of the cheese over each tomato.In a medium bowl, beat milk and flour until smooth. Add eggs, horseradish, chives, salt and pepper stir until blended. Pour around muffin halves. Sprinkle ham over egg mixture.Bake for 35 to 40 minutes or until golden and center is almost set.To serve, garnish with bacon roses and parsley. Cut into squares and serve hot, Bacon Roses: In a large skillet over medium-high heat, fry two bacon strips until brown. While still warm, coil each into a rose shape, secure with a wooden pick cool completely. Remove picks.