Chinese Coleslaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE COLESLAW



Chinese Coleslaw image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

  • Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

CHINESE COLESLAW



Chinese Coleslaw image

My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe.

Provided by Jada29

Categories     Chinese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 package shredded coleslaw mix
4 ounces slivered almonds
4 ounces shelled sunflower seeds (roasted)
1/4 cup diced red onions or 3 green onions, finely chopped
1 package uncooked beef-flavor ramen noodles, reserve seasoning packet for dressing
1/2 cup salad oil
1/2 cup sugar
1/4 cup cider vinegar
1 teaspoon soy sauce
1 dash garlic powder

Steps:

  • Just before serving, mix the first 5 ingredients, breaking up the noodles.
  • Then mix with the remaining ingredients.
  • Ready to Eat!

Nutrition Facts : Calories 507.2, Fat 39, SaturatedFat 5.1, Sodium 342.7, Carbohydrate 34.3, Fiber 4.3, Sugar 18.4, Protein 9.5

CHINESE COLESLAW



Chinese Coleslaw image

Make and share this Chinese Coleslaw recipe from Food.com.

Provided by Nancy Mahanay

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1 lb) package coleslaw mix
1 package ramen noodles (Oriental Flavor)
1 package slivered almonds
1 bunch sliced green onion
2 teaspoons sugar
2 teaspoons apple cider vinegar
1/2 cup oil

Steps:

  • Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
  • Pour over cole claw and onions.
  • Crush Ramen Noodles and mix with almonds in a non-stick skillet.
  • Heat until lightly toasted, stirring frequently.
  • Combine ingredients immediately before serving.

ASIAN STYLE SLAW



Asian Style Slaw image

I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.

Provided by Dave Lieberman

Categories     side-dish

Time 10m

Yield 12 servings

Number Of Ingredients 13

1 bunch (6 large) scallions, trimmed and thinly sliced
2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
1 small red onion, thinly sliced
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons grated fresh ginger (from about a 1-inch piece)
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons Asian sesame oil
2 teaspoons sesame seeds, optional
1 teaspoon salt
20 grinds black pepper

Steps:

  • Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
  • Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

ASIAN SLAW



Asian Slaw image

Provided by Alton Brown

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 15

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

Steps:

  • In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

ASIAN COLESLAW



Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ASIAN COLESLAW LIGHT



Asian Coleslaw Light image

This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic vinegar, too.

Provided by WebsByMegan

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h15m

Yield 6

Number Of Ingredients 8

1 (3 ounce) package beef ramen noodles
2 cups boiling water
3 tablespoons olive oil
3 tablespoons apple cider vinegar
3 tablespoons granular no-calorie sucralose sweetener (e.g., Splenda ®)
1 (16 ounce) bag coleslaw mix
6 green onions, chopped
½ cup sunflower seeds

Steps:

  • Place ramen noodles in colander; break into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.
  • Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine. Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 11.8 g, Cholesterol 6.1 mg, Fat 9.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 72.1 mg, Sugar 0.4 g

ASIAN SLAW



Asian slaw image

Freshly made coleslaw is a wonderful thing, but every now and then it's fun to zip up the formula with a burst of lively Asian flavours

Provided by Good Food team

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 8

½ white cabbage , finely shredded
2 carrots , grated
2cm/¾in piece fresh ginger , peeled and grated
1 red chilli (seeds removed if you like), chopped
zest and juice 2 limes
1 tbsp toasted sesame seeds
sunflower oil
a little light muscovado sugar

Steps:

  • Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.

Nutrition Facts : Calories 84 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

ASIAN-STYLE COLE SLAW



Asian-Style Cole Slaw image

Categories     Salad     Side     No-Cook     Vegetarian     Quick & Easy     Low Cal     Summer     Cabbage     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 10

2 1/2 cups thinly sliced cabbage
1/2 head radicchio, thinly sliced
1 large carrot, peeled, cut into matchstick-size strips
3 ounces snow peas, stringed, thinly sliced lengthwise
4 teaspoons seasoned rice vinegar
1 teaspoon dry mustard
1 teaspoon ground ginger
2 tablespoons vegetable oil
1 tablespoon oriental sesame oil
2 teaspoons soy sauce

Steps:

  • Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
  • Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.

More about "chinese coleslaw recipes"

CHINESE COLESLAW RECIPE - BROWN EYED BAKER
chinese-coleslaw-recipe-brown-eyed-baker image
2012-06-19 Instructions. In a large bowl, mix together the coleslaw mix, sunflower seeds, almonds, green onions and crushed Ramen noodles. In a …
From browneyedbaker.com
4/5 (27)
Total Time 15 mins
Category Salad
Calories 248 per serving
  • In a large bowl, mix together the coleslaw mix, sunflower seeds, almonds, green onions and crushed Ramen noodles.
  • In a small bowl, whisk together the oil, sugar, vinegar and seasoning packets until well blended.
  • Pour the dressing over the coleslaw mixture and toss until it is evenly distributed. Refrigerate until ready to serve.
See details


THE BEST CHINESE COLESLAW - OMNIVORE'S COOKBOOK
the-best-chinese-coleslaw-omnivores-cookbook image
2018-08-21 Instructions. Whisk all the dressing ingredients together in a small bowl. Combine the purple cabbage, carrot, green onion, peanuts, and cilantro …
From omnivorescookbook.com
4.8/5 (5)
Total Time 10 mins
Category Side
Calories 174 per serving
  • Combine the purple cabbage, carrot, green onion, peanuts, and cilantro in a big bowl. Pour in the dressing and toss with a pair of tongs to mix well. You can serve it now or store it covered in the fridge until serving time, up to 2 days.
See details


MOM'S ASIAN RAMEN COLESLAW - THE COOKIN CHICKS
2019-01-17 In a skillet, toast the almonds in the butter. Set aside. Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds. In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles. Pour dressing mixture over coleslaw before serving.
From thecookinchicks.com
See details


ASIAN-INSPIRED COLESLAW | RIVER COTTAGE
Method. Put the sliced spring onions into a large bowl. Cut the carrots into fine julienne with a mandolin or grate them coarsely and add to the bowl. Remove any blemished outer leaves from the cabbage, then quarter, cut away the core and shred the leaves as finely as you can. Combine with the spring onions and carrots.
From rivercottage.net
See details


CHINESE ASIAN COLESLAW WITH NAPA CABBAGE - THIS OLD GAL
2016-02-04 A knife works well, but be careful. Delicious dressing is whisked together and poured over the veggies. My trick with the Chinese Asian Coleslaw is to put it in a large and strong Ziploc bag and lay flat in the refrigerator and turn over, every few hours. This allows the slaw to marinate evenly. If you are traveling or going to a Superbowl ...
From thisoldgal.com
See details


ASIAN RAMEN SLAW (EASY, 10 MINUTE RECIPE) - A PINCH OF HEALTHY
For the slaw. Crush the ramen within the unopened pack, using the end of a wooden spoon. Add the slaw mix (discard the dressing if it came with any - mine did not) to a large mixing bowl. Add the almonds, broken ramen (discard seasoning mix) and green onions to the bowl. Add the dressing, and toss to combine.
From apinchofhealthy.com
See details


CRUNCHY CHINESE COLESLAW - HEALTHY, CRUNCHY, AND DELICIOUS!
2022-02-28 It has has an elongated shape, and ruffly green leaves. The flavor is milder and sweeter than regular white cabbage and it makes a great slaw. Cilantro ~ cilantro is common in Chinese cuisine and is sometimes referred to as Chinese parsley. Most agree it has an amazingly delicious flavor, but a few are genetically predisposed to dislike it.
From theviewfromgreatisland.com
See details


CHINESE COLE SLAW - RECIPE | COOKS.COM
2021-02-05 1/2 cup sugar. 1/4 cup oil. 1/3 cup apple cider vinegar. 2 pkgs. chicken Ramen seasoning mix. sunflower seeds, for garnish. Mix cole slaw mix, green onions and broken Ramen noodles; set aside. Mix together sugar, oil, apple cider vinegar and chicken Ramen seasoning. Add to cole slaw mix 2 hours before serving. Top with sunflower seeds, if desired.
From cooks.com
See details


ASIAN COLESLAW RECIPE - SIMPLY RECIPES
2022-03-02 Heat a small skillet on medium high heat and add the nuts to the pan. Do not ignore or the nuts can easily burn. Stir a little with a wooden spoon until the peanuts begin to get browned in spots and you can smell the toasting aromas. Remove peanuts from pan to a dish.
From simplyrecipes.com
See details


COLESLAW IN CHINESE-STYLE DRESSING RECIPE - SERIOUS EATS
2019-05-15 2 tablespoons olive oil 2 teaspoons sesame oil 1 teaspoon chili oil, or to taste 2 teaspoons soy sauce 2 tablespoons Chinkiang or rice vinegar, or to taste
From seriouseats.com
See details


CHINESE COLESLAW WITH BOK CHOY – RECIPE - BABY BOOMSTER
2022-04-27 Instructions. In a large salad bowl, mix together the vinegar, sugar, soy sauce, ginger, 5 spice seasoning, garlic, toasted sesame seeds and red pepper flakes. Add the chopped cucumbers, bok choy, carrots, red peppers, sliced water chestnuts, and cilantro. Drizzle the sesame oil on top and toss.
From babyboomster.com
See details


ASIAN COLESLAW WITH SESAME DRESSING • JUST ONE COOKBOOK
2021-02-27 Easy Sesame Dressing for Asian Coleslaw. Whisk together apple cider vinegar, sugar, sesame oil, roasted sesame seeds, salt & pepper, you’d get a zingy dressing that goes perfectly with the coleslaw. The sugar helps to mellow out the acidity of the vinegar, so don’t skimp on it. You can cut down slightly but have a taste first to see if it ...
From justonecookbook.com
See details


CHINESE COLESLAW RECIPE - WENDY LEON | FOOD & WINE
Instructions Checklist. Step 1. In a small bowl, whisk the hoisin sauce with the vinegar, lime juice, sesame oil and sugar, stirring to dissolve the sugar. Advertisement. Step 2. In a large ...
From foodandwine.com
See details


CHICKEN COLESLAW STIR FRY (CHINESE RECIPE) - THE WEARY CHEF
Heat sesame and olive oils in a 12" skillet over medium-high heat. Add chicken and 1 tsp. soy sauce, and saute until chicken is cooked through. Stir in green onions, ginger, garlic, hoisin sauce, sriracha, and remaining 2 tsp. soy sauce, and cook 3 more minutes. Stir in coleslaw, and saute until heated through, 2-3 minutes.
From wearychef.com
See details


BROCCOLI SLAW RECIPE - A CEDAR SPOON
9 hours ago This Asian Ramen Noodle Broccoli Slaw salad is so versatile and light. It works nicely with this Black Sea Bass, Air Fryer Cod, Asian Marinated Flank Steak, or Beef Bulgogi with Zucchini Noodles.. Slaws also work nicely with burgers so try adding it to my Pork Burgers, or Grilled Spicy Turkey Burgers.Or spoon on top of Pulled Pork or Pulled Chicken or serve …
From acedarspoon.com
See details


EASY CRUNCHY ASIAN SLAW - FEASTING AT HOME
2018-09-28 A simple healthy recipe for Asian Slaw – easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.A great way to add more veggies into …
From feastingathome.com
See details


ASIAN COLESLAW {QUICK, LIGHT + REFRESHING} | LIL' LUNA
2018-03-21 Add ½ cup butter, almonds, and sunflower seeds and cook for 8-10 minutes on low-medium heat. In a large bowl, add coleslaw, ramen noodle mixture and chicken. Make dressing by combining rice vinegar, sugar, olive oil, soy sauce, and mustard in a small bowl. Add dressing and mix well. Serve coleslaw chilled.
From lilluna.com
See details


EASY ASIAN COLESLAW WITH ORANGE SESAME DRESSING
2018-05-30 Instructions. Place all the ingredients in a 2 cup glass jar and give it a good shake. It's ready to go when it's creamy. Note: if your tahini is very thick, mix it with the orange juice first then add the rest of the ingredients and shake. Add all the Asian coleslaw ingredients to …
From theendlessmeal.com
See details


RAMEN NOODLE SALAD - QUICK & EASY FAMILY-FRIENDLY RECIPES
2022-05-10 Instructions. In a large bowl, combine coleslaw, green onions, and crumbled, uncooked ramen noodles. In a small bowl, whisk together sugar, oils, vinegar, and seasoning packet from the ramen noodles. Pour dressing over coleslaw mixture and toss to coat. Cover and refrigerate for about 1 hour before serving.
From theseasonedmom.com
See details


ASIAN SLAW OR COLESLAW (ONE BOWL) | ONE POT RECIPES
2021-04-27 Quick and easy Asian slaw recipe, homemade with simple ingredients in one pot in 30 minutes. Full of shredded red and green cabbage, carrots, green onions, cilantro, sesame seeds, peanuts, ginger. Crunchy, packed with nutrition, and oh so colorful. This side dish brings the flavor and beauty to any meal, especially all those summertime ...
From onepotrecipes.com
See details


ASIAN SLAW {QUICK SIDE} - SPEND WITH PENNIES
2020-07-07 Instructions. Combine all slaw ingredients in a medium bowl. Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid). Toss slaw with dressing. Refrigerate at least 30 minutes before serving. Garnish with sesame seeds and …
From spendwithpennies.com
See details


CHINESE COLESLAW RECIPE - SHUGARY SWEETS
2020-05-15 In a small mason jar, combine the dressing ingredients: vegetable (or canola) oil, vinegar, soy sauce, sugar, and salt. Shake it up and set it aside until ready to serve the salad. For the salad, in a big bowl, combine the Napa cabbage (sliced thin), green onions, and the cooled, sauteed mixture. When ready to serve, pour dressing over salad ...
From shugarysweets.com
See details


THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
2021-05-26 Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
From momontimeout.com
See details


10 BEST ASIAN COLESLAW DRESSING RECIPES | YUMMLY
2022-05-04 Asian Coleslaw with Ginger Soy Dressing Mazola® Corn Oil. peanuts, sesame oil, Spice Islands Sesame Seeds, fresh ginger and 11 more. Coleslaw Dressing (So Easy!) Downshiftology. honey, pepper, apple cider vinegar, celery seeds, mayonnaise and 1 more.
From yummly.com
See details


ASIAN COLESLAW - VIBRANT & CRUNCHY! - THAT SKINNY CHICK CAN BAKE
2022-01-25 Place all vegetables into a large bowl and toss. Whisk together the rice wine vinegar and lime juice. Add the sesame oil and olive oil slowly while whisking, then mix in the rest of the ingredients. Pour over vegetables. Toss to mix, and serve immediately.
From thatskinnychickcanbake.com
See details


ASIAN-STYLE COLESLAW RECIPE | GOOD FOOD
2018-11-15 Method. Place carrot, onion and salt in a glass or ceramic bowl, mix well. Set aside for 30 minutes. Combine vinegar and sugar in a small heavy-based pan and stir over medium heat until sugar dissolves. Simmer, uncovered without stirring, for about eight minutes, or until reduced and slightly syrupy. Set aside to cool.
From goodfood.com.au
See details


ASIAN COLESLAW WITH PEANUT BUTTER DRESSING - FOOD WINE AND LOVE
Next, in a small or medium mixing bowl, whisk together the peanut butter, vinegar, sugar, soy sauce, sesame oil, and ground ginger. Pour half of the dressing over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing. Sprinkle in the cilantro.
From foodwineandlove.com
See details


10 BEST CHICKEN COLESLAW SALAD RECIPES | YUMMLY
2022-05-15 chicken breast, low fat sesame ginger dressing, cole slaw, mandarin orange segments and 2 more Asian Chicken Salad Love, Pasta and A Tool Belt vinegar, coleslaw, sugar, honey roasted peanuts, canola oil, ramen noodles and 1 more
From yummly.com
See details


ASIAN COLESLAW WITH PEANUT DRESSING - THE ART OF FOOD AND WINE
2020-06-29 Reserve about 1 tablespoon of chopped cilantro for garnish. In a large bowl, add all coleslaw ingredients and toss well to combine. Drizzle with about half of the peanut dressing and toss until well coated. If needed add more dressing. If not serving immediately, wait to dress the salad until ready to serve.
From theartoffoodandwine.com
See details


CHINESE SLAW RECIPE | MYRECIPES
Ingredients. Ingredient Checklist. 4 cups shredded green cabbage. ¾ cup diagonally sliced green onions. ½ cup shredded carrot. ½ cup thinly sliced red bell pepper. 2 tablespoons low-sodium tamari or soy sauce. 1 tablespoon sesame seeds, toasted. 1 …
From myrecipes.com
See details


CHINESE COLESLAW RECIPE BY TIFFANY - COOKEATSHARE
Directions. Mix cole slaw mix, green onions and broken Ramen noodles; set aside. Mix together sugar, oil, apple cider vinegar and chicken Ramen seasoning. Add to cole slaw mix 2 hours before serving. Top with sunflower seeds, if desired.
From cookeatshare.com
See details


ASIAN COLESLAW | MIDWEST LIVING
Combine coleslaw mix, green onions, ramen noodles (set aside seasoning packet for the dressing), almonds, and sunflower nuts in a salad bowl. Chill, covered, until serving time, up to 1 hour. Chill, covered, until serving time, up to 1 hour.
From midwestliving.com
See details


CHINESE COLESLAW {AKA RAMEN NOODLE COLE SLAW}
2020-10-30 Instructions. Mix together the coleslaw mix, green onion, carrot, crushed noodles, and peanuts. In a small bowl, mix the Ramen Noodle seasoning, oil, vinegar, and sugar together. Pour the dressing over the coleslaw mix and toss everything together. Refrigerate at least 2 hours, then serve it up and ENJOY!
From seductioninthekitchen.com
See details


ASIAN COLESLAW (SWEET & CRUNCHY!) - DETOXINISTA
Instructions. In the bottom of a large bowl, combine the vinegar, sesame oil, tamari, olive oil, honey, almond butter (if using), garlic, ginger, and red pepper flakes, if using. Whisk well to combine. (You can also toss this in a blender to blend until smooth, if you prefer.) Taste and adjust any seasonings, as needed.
From detoxinista.com
See details


ASIAN COLESLAW RECIPES | ALLRECIPES
32. Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat.
From allrecipes.com
See details


ASIAN COLESLAW WITH TANGY RICE VINEGAR DRESSING RECIPE
2022-02-02 In a small bowl, whisk together the olive oil and rice vinegar. Whisk in the sesame seed oil. Place the dressing in the bottom of a bowl, add the vegetables and toss again. Add the cilantro, if using, and sprinkle toasted sesame seeds on top. Chill until ready to serve.
From thespruceeats.com
See details


COLESLAW RECIPES | BBC GOOD FOOD
A star rating of 4.5 out of 5. 32 ratings. A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. See more Coleslaw recipes. Advertisement.
From bbcgoodfood.com
See details


COLESLAW RECIPES | FOOD & WINE
2016-12-22 Red-and-Green Coleslaw. Go to Recipe. This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or smoked-meat sandwiches. Tilapia Fish and ...
From foodandwine.com
See details


ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD | RECIPETIN EATS
2020-07-19 Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. Found in the Asian section of supermarket but cheaper at Asian stores! Rice vinegar - can sub with cider vinegar or white wine vinegar.; Soy sauce - ordinary all purpose or light soy. Not dark soy. Fish sauce - sub with more soy.; Lime juice - Sub with more rice vinegar.; Oil - sub with …
From recipetineats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads     #dietary

Top Asked Questions

How to make Asian coleslaw dressing?
In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving). Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine. Cover and refrigerate for 1 hour or more.
How do you make coleslaw with ramen noodles?
Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds. Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl. Pour dressing over salad mixture. “My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty.
What is the best way to cook coleslaw?
Stir in green onions, ginger, garlic, hoisin sauce, sriracha, and remaining 2 tsp. soy sauce, and cook 3 more minutes. Stir in coleslaw, and saute until heated through, 2-3 minutes. Serve immediately over hot rice.
How to cook chicken and coleslaw for stir fry?
Instructions Heat sesame and olive oils in a 12" skillet over medium-high heat. Add chicken and 1 tsp. soy sauce, and saute until chicken is cooked through. Stir in green onions, ginger, garlic, hoisin sauce, sriracha, and remaining 2 tsp. soy sauce, and cook 3 more minutes. Stir in coleslaw, and saute until heated through, 2-3 minutes.

Related Search