Kraft Foil Packet Southwestern Chicken Dinner Recipes

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FOIL-PACKET SOUTHWEST CHICKEN DINNER



Foil-Packet Southwest Chicken Dinner image

Bake together veggies, chicken breasts, cheese & ranch dressing for a Southwest chicken dinner. This Foil-Packet Southwest Chicken Dinner is low-cal!

Provided by My Food and Family

Categories     Rice

Time 40m

Yield 4 servings

Number Of Ingredients 8

1-3/4 cups warm water
2 cups instant brown rice, uncooked
4 small boneless skinless chicken breast (1 lb.)
1/4 cup KRAFT Lite Ranch Dressing
1-1/2 tsp. chili powder
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 red pepper, chopped
4 cups small broccoli florets

Steps:

  • Heat oven to 400°F.
  • Combine water and rice; let stand 5 min. Spoon onto centers of 4 large sheets of heavy-duty foil;
  • Top with remaining ingredients.
  • Fold to make 4 packets; place on rimmed baking sheet. Bake 25 to 30 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening each packet.

Nutrition Facts : Calories 360, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 180 mg, Carbohydrate 45 g, Fiber 5 g, Sugar 3 g, Protein 27 g

KRAFT FOIL PACKET SOUTHWESTERN CHICKEN DINNER



Kraft Foil Packet Southwestern Chicken Dinner image

This is a quick, healthy meal that isn't time consuming to prepare and easy to clean up! To prevent rice from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil. If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (170°F).

Provided by Kerry Ciulla

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups Minute brown rice, uncooked
1 3/4 cups warm water
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup ranch dressing
1 1/2 teaspoons chili powder
1/2 cup kraft 2% milk shredded reduced-fat sharp cheddar cheese
4 cups small broccoli florets
1 medium red pepper, chopped

Steps:

  • PREHEAT oven to 400°F
  • Combine rice and water; let stand 5 minutes.
  • Spoon evenly onto centers of four large sheets of heavy-duty foil; top each with 1 chicken breast half. Sprinkle evenly with chili powder. Drizzle with dressing; top with cheese and vegetables.
  • BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
  • Place in single layer in 15x10x1-inch baking pan.
  • BAKE 25 to 30 minute or until chicken is cooked through (170°F).
  • Place one packet on each of four dinner plates.
  • Cut slits in foil with sharp knife to release steam before opening.

Nutrition Facts : Calories 319.5, Fat 12.7, SaturatedFat 2.6, Cholesterol 83.4, Sodium 428, Carbohydrate 19.1, Fiber 2, Sugar 1.8, Protein 32.4

FOIL PACKET SOUTHWESTERN CHICKEN DINNER



Foil Packet Southwestern Chicken Dinner image

Make and share this Foil Packet Southwestern Chicken Dinner recipe from Food.com.

Provided by coconutcream

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups Minute brown rice, uncooked
1 3/4 cups warm water
1 lb boneless skinless chicken breast half (4)
1/4 cup reduced-fat ranch dressing (Kraft Light Done Right Reduced-Fat Ranch Dressing)
1 1/2 teaspoons chili powder
1/2 cup sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees.
  • Combine rice and water; let stand 5 minutes.
  • Soon rice evenly onto center of each of 4 large sheets of heavy-duty aluminum foil. Top with 1 chicken breast half; sprinkle with chili powder. Drizzle evenly with dressing and top with cheese.
  • Make packets by folding top and sides of aluminum foil to seal. Place in a single layer on a baking pan.
  • Bake 25 to 30 minutes or until chicken is cooked through.
  • Cut slits in foil with a sharp knife to release steam before opening.

Nutrition Facts : Calories 273.7, Fat 9.3, SaturatedFat 3.7, Cholesterol 83.8, Sodium 313.7, Carbohydrate 14.9, Fiber 1.4, Sugar 0.6, Protein 31.2

SOUTHWESTERN CHICKEN PACKETS



Southwestern Chicken Packets image

For flavor as big as Texas, this recipe partners juicy chicken with black beans, corn and salsa. It tastes savory under a sprinkling of melted Mexican cheese. Dinner's a snap to make and clean up. -Tonya Vowels, Vine Grove, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup salsa
2 cups fresh or frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
3/4 cup shredded Mexican cheese blend
1/4 cup sour cream

Steps:

  • Place each chicken breast half on a greased double thickness of heavy-duty foil (about 18 in. square). Sprinkle with salt and pepper. Top with salsa, corn, beans and cheese. Fold foil around mixture and seal tightly., Place on a baking sheet. Bake at 425° for 25-30 minutes or until chicken juices run clear. Open foil carefully to allow steam to escape. Serve with sour cream.

Nutrition Facts : Calories 314 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 880mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 8g fiber), Protein 18g protein.

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