CHOCOLATE COCONUT CANDIES
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
FLORIDA CHOCOLATE-DIPPED COCONUT PATTIES
Steps:
- Make the coconut filling: In a medium heatproof bowl set over a pan of simmering water, whisk together the confectioners' sugar, butter, egg white, and salt until very liquid and warm to the touch, about 10 minutes.
- Remove from the heat and, with a spoon, stir in the coconut and vanilla until well combined. Cover with plastic wrap and refrigerate for 1 to 2 hours, up to overnight.
- When ready to coat the coconut, in a small heatproof bowl set over a pan of simmering water melt the chocolate. When almost melted, turn off the heat and let the chocolate continue to melt completely, stirring occasionally. Keep the bowl over the warm water.
- Form the balls: Line a small tray with parchment paper. Using a scant ounce of the coconut mixture, roll into a small ball and place on the parchment-lined tray. Repeat with the remaining mixture, forming 18 balls.
- Arrange 18 paper or foil minicups on the tray. Place additional coconut in a shallow pan or bowl. Gently place 1 of the balls into the warm melted chocolate and, using 2 forks, roll the ball in the chocolate until well coated. Lift (do not pierce) the coated coconut ball with one of the forks, allowing some of the chocolate to drip back into the bowl. Roll in the additional grated coconut, if desired, and carefully place in 1 of the prepared cups. Repeat with the remaining coconut balls and melted chocolate. Refrigerate until the chocolate has hardened and use as desired.
CHOCOLATE DIPPED PINEAPPLE-COCONUT MACAROONS
Sweet, tart, chocolatey and chewy - all in one cookie! We love the combination of homemade pineapple jam and bittersweet chocolate in these gluten-free macaroon thumbprints. They're perfect for your next cookie swap!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 2 dozen macaroons
Number Of Ingredients 13
Steps:
- For the pineapple filling: Puree the pineapple in a food processor and transfer to a medium skillet along with the sugar and 1/4 cup water. Heat over medium-low and bring to a low simmer. Use a rubber spatula to stir and move the mixture around as it reduces and thickens to the consistency of very thick jam, 18 to 20 minutes (you should have about a heaping 1/2 cup). Remove from the heat and stir in the lemon juice. Let cool completely in the skillet. The pineapple filling can be made and refrigerated up to 2 days in advance.
- Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat lightly with nonstick spray.
- For the macaroons: Whisk the egg whites in a large bowl until frothy. Toss the coconut, sugar, cornstarch, vanilla and 1/4 teaspoon salt together with your hands in another large bowl. Add the coconut mixture to the egg whites and combine with your hands; the mixture should pack together tightly when squeezed. Divide the mixture into 24 slightly heaping tablespoons and roll each into a smooth ball (slightly wet hands can help with rolling). Hold a ball in the palm of your hand and use your thumb to make a slight indentation in the middle. Reshape the edges of the macaroon back into a round if it cracks. Arrange about 1 inch apart on the prepared baking sheet. Bake until golden brown, rotating the tray as needed for even browning, 20 to 24 minutes. Let cool completely on the tray.
- Set up a cooling rack over a baking sheet. Combine the chocolate and butter in a small bowl and microwave for 30 seconds; stir. Repeat until all of the chocolate is melted and smooth. Dip the bottom of each macaroon into the chocolate and press into the chocolate about halfway up the macaroon. Use a fork to help lift it out of the chocolate. Transfer to the cooling rack and allow to sit at room temperature until the chocolate hardens and sets up, about 20 minutes.
- Fill each macaroon with about 1 teaspoon of the pineapple filling. Store and refrigerate in an airtight container for up to 3 days.
CHOCOLATE-DIPPED COCONUT MACAROONS
Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport, these are the ultimate cookies to bring to any potluck. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood.
Provided by Chef John
Categories Desserts Cookies Macaroon Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Whisk until thoroughly combined. Add about 2 1/3 cups shredded coconut. Mix with a spatula until mixture is sticky and holds together. Form into balls using a sorbet scoop.
- Roll balls in remaining coconut. Space macaroons evenly onto a silicone-lined baking sheet.
- Bake in the preheated oven until golden, about 20 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, place 3/4 of the chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in the rest of the chocolate until it melts.
- Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies, chocolate-side down, on parchment paper. Let chocolate harden completely.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 10.7 g, Cholesterol 3.3 mg, Fat 9.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 8 g, Sodium 43 mg, Sugar 8.5 g
More about "chocolate dipped coconut rocher recipes"
COCONUT MACAROONS: CONGOLAIS OR ROCHERS …
From bakinglikeachef.com
Reviews 15Category CookiesCuisine FrenchTotal Time 30 mins
- Preheat oven to 430 F/220 C. Line a baking sheet with parchment paper. Place coconut and sugar in a large bowl. Add egg whites and applesauce and mix all with a rubber spatula, and then by hand. Heat the mixture in a bain-marie/water bath until it reaches 122 F/50 C, stirring with a wooden spoon.
- Using a medium cookie scoop, a small ice cream scoop, or two spoons, scoop the mixture into a baking sheet, placing 2 inches / 5 cm apart. Bake the macaroons for 6 to 7 minutes until golden brown. Rotate the baking sheet from front to back halfway through the baking time to ensure even baking. Remove cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them on a wire rack to cool completely.
CHOCOLATE DIPPED COCONUT ROCHER RECIPE
From cookingchanneltv.com
Servings 24Total Time 1 hr 5 minsCategory DessertCalories 257 per serving
OUR FAVORITE CHOCOLATE-DIPPED TREATS
From myrecipes.com
CHOCOLATE COVERED COCONUT BALLS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CHOCOLATE-DIPPED MACAROONS RECIPE - REAL SIMPLE
From realsimple.com
CHOCOLATE DIPPED COCONUT ROCHER FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
HEALTHY CHOCOLATE COCONUT BALLS - IFOODREAL.COM
From ifoodreal.com
CHOCOLATE COCONUT MACAROON RECIPE | SAVEUR
From saveur.com
CHOCOLATE-DIPPED GLUTEN FREE COCONUT MACAROONS - FEARLESS DINING
From fearlessdining.com
THE BEST CHOCOLATE-DIPPED COCONUT MACAROONS RECIPE - SERIOUS …
From seriouseats.com
THE BEST HOMEMADE CHOCOLATE DIP (A.K.A. MAGIC SHELL) RECIPE
From seriouseats.com
CHOCOLATE COVERED COCONUT BALLS - OH SWEET BASIL
From ohsweetbasil.com
FERRERO ROCHER OFFICIAL WEBSITE - FERREROROCHER.COM
From ferrerorocher.com
CHOCOLATE DIPPED COCONUT ROCHER – RECIPES NETWORK
From recipenet.org
31 DAYS OF COOKIES: CHOCOLATE-DIPPED COCONUT ROCHER
From cookingchanneltv.com
HOMEMADE FERRERO ROCHER (HAZELNUT TRUFFLES) - GEMMA’S …
From biggerbolderbaking.com
OUR 12 BEST CHOCOLATE-COVERED FRUIT RECIPES YOU'LL LOVE - TASTE OF HOME
From tasteofhome.com
FERRERO RAFFAELLO CANDY RECIPE - MOMSDISH
From momsdish.com
COCONUT MACAROONS (ROCHERS COCO) - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
CHOCOLATE DIPPED COCONUT ROCHER RECIPES
From tfrecipes.com
25 CHOCOLATE COCONUT DESSERTS THAT WILL MAKE YOU DROOL!
From powered-by-mom.com
WHITE CHOCOLATE COCONUT CANDY (RAFFAELLO COPYCAT)
From letthebakingbegin.com
3-INGREDIENT CHOCOLATE DIP - TWO HEALTHY KITCHENS
From twohealthykitchens.com
COCONUT CREAM FILLED CHOCOLATE CANDY - BAKERS TABLE
From bakerstable.net
15 COCONUT MACAROON RECIPES TO SATISFY YOUR SWEET TOOTH
From allrecipes.com
DARK CHOCOLATE DIPPED COCONUT MACAROONS - PASSOVER RECIPE
From toriavey.com
CHOCOLATE DIPPED COCONUT MACAROON RECIPE | PRINCESS PINKY GIRL
From princesspinkygirl.com
CHOCOLATE DIPPED COCONUT MACAROONS RECIPE - ZOëBAKES
From zoebakes.com
COCONUT MACAROONS - ONCE UPON A CHEF
From onceuponachef.com
HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE-DIPPED COCONUT MACAROONS | KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
COCONUT MACAROON RECIPE - ROCHERS COCO - EASY FRENCH FOOD
From easy-french-food.com
COCONUT ROCHER RECIPE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE DIPPED MACAROONS • LOVE FROM THE OVEN
From lovefromtheoven.com
COCONUT ROCHER RECIPE - JACQUES TORRES
From foodandwine.com
SARA MOULTON’S CHOCOLATE-DIPPED COCONUT MERINGUE DROPS | RECIPE …
From rachaelrayshow.com
HOMEMADE FERRERO ROCHER RECIPE - THE PICKY EATER
From pickyeaterblog.com
AMAZING COCONUT MACAROONS (W/ NO CONDENSED MILK)
From fivehearthome.com
CHOCOLATE COCONUT BALLS {5-INGREDIENTS} - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
CHOCOLATE COCONUT MACAROONS RECIPE | THE ANTHONY KITCHEN
From theanthonykitchen.com
CHOCOLATE COVERED RITZ CRACKERS {FOUR WAYS} - I AM BAKER
From iambaker.net
DIPPING CHOCOLATE TIPS | KING ARTHUR BAKING
From kingarthurbaking.com
VEGAN FERRERO ROCHER – CHOCOLATE HAZELNUT TRUFFLES - BIANCA ZAPATKA
From biancazapatka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search