Slow Cooker Beef Burritos Recipes

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SLOW COOKER BEEF BURRITO



Slow Cooker Beef Burrito image

Slow cooker beef burritos are loaded with tender, saucy shredded beef, refried beans and cheese. Topped with all your favorites.

Provided by Wendie

Categories     Entrees

Time 8h15m

Number Of Ingredients 14

2 ½ lbs beef chuck roast cut into chunks
2 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
1 large white onion chopped
1 pkg taco seasoning
2 beef bouillon cubes
1 chipotle pepper in adobo sauce
1 tablespoon adobo sauce
3 cloves garlic minced
1 -19oz can enchilada sauce
1-19 oz can refried beans
8-12inch size flour tortillas
3-4 cups pepper jack cheese

Steps:

  • Heat a large pot or skillet and add oil. Season meat with salt and pepper. Brown the meat cubes 1-2 minutes on each side. Place meat in the slow cooker with chopped onions.
  • Add taco seasoning, chipotle pepper, beef bullion cubes,garlic and enchilada sauce.
  • Cook on high 4-5 hours or low 7-8 hours.
  • Remove meat chunks and shred with two forks.
  • Strain the onions from the sauce and add them to the shredded beef. Set the remaining sauce aside.
  • Preheat oven to 400 degrees.
  • Lay a tortilla out on a flat surface. Add ¼ cup refried beans, ½ cup shredded beef, 2-3 tablespoon cheese. Fold the side of the tortilla in and roll. Repeat. Place the burrito seam side down in a 9x13 baking dish. Pour the strained sauce over the top and add the rest of the cheese.
  • Baked for 25 minutes.
  • Serve with your favorite toppings

Nutrition Facts : Calories 1030 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 187 milligrams cholesterol, Fat 67 grams fat, Fiber 6 grams fiber, Protein 61 grams protein, SaturatedFat 38 grams saturated fat, ServingSize 1, Sodium 2904 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

SLOW COOKER BEEF BURRITOS



Slow Cooker Beef Burritos image

This is a delicious Slow Cooker Beef Burrito recipe loaded with tender shredded beef and beans!

Provided by Holly Nilsson

Categories     Dinner     Entree

Time 5h

Number Of Ingredients 13

2 pounds cubed chuck roast (or stewing beef)
1 tablespoon olive oil
1 large onion (chopped)
1 poblano pepper (chopped)
2 cloves garlic (minced)
1 jalapeno (chopped)
1 can enchilada sauce (or homemade sauce (at least 19 ounces))
1 can refried beans
8 12" flour tortillas
2 cups Monterey Jack cheese
sour cream
tomatoes (chopped)
cilantro

Steps:

  • In a large pan brown beef cubes with oil. Place in crockpot with onion, poblano pepper, jalapeno, and garlic and cover with enchilada sauce. Cook on high 4 hours or low 7-8 hours.
  • Once beef is fork tender, remove from slow cooker with a fork and shred.
  • Preheat oven to 400°F and remove all onions and peppers from sauce and add about ½ cup to the beef, just until moistened. Meanwhile, heat refried beans on the stovetop or in the microwave.
  • Lay tortillas out on the counter and evenly divide hot refried beans and beef mixture in the center of each. Wrap tortillas (if you don't know how, most packages of tortillas will have directions on wrapping).
  • Place the wrapped tortillas seam side down in a 9x13 pan. Top with sauce from slow cooker and cheese. Bake 10-15 minutes or until hot and cheese is melted.
  • Serve with desired toppings.

Nutrition Facts : Calories 567 kcal, Carbohydrate 24 g, Protein 42 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 138 mg, Sodium 603 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS



Slow Cooker Shredded Beef for Tacos and Burritos image

Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

Provided by girlcabbie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h5m

Yield 12

Number Of Ingredients 4

1 (4 pound) boneless beef chuck roast
2 (1 ounce) packages taco seasoning
1 onion, halved and sliced
1 teaspoon seasoned salt, or more to taste

Steps:

  • Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
  • Cook on Low 8 to 10 hours.
  • Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g

SLOW-COOKER BREAKFAST BURRITOS



Slow-Cooker Breakfast Burritos image

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups shredded sharp cheddar cheese
12 large eggs
1/2 cup 2% milk
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
12 flour tortillas (8 inches)
Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

SLOW COOKER BEEF BURRITOS



Slow Cooker Beef Burritos image

This recipe originally from Cooking Light. I don't use taco seasoning, just a mix of my own to make it spicier, and to control salt content. I like to use dried chipotle powder in the rub, and add a chopped canned chipotle in sauce to the meat before cooking. Leftover canned chipotles in sauce freeze well, put 1 or 2 chiles to a baggie to use in chiles, mexican recipes etc. This recipe also good with black beans instead of refried.

Provided by AZRT8871

Categories     Steak

Time 9h20m

Yield 12 serving(s)

Number Of Ingredients 12

1 (2 lb) london broil beef
1 (1 1/4 ounce) package taco seasoning mix
cooking spray
1 cup chopped onion
2 chopped garlic cloves
1 tablespoon white vinegar
1 (4 1/2 ounce) can chopped green chilies
1 (16 ounce) can fat-free refried beans
12 8-inch fat-free flour tortillas
1 1/2 cups shredded monterey jack cheese
1 1/2 cups chopped plum tomatoes
3/4 cup nonfat sour cream

Steps:

  • Trim fat from meat; rub seasoning mix over both sides of meat.
  • Place meat in an electric slow cooker coated with cooking spray; add onion, garlic vinegar, and green chiles.
  • Cover with lid; cook on low-heat setting for 9 hours.
  • Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks.
  • Combine meat and reserved cooking liquid; stir well.
  • Warm beans and tortillas according to package directions.
  • Spread 2 tablespoons beans down the center of each tortilla.
  • Spoon a heaping 1/3 cup meat mixture on top of beans.
  • Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
  • I serve with additional salsa, chopped lettuces, cilantro and chopped green onions to garnish.

5 INGREDIENTS SLOW COOKER BEEF BURRITOS



5 Ingredients Slow Cooker Beef Burritos image

Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.

Provided by Slocook

Categories     High Protein

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (2 lb) london broil beef
1 (1 1/4 ounce) package taco seasoning mix
1 cup chopped onion
1 tablespoon white vinegar
1 garlic clove, minced
cooking spray

Steps:

  • Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
  • Place onion in slow cooker top with meat.
  • Sprinkle with vinegar.
  • Cook on low for 8 hours.
  • Serve with flour or corn tortillas and your favorite burrito or taco toppings.
  • Re: lettuce, cheese, tomatoes, sour cream and salsa.

SLOW-COOKED BEEF BURRITOS WITH GREEN CHILES



Slow-Cooked Beef Burritos with Green Chiles image

I created this recipe years ago, and it has become such a favorite that the wonderful aroma of it cooking makes my family instantly happy. It is hearty, flavorful and easy to prepare, and it uses the long, slow cook that truly defines comfort food. -Sally Pahler, Palisade, Colorado

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 14 servings.

Number Of Ingredients 10

2 garlic cloves, minced
1 teaspoon salt
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 boneless beef chuck roast (4 pounds)
1 can (28 ounces) diced tomatoes
4 cans (7 ounces each) whole green chiles, drained and coarsely chopped
1 large onion, diced
14 whole wheat tortillas (8 inches), warmed
Optional toppings: Shredded cheddar cheese, salsa, sour cream, sliced ripe olives

Steps:

  • Combine garlic, salt, cumin and cayenne; rub over roast. Place in a 5- or 6-qt. slow cooker. Add the tomatoes, chiles and onion. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast from slow cooker; shred with 2 forks. Remove vegetables with a slotted spoon; discard the cooking juices. Return beef and vegetables to slow cooker and heat through. Serve in tortillas, with toppings as desired.

Nutrition Facts : Calories 355 calories, Fat 13g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 499mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges

SLOW COOKER BREAKFAST BURRITO BAKE



Slow Cooker Breakfast Burrito Bake image

Start before you go to bed, and this overnight breakfast burrito bake will be ready when everyone wakes up in the morning! Just set out bowls of shredded cheese, diced avocado, hot sauce, salsa, cilantro, and onion and let your guests customize and roll their own delicious breakfast burritos. Want to stretch this even further and serve it for a fun brunch? Use 6-inch tortillas and serve with mimosas!

Provided by NicoleMcmom

Categories     Breakfast Burritos

Time 3h40m

Yield 12

Number Of Ingredients 11

2 pounds bulk breakfast sausage
1 medium onion, finely chopped
1 medium bell pepper, finely chopped
cooking spray
1 (16 ounce) package frozen shredded hash browns
2 ½ cups shredded Cheddar cheese
12 large eggs
1 cup milk
1 teaspoon kosher salt
½ teaspoon ground black pepper
12 (10 inch) flour tortillas, warmed

Steps:

  • Heat a large skillet over medium-high heat. Add sausage and cook, breaking it up with the back of a spoon, until lightly browned and crumbly, about 8 minutes. Add onion and bell pepper; cook until onion is softened, about 5 more minutes. Blot any excess oil in the pan with a paper towel. Continue to cook until sausage is cooked completely, 5 to 7 more minutes. Remove from the heat. (This step can be done 1 day ahead.)
  • Spray a slow cooker with cooking spray. Add sausage mixture, hash browns, and Cheddar cheese.
  • Whisk eggs, milk, salt, and pepper together in a bowl until well blended. Pour into the slow cooker and stir until evenly combined. Cook on Low 6 to 8 hours or on High for 3 to 4 hours, stirring after the first hour.
  • Serve mixture inside warmed tortillas with desired toppings.

Nutrition Facts : Calories 746.3 calories, Carbohydrate 46.4 g, Cholesterol 263.8 mg, Fat 51.4 g, Fiber 3.1 g, Protein 28.4 g, SaturatedFat 20 g, Sodium 1347 mg

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Top Asked Questions

How to cook a beef burrito in a crock pot?
This is a delicious Slow Cooker Beef Burrito recipe loaded with tender shredded beef and beans! In a large pan brown beef cubes with oil. Place in crockpot with onion, poblano pepper, jalapeno, and garlic and cover with enchilada sauce. Cook on high 4 hours or low 7-8 hours. Once beef is fork tender, remove from slow cooker with a fork and shred.
How to cook taco meat in a slow cooker?
Heat a large pot or skillet and add oil. Season meat with salt and pepper. Brown the meat cubes 1-2 minutes on each side. Place meat in the slow cooker with chopped onions. Add taco seasoning, chipotle pepper, beef bullion cubes,garlic and enchilada sauce. Cook on high 4-5 hours or low 7-8 hours. Remove meat chunks and shred with two forks.
How to cook shredded beef in a slow cooker?
Slow cooked shredded beef with diced chilies, taco sauce and spices is perfect for burritos, tacos, enchiladas and more! Place all the ingredients into a lightly greased slow cooker. Cover and cook on high for 6-8 hours, or on low for 10-12 hours. Before serving, shred beef with a fork. Use in burritos, tacos, enchiladas or sandwiches!
How to cook beef burritos in oven?
With tender, slow cooked beef, our recipe makes 8 delicious burritos that will have your mouth watering. Coat steak in Burrito spice mix. Heat a little olive oil in an ovenproof pan over medium heat. Cook beef on both sides for 1 minute to seal in juices. Remove from heat.

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