Minty Fudge Brownies Recipes

MINTY FUDGE BROWNIES

Minty Fudge Brownies image

I adopted this from the Recipezaar account. They are more a cakey brownie when right out of the oven but get more fudgy after cooling. They have a nice light mint flavor. If you can't find the mint chocolate chips you can recreate with regular semi-sweet chips and a few drops of peppermint oil (as that is what makes the mint chips minty).

Provided by flower7

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups flour, unbleached
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup butter
3 tablespoons water
10 ounces mint chocolate chips
1 1/2 teaspoons vanilla extract
3 large eggs
1 cup chopped nuts (optional)

Steps:

Preheat oven to 325° F and grease a 13x9-inch baking pan.
In a small bowl, combine flour, baking soda, and salt; set aside.
In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL then remove from heat.
Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth.
Transfer to a large bowl and let cool slightly (so you don't cook the eggs).
Add eggs, one at a time, beating well after each addition.
Stir in flour mixture gently (be sure not to overmix).
Stir in nuts, if using.
Spread into prepared pan.
Bake for 28-32 minutes.
Cool completely in pan on a wire rack.

Nutrition Facts : Calories 312.7, Fat 16.1, SaturatedFat 9.5, Cholesterol 66.8, Sodium 237.8, Carbohydrate 41.9, Fiber 1.8, Sugar 29.7, Protein 4

MAGIC MINTY FUDGE

Magic Minty Fudge image

This delectable fudge, made with Betty Crocker Rich & Creamy frosting, can be pulled together in only ten minutes. No wonder it's called "magic!"

Provided by Brooke Lark

Categories Dessert

Time 1h10m

Yield 16

Number Of Ingredients 6

Ingredients

1 bag (12 oz) dark chocolate chips (2 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy milk chocolate frosting
1 bag (10 oz) mint-flavored chocolate chips (1 2/3 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
1/2 cup white vanilla baking chips
2 tablespoons Betty Crocker™ Decorating Decors chocolate candy sprinkles

Steps:

Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
In another microwavable bowl, microwave mint chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in vanilla frosting. Spread over chocolate layer.
In small resealable freezer plastic bag, place white chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted white chips over mint layer.
Top with chocolate sprinkles. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

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