Southoftheborderstrata Recipes

SOUTH-OF-THE-BORDER BRUSCHETTA

South-of-the-Border Bruschetta image

I like to get creative in the kitchen, and this is one of the first dishes I threw together without using a recipe. It boats a zesty Mexican flavor everyone is sure to love. -Rebecca Spoolstra, Pilot Point, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 medium ripe avocados, peeled and finely chopped
3 tablespoons minced fresh cilantro
1 to 2 red chili peppers, finely chopped
1/4 teaspoon salt
2 small limes
12 slices French bread baguette (1/2 inch thick)
Crumbled Cotija cheese, optional

Steps:

In a small bowl, mix avocados, cilantro, chili peppers and salt. Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Stir lime zest and juice into avocado mixture. Refrigerate 30 minutes., Preheat broiler. Place bread slices on an ungreased baking sheet. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown. Top with avocado mixture. If desired, sprinkle with cheese.

Nutrition Facts : Calories 62 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.

SOUTH OF THE BORDER PASTA

South of the Border Pasta image

Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.

Provided by Caroline Cooks

Categories Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 cup ziti pasta
4 ounces fat free cream cheese (Neufchatel)
1 tablespoon minced jalapeno
1 -2 tablespoon minced cilantro
1 teaspoon garlic, minced
3 tablespoons green onions, chopped
1/2 cup spinach, chopped and cooked
1/4 cup 2% low-fat milk
1 tablespoon low-fat sour cream
salt

Steps:

In a bowl, bring cream cheese to room temperature to soften.
Add minced jalapeños, cilantro, garlic, green onions chopped, spinach, milk, sour cream, and pinch of salt.
Mix well.
Warm over *low heat* while cooking pasta.
DO NOT BOIL or BURN!
Cook pasta al dente; drain and let it cool a bit.
Add to cream cheese sauce and mix well.
Serve sprinkle with more cilantro, if desired.

SOUTH OF THE BORDER BURGERS

South of the Border Burgers image

This is a very tasty burger! You have to be careful when cooking them - without egg and fill they are delicate. Add whatever other toppings you want. You need good sized buns for these burgers to hold all the condiments

Provided by Bergy

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef, more if you want larger burgers
6 tablespoons refried beans
2 jalapeno peppers, seeded, deveined and finely chopped (or milder)
4 tablespoons sweet onions, chopped
4 tablespoons hot salsa
4 slices mozzarella cheese (or other cheese)
8 mushrooms, cleaned & sliced
1 avocado, peeled, pitted and sliced
4 tablespoons sour cream (optional)
1 medium tomatoes, washed and chopped
4 slices crisp fried bacon, crumbled
4 long Italian rolls (or regular hamburger buns)
salt & pepper

Steps:

Divide the hamburger into 4 equal portions and make two patties from each portion (if using Italian buns make the patties oblong to fit the bun) On 4 of the 8 patties put a tbsp of refied beans, sprinkle on some jalapeno pepper and a tbsp of onions, salt& pepper Place the second pattie on top and firmly seal.
Really pat them so they won't fall apart while cooking.
If BBQing I recommend that you use a stir fry pan or use a solid grill to cook them in/on to ensure they do not end up as the fuel for the BBQ.
These burgers are delicate because there is no filler in them.
Or pan fry When the burgers are cooked on one side (apprx 6 minutes) flip and.
add mushrooms, cover with a lid and finish cooking.
Slit the buns and start toasting one side, when browned slightly add cheese and continue heating until the cheese has melted Assemble the Burger, Butter the bun if you wish, put in the bacon& mushrooms then the burger, top with the salsa, avacado& sour cream.

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