Mojito Scones Happy Hour Meet Breakfast Recipes
BREAKFAST SCONES
Add a teaspoon of ground cinnamon with the flour for a tasty variation.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 7
Steps:
- In a bowl, combine flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Turn onto a lightly floured board and knead gently 10-12 times or until no longer sticky., Divide dough in half; gently pat or roll each half into an 8-in. circle 1/2 in thick. Cut each circle into eight wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes.
Nutrition Facts :
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Brush the scones with milk or cream, and sprinkle with coarse sparkling white sugar. Place the pan in the freezer for 15 minutes; this will help the scones …
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4.8/5 (13)Calories 300 per servingTotal Time 46 mins
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- Preheat the oven to 400°F. Lightly grease a standard scone pan, or lightly grease a baking sheet; or line with parchment. , Combine the flour, baking powder, salt, sugar, grated rind, and chopped fresh mint., Work in the butter until the mixture is unevenly crumbly., Add the lime oil., Starting with 1/2 cup, add enough milk to make the dough cohesive.
- It should be evenly moist, but not so sticky that you can't work with it., Turn the dough out onto a lightly floured surface, shape it into a rough ball, and roll or pat it into an 8" round., Using a bench knife or sharp knife, cut the round into 8 wedges, and transfer each to the prepared pan., Brush the scones with milk or cream, and sprinkle with coarse sparkling white sugar., Place the pan in the freezer for 15 minutes; this will help the scones rise higher., Bake the scones until they begin to brown, 18 to 24 minutes., Remove them from the oven, and transfer to a rack., Serve warm, or at room temperature.
- Wrap any cooled leftovers airtight, and store at room temperature for several days; freeze for longer storage.
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