Beef Stuffed Crescents Recipes

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BEEF AND CHEESE STUFFED CRESCENT ROLLS



Beef and Cheese Stuffed Crescent Rolls image

This is so easy and one of my dh favorites. I know the mayo may sound a little weird but it holds the meat together well. Serve this with yellow rice and enjoy the chicken gravy. This dish is very elegant is presentation.

Provided by Parkers Mom

Categories     One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 teaspoon mayonnaise
1 cup shredded cheese
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 425°F.
  • Brown beef and season with a dash of garlic powder, salt and pepper.
  • Drain grease.
  • Stir in mayonnaise.
  • Combine cream of chicken soup and milk and heat until smooth.
  • Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
  • Roll up.
  • Spray Pyrex dish with Pam.
  • Spread enough of soup mix to cover bottom of dish.
  • Place crescent rolls in dish.
  • Pour approximately 2/3 of soup mix over crescent rolls.
  • Sprinkle rolls with remaining meat mix and cheese.
  • Pour remaining soup mix over rolls.

CONTEST-WINNING BEEF STUFFED CRESCENTS



Contest-Winning Beef Stuffed Crescents image

My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this recipe is so easy and has so few ingredients. I've made bundles for potlucks and family gatherings-and I never have any leftovers. -Jennifer Bumgarner, Topeka, Kansas

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

1 pound ground beef
1 can (4 ounces) chopped green chiles
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef and chiles over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly., Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short side of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 282mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

BEEF-STUFFED CRESCENTS RECIPE - (4.5/5)



Beef-Stuffed Crescents Recipe - (4.5/5) image

Provided by june

Number Of Ingredients 6

1 lb ground beef
1 can (4 oz) chopped green chilies
1 pkg (8 oz) cream cheese, cubed
1/4 tsp ground cumin
1/4 tsp chili powder
3 tubes (8 oz each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef and chilies over medium heat until the meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate the crescent dough into 24 triangles. Place 1 tbsp of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375 degrees for 11-14 minutes or until golden brown. Serve warm.

BEEF-STUFFED CRESCENTS



Beef-Stuffed Crescents image

My family loves these hearty appetizers year-round...not just during the Christmas season. -Alene Knesel, Northome, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 10

3/4 pound ground beef
1/4 cup chopped onion
2 garlic cloves, minced
1 cup shredded cheddar cheese
1 tablespoon sweet pickle relish
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
Dash sugar
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 181mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BEEF-STUFFED CRESCENTS



Beef-Stuffed Crescents image

Make and share this Beef-Stuffed Crescents recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 40m

Yield 32 appetizers, 32 serving(s)

Number Of Ingredients 10

3/4 lb lean ground beef
1/4 cup onion, chopped
1 tablespoon sweet pickle relish
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon black pepper
1 dash sugar
2 (8 ounce) containers refrigerated crescent dinner rolls
1 cup cheddar cheese, shredded

Steps:

  • In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in the pickle relish, garlic, salt, chili powder, pepper and sugar; set aside.
  • Unroll crescent dough and separate into triangles.
  • Cut each in half lengthwise, forming two triangles.
  • Place 1 T beef mixture and some cheese along the wide end of each triangle, carefully roll up.
  • Place point side down 2 inches apart on ungreased baking sheets.
  • Bake at 375 degrees for 11-15 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 78.1, Fat 3.1, SaturatedFat 1.4, Cholesterol 17.7, Sodium 135, Carbohydrate 7.8, Fiber 0.6, Sugar 0.8, Protein 4.4

CHEESY BEEF CRESCENT CASSEROLE



Cheesy Beef Crescent Casserole image

This is one of those old-timey recipes that's been handed down and adapted from my grandma, to my mom, to me. It's a simple hamburger-type casserole dish that's easy and satisfying.

Provided by RainbowJewels

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 9

1 pound extra-lean ground beef
1 (15 ounce) can cut green beans, drained
⅓ cup diced white onion
¼ cup chopped green bell pepper
1 (8 ounce) can tomato sauce
½ pinch garlic salt
1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package shredded Monterey Jack cheese
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
  • Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
  • Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
  • Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 15.1 g, Cholesterol 87.2 mg, Fat 23.1 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 666.1 mg, Sugar 4 g

BEEF STUFFED CRESCENT ROLLS RECIPE



Beef Stuffed Crescent Rolls Recipe image

Yield 8

Number Of Ingredients 6

1 pound ground beef
1 (4 ounce) can chopped green chilies
1 (8 ounce) package cream cheese (cubed)
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 (8 ounce) packages refrigerated crescent rolls

Steps:

  • Heat oven to 375 degrees.
  • In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain grease.
  • Add the cream cheese, cumin and chili powder.
  • Separate crescent dough into 24 triangles.
  • Place 1 Tablespoon of beef mixture along the short end of each triangle; carefully roll up.
  • Place point side down 2 inches apart on ungreased baking sheets. Bake for 11-14 minutes or until golden brown.
  • Serve warm.

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Top Asked Questions

How do you make beef Crescent Rolls with cream cheese?
Add cream cheese, cumin and chili powder. Cool slightly. Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short side of each triangle; carefully roll up.
What is the best way to make a crescent roll?
Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up.
How do you Cook Crescent Rolls in a soup mix?
Spread enough of soup mix to cover bottom of dish. Place crescent rolls in dish. Pour approximately 2/3 of soup mix over crescent rolls. Sprinkle rolls with remaining meat mix and cheese. Pour remaining soup mix over rolls.
How long do you Cook Crescent Rolls at 375?
Place crescent rolls on an ungreased cookie sheet and bake at 375 degrees for 10-13 minutes or until golden brown. Tried this recipe? Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes!

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