Apple Cheese Pie Recipes

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APPLE CHEESECAKE PIE



Apple Cheesecake Pie image

This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted.

Provided by kara_shu

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

½ cup softened butter
⅓ cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, or as needed
1 (8 ounce) package cream cheese, softened
1 egg
¼ cup white sugar
1 tablespoon vanilla extract
4 cups peeled and sliced apples
⅓ cup white sugar
2 tablespoons ground cinnamon
¼ cup sliced almonds

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
  • Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
  • Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 45.5 g, Cholesterol 84.6 mg, Fat 23.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 13.8 g, Sodium 174.6 mg, Sugar 29.1 g

APPLE CHEDDAR CHEESE PIE



Apple Cheddar Cheese Pie image

Lot's of people like cheese with Apple Pie. Now the two come together in perfect harmony.

Provided by MACSBEACH

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13

3 cups all-purpose flour
½ teaspoon salt
1 cup unsalted butter, chilled
½ pound shredded sharp Cheddar cheese
¼ cup ice water
¼ cup white vinegar
7 large Granny Smith apples - peeled, cored and sliced
3 tablespoons lemon juice
1 ½ cups white sugar
½ teaspoon ground cinnamon
1 tablespoon unsalted butter, cubed
1 egg, beaten
1 tablespoon white sugar

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Combine water and vinegar, and gradually stir in until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Preheat oven to 450 degrees F (230 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  • In a large bowl, toss apples in lemon juice to prevent discoloration. Drain and discard any excess juice. Stir in sugar and cinnamon. Arrange rows of overlapping apple slices, working from outer rim in. Dot with butter. Cover with top pie crust. Seal and crimp edges with fork, then trim excess dough. Cut a few slashes in top crust to allow steam to escape.
  • Bake on cookie sheet in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown. Remove from oven, brush lightly with beaten egg, and sprinkle liberally with sugar. Bake 5 to 10 minutes more until sugar forms a crisp glaze.

Nutrition Facts : Calories 595.8 calories, Carbohydrate 79.1 g, Cholesterol 94.3 mg, Fat 28 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 17.4 g, Sodium 269.4 mg, Sugar 46.9 g

APPLE AND CHEESE PIE



Apple and Cheese Pie image

Make and share this Apple and Cheese Pie recipe from Food.com.

Provided by Barb G.

Categories     Pie

Time 1h40m

Yield 1 pie

Number Of Ingredients 10

6 cups sliced apples
2/3 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup cornstarch
1 pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust
1 1/2 cups shredded cheddar cheese (mild or sharp)
1 tablespoon butter
milk (for brushing on dough)
sugar (for brushing on dough)

Steps:

  • Combine apples with the other 4 ingredients and set aside.
  • Line a 9-inch pie pan with half the dough.
  • Sprinkle cheese in the bottom of the pan over dough.
  • Place filling over top of cheese, chip the butter over top of filling.
  • Cover with top dough.
  • Close and crimp edges.
  • Brush with a little milk and sugar, cut a few vents.
  • Bake at 375 degrees for about 1 hour (No less than 40 minutes).
  • Check with a knife in the middle to see if apples are cooked.

Nutrition Facts : Calories 3672.5, Fat 193.7, SaturatedFat 74.4, Cholesterol 208.5, Sodium 3095.8, Carbohydrate 429, Fiber 23.6, Sugar 203.6, Protein 67.3

CHEESY APPLE SKILLET PIE



Cheesy Apple Skillet Pie image

An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty!

Provided by Trisha Yearwood

Categories     dessert

Time 2h20m

Yield 8 servings

Number Of Ingredients 18

2 tablespoons unsalted butter
8 Granny Smith apples, peeled, cored and thinly sliced
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup packed light brown sugar
1/2 cup shredded white Cheddar
2 tablespoons cornstarch
1/2 teaspoon kosher salt
One 9-inch prepared pie dough
3 1/2 cups cheese crackers
1/2 cup packed light brown sugar
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted
1 lemon
6 large fresh sage leaves
1 cup heavy whipping cream
2 tablespoons maple syrup
1 teaspoon kosher salt

Steps:

  • For the pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F.
  • Warm a medium saute pan over medium heat and melt the butter. Add the apple slices, cinnamon and nutmeg and cook until slightly softened, about 4 minutes. Pour apples into a large bowl and cool in the fridge, about 5 minutes.
  • For the streusel topping: Meanwhile, fill a gallon resealable plastic bag with the cheese crackers and use a rolling pin to crush into small crumbs, but not a fine powder. Add to a medium bowl with the light brown sugar and salt and stir to combined. Stir melted butter into the mixture, tossing to bind your streusel, and set aside for pie assembly.
  • Back to the pie: Remove the apples from the fridge and stir in the light brown sugar, Cheddar, cornstarch and salt.
  • Fit the pie dough into a 10-inch cast-iron skillet. Gently press the dough against the sides of the skillet to form the bottom crust of the pie. (The crust will not reach the top edge of skillet and this is just fine.) Pour the apples into the skillet. Generously sprinkle the streusel on top of the apples and spread in an even layer.
  • Bake the pie on the preheated baking sheet until golden brown and bubbly, 45 to 50 minutes. Allow the pie to cool about 45 minutes before serving.
  • For the lemon maple sage whipped cream: Meanwhile, zest the entire lemon into a medium bowl. Gather sage leaves together in a tight bundle and grate the bundle into the bowl with the zest (it's okay if a few larger pieces fall in). Add the heavy cream, maple syrup and salt and stir together until combined. Strain mixture through a fine-mesh sieve into the bowl of a stand mixer fitted with the whisk attachment. Use a rubber spatula to press on the lemon and sage mixture in the sieve, to get out all the possible flavor. Beat the cream until it holds medium peaks and serve a dollop on each pie slice.

EASY PHILADELPHIA APPLE PIE CHEESECAKE



Easy PHILADELPHIA Apple Pie Cheesecake image

This Easy PHILADELPHIA Apple Pie Cheesecake changes everything. For starters, there's a new expression now: easy as apple pie cheesecake!

Provided by My Food and Family

Categories     Dairy

Time 5h

Yield 8 servings

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
1/4 tsp. ground cinnamon
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (21 oz.) apple pie filling

Steps:

  • Heat oven to 350°F.
  • Beat first 4 ingredients with mixer until well blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with pie filling just before serving.

Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

APPLE AND CHEESE PIE



Apple and Cheese Pie image

Provided by Lorna J. Sass

Categories     dinner, lunch, weekday, main course, side dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 10

Pastry for 10-inch pie crust and lid (see recipe)
6 slices bacon
2 medium onions, peeled and chopped coarsely
7 tart apples (such as Granny Smiths), peeled, cored and sliced thick
2 tablespoons water
2 teaspoons sugar
1/4 cup chicken bouillon
2 teaspoons vegetable oil
1 egg white
3 cups (9 ounces) tightly packed sharp cheddar cheese, shredded

Steps:

  • Prepare pie pastry as directed below and refrigerate.
  • Meanwhile, in large skillet, fry bacon. Drain and crumble it and pour out all but 2 tablespoons of bacon grease.
  • In grease saute onions until they begin to brown.
  • Add apple slices and water, cover skillet and simmer until the apples are fork tender but still slightly firm. Remove skillet from heat and mix in crumbled bacon, sugar and bouillon.
  • Line 10-inch pie plate (preferably one 2 inches deep) with pie pastry and brush it with oil and then with egg white.
  • Spread third of apple mixture on pastry, then some cheese, and continue to alternate layers, ending with apple mixture.
  • Set top crust in place, crimp edges and vent top with fork.
  • Bake in a preheated 450-degree oven for 10 minutes. It is wise to place some aluminum foil on the bottom of the oven to catch drippings. Reduce heat to 350 and bake additional 45 minutes. Let pie rest for 10 minutes before slicing.

Nutrition Facts : @context http, Calories 342, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 21 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 1078 milligrams, Sugar 17 grams, TransFat 0 grams

APPLE CREAM CHEESE PIE



Apple Cream Cheese Pie image

With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why! LINDA'S TIP: "For a little tarter taste, try cherry pie filling with this pie. It's delicious!"

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1-3/4 cups apple pie filling
Dash ground cinnamon

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. , Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

UPSIDE-DOWN APPLE CHEESE PIE



Upside-Down Apple Cheese Pie image

When you want to serve something different for dessert, turn to my unique treat. The cheesecake-like pie features slices of tart apples and a delectable caramelized topping.-Lisa Dilworth, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 13

2/3 cup chopped pecans
1/2 cup packed brown sugar
3 tablespoons butter, melted
Pastry for double-crust pie (9 inches)
1 package (8 ounces) cream cheese, softened
1/2 cup shredded cheddar cheese
1 tablespoon plus 1 cup sugar, divided
1 teaspoon vanilla extract
4 cups thinly sliced peeled tart apples
1/4 cup all-purpose flour
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger

Steps:

  • In a small bowl, combine the pecans, brown sugar and butter; spread into a greased 9-in. pie plate. Roll out one pastry to fit the pie plate; place over pecan mixture. Trim pastry even with edge of plate., In a small bowl, beat the cream cheese, cheddar cheese, 1 tablespoon sugar and vanilla until blended; spread over pastry. In large bowl, combine the apples, flour, lemon juice, cinnamon, ginger and remaining sugar; pour over cheese mixture., Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 670 calories, Fat 37g fat (17g saturated fat), Cholesterol 60mg cholesterol, Sodium 362mg sodium, Carbohydrate 79g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.

APPLE-CREAM CHEESE PIE



Apple-Cream Cheese Pie image

I found this in a local newspaper and fell in love with it. It was unlike any pie I ever had. Fabulous! This recipe came from Pillsbury.

Provided by BethHallKelley

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 14

1 (15 ounce) package pillsbury refrigerator pie dough (softened as directed on box)
1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1/4 teaspoon vanilla
3 cups thinly sliced peeled apples (3 med.)
1/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon apple pie spice
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old fashioned oats
3/4 teaspoon apple pie spice
1 cup butter

Steps:

  • Heat oven to 450 degrees.
  • Make pie crust as directed on box for one-crust pie shell, using 9" glass pie pan, except DON'T prick crust.
  • Bake 9-11 minute or until light brown. If crust fluffs up gently push down with fork.
  • Reduce oven temp to 350.
  • In a small bowl, stir together streusel ingredients except butter until it looks like coarse crumbs. Set aside.
  • In a large bowl gently mix apple layer ingredients, set aside.
  • Mix cream cheese and sugar well. Beat in egg and vanilla and mix well.
  • Spread cream cheese mixture into pie shell. Add the apple slices evenly. Top with streusel mixture and top with small chunks of butter.
  • Bake 50-60 minutes, or until apples are tender and streusel is golden. You may need to cover the pie loosely with foil the last 15 minutes of baking to prevent over browning.
  • Let pie cool 1 hour prior to eating. Store pie in fridge.

Nutrition Facts : Calories 776.2, Fat 50.2, SaturatedFat 24.4, Cholesterol 115.5, Sodium 565.8, Carbohydrate 76.5, Fiber 3.7, Sugar 40.5, Protein 7.7

APPLE PIE CHEESECAKE RECIPE BY TASTY



Apple Pie Cheesecake Recipe by Tasty image

Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples, water, sugar, ground cinnamon, ground nutmeg, cornstarch

Provided by Kathryn Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 14

2 pie crusts
24 oz cream cheese
1 cup sugar
1 cup sour cream
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 eggs
3 medium apples, peeled, cored and cubed
1 cup water
⅓ cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons cornstarch

Steps:

  • Preheat oven to 300˚F (150˚C).
  • Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth.
  • In a medium bowl, beat the cream cheese, sugar, vanilla, cinnamon, and nutmeg until smooth.
  • Add the sour cream and mix together. Add in one egg at a time, whisking until smooth.
  • Pour mixture into the springform pan and bake for 1 hour and 15 minutes.
  • After baking, turn off the oven and let the cheesecake cool inside for 1 hour without opening the oven door.
  • Turn up the oven temperature to 425˚F (220˚C).
  • In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat. Stir occasionally until apples are soft (about 10 minutes), then remove from heat. Let cool.
  • Once cool, spread apple pie filling over cheesecake.
  • Cut the other pie crust in to ¼-inch (6 mm) strips and make a lattice pattern across the top.
  • Brush with egg wash.
  • Bake for 25 minutes, until golden brown.
  • Chill until set then serve.
  • Enjoy!

Nutrition Facts : Calories 743 calories, Carbohydrate 69 grams, Fat 47 grams, Fiber 4 grams, Protein 11 grams, Sugar 39 grams

APPLE, CHEESE & POTATO PIE



Apple, cheese & potato pie image

Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie

Provided by Liberty Mendez

Categories     Dinner

Time 1h40m

Number Of Ingredients 15

30g salted butter
1 tbsp vegetable oil
2 large onions, halved and finely sliced
½ bunch of thyme, leaves picked
30g plain flour
500ml vegetable stock
1 tbsp wholegrain mustard
1 tbsp white wine vinegar
450g potatoes (we used Maris Piper), cut into 2-3cm chunks
3 apples, peeled, cored and chopped into 1-2cm chunks
150g mature cheddar, grated
300g plain flour, plus extra for dusting
70g cheddar, grated
150g cold butter, cut into cubes
1 egg, beaten

Steps:

  • First, make the pastry. Tip the flour, cheese and a pinch of salt into a large bowl and mix. Add the butter and rub it in using your fingertips until the mixture resembles breadcrumbs. Mix in 4-5 tbsp cold water, and bring together into a dough. Wrap and chill for 30 mins.
  • To make the filling, melt the butter in a medium saucepan over a medium heat, then add the oil and onions and cook for 10-15 mins until caramelised. Add the thyme and fry for 1 min more. Tip in the flour, and stir to combine. Gradually stir in the stock, adding it in small amounts to prevent lumps forming. Bring to a simmer and cook for 10 mins, stirring occasionally. Stir in the mustard and vinegar towards the end of the cooking time.
  • Meanwhile, put the potatoes in a large pan of cold water, bring to the boil and cook for 4-5 mins until just cooked and still holding their shape. Drain well, then stir into the sauce. Add the apples, cheddar and some seasoning, and stir again. Heat the oven to 200C/180C fan/gas 6.
  • Pour the filling into a 28cm oval baking dish (ours was 28 x 18.5 x 6.5cm). While it cools, roll out the pastry on a surface lightly dusted with flour to the thickness of a £1 coin. Cut into strips roughly 1cm wide. Lay half the strips across the dish horizontally, leaving gaps of a few millimetres in-between, then, one by one, weave in the remaining strips vertically, using an over and under technique, also spacing them apart by a few millimetres. Re-roll any trimmings and cut into flowers, leaves, or other shapes to decorate, if you like (see tip, below). Arrange any pastry shapes on top, then brush with the beaten egg.
  • Bake for 50 mins, keeping an eye on it - you may need to cover the top with foil if it's starting to brown too quickly. Leave to cool for at least 10 mins before serving.

Nutrition Facts : Calories 708 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 1.6 milligram of sodium

SUGAR COOKIE APPLE CHEESECAKE PIE



Sugar Cookie Apple Cheesecake Pie image

Betty Crocker™ sugar cookie mix makes this apple pie - complete with a rich cheesecake layer - easy to throw together, but the taste is nothing short of impressive.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h

Yield 12

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 1/2 teaspoons ground cinnamon
1/2 cup butter, softened
1 tablespoon butter, melted
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
1 1/4 cups apple pie filling with more fruit, chopped (from 21-oz can)
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Grease 9-inch glass pie plate with shortening.
  • In large bowl, stir together cookie mix and 1 1/2 teaspoons cinnamon. Add 1/2 cup softened butter; mix with pastry blender or fork until crumbly. Press half (about 2 cups) of the crumbly mixture in bottom and up side of pie plate. Bake 10 minutes.
  • Meanwhile, add 1 tablespoon melted butter to remaining crumbly mixture; toss to combine. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and flour; blend well. Add vanilla and egg; beat until smooth. In another small bowl, mix apple pie filling and 1/2 teaspoon cinnamon.
  • Spread cream cheese mixture in cookie crust. Spoon apple pie filling over cream cheese mixture. Distribute crumbly mixture over top of pie.
  • Bake 33 to 38 minutes or until top of pie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before serving. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 30 g, TransFat 1/2 g

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APPLE CHEESECAKE PIE RECIPE - PILLSBURY.COM
2010-08-06 Reroll scraps and cut out additional apple shapes. Using pancake turner, gently arrange apple shapes on top of pie to cover most of filling. 4. In small bowl, beat egg white and water until blended. Brush over apple shapes. In another small bowl, mix 1 teaspoon granulated sugar and 1/2 teaspoon cinnamon; sprinkle over apple shapes. 5.
From pillsbury.com
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APPLE PIE CHEESECAKE - WILL COOK FOR SMILES
2018-09-26 Peel, core and dice the apples. In a medium pot, over medium heat, melt butter. Add diced apples and stir well. Add brown sugar, apple pie spice, and vanilla, stir and cover with a lid. Cook, stirring occasionally, until the apples start to soften. Take off lid.
From willcookforsmiles.com
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APPLE CRISP CHEESECAKE PIE - OMG CHOCOLATE DESSERTS
2020-09-13 Bake 8 minutes at 350 F. Set aside. Prepare the oatmeal crumb topping. Stir together flour, quick-cooking oats, brown sugar, and cinnamon, then stir in melted butter and set aside. To make the cheesecake filling beat the cream cheese with sugar, vanilla, flour, and egg and spread the mixture I prebaked crust. Next, spread the apples from apple ...
From omgchocolatedesserts.com
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APPLE PIE CHEESECAKE RECIPE WITH FRESH OR CANNED TOPPING.
2016-11-21 Place the spiced apple pieces and 1/4 Cup water into a two quart pan on medium high heat. Whisk together 1 Tablespoon cornstarch to 2 tablespoons water in a small bowl. Add cornstarch mixture to the apples and Stir until boiling. Reduce heat to medium and boil about a minute or so until the pie filling thickens.
From homemadefoodjunkie.com
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APPLE CREAM CHEESE HAND PIES - A SIDE OF SWEET
2015-11-16 Preheat oven to 350F. Roll chilled pie dough out on floured surface to approximately 1/8 inch thick. Use a cookie cutter to cut out forty 4-inch circles, re-rolling if necessary. Place a dollop of cream cheese in the center of half of the circles. …
From asideofsweet.com
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COTTAGE CHEESE APPLE PIE | 30 MINUTES RECIPE » CHEFFY PARSNIP
2021-03-05 Cottage cheese apple pie recipe. This amount is enough for a 24 cm round cake baking pan. Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 40 mins. Total Time 1 hr 10 mins. Course Uncategorized. Servings 6 servings. Calories 300 kcal. Ingredients 150g butter; 180g sugar; 1 tsp vanilla extract; a pinch of salt; 300g cottage cheese; 4 large eggs; 1 1/2 tsp …
From cheffyparsnip.com
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CRUSTY APPLE PIE | KING ARTHUR BAKING
Sprinkle the apples with a dash of salt, and drizzle with the lemon juice. Scatter the bits of butter over all. Remove the other piece of dough from the refrigerator, and roll it into a 12" circle. Place it atop the apples. Bring the edge of the bottom crust up over the top, pressing to seal. Make a decorative crimp, if desired.
From kingarthurbaking.com
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APPLE CHEESECAKE PIE - MINDEE'S COOKING OBSESSION
2017-10-30 Set aside. Preheat the oven to 375 degrees. In a medium bowl, beat the cream cheese, powdered sugar, vanilla and egg together until smooth. Pour into the unbaked pie shell. Set aside. In a medium microwave safe bowl, toss the apples with the lemon juice, brown sugar cinnamon, and flour. Microwave on high for 2 minutes.
From mindeescookingobsession.com
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CARAMEL APPLE PIE CRESCENTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off …
From recipeschoice.com
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CHERRY APPLE PIE RECIPE | LAND O’LAKES
STEP 1. Combine flour and salt in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Divide dough in half and shape each into round disk. Wrap each in plastic food wrap; refrigerate.
From landolakes.com
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CHEESE-APPLE PIE RECIPE | MYRECIPES
Spoon filling evenly into Cheese Pastry shell, and sprinkle with Streusel Topping. Bake at 425° for 30 minutes or until lightly browned. Bake at 425° for 30 minutes or until lightly browned. Source
From myrecipes.com
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CREAM CHEESE DUTCH APPLE PIE - AIMEE BROUSSARD & CO.
2016-11-30 Instructions. Heat oven to 375 degrees. Add prepared pie crust to 9-inch pie plate. (If using pre-packaged, you’ll use only one crust of a 2 crust package). Prick the bottom of the crust and set aside. Beat the cream cheese and 1/4 cup of sugar in the bowl of a stand mixer until blended. Add egg and vanilla.
From aimeebroussard.com
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APPLE CHEESE SLAB PIE | BETTER HOMES & GARDENS - BHG.COM
1 17.3 ounce package (2 sheets) frozen puff pastry sheets, thawed. 2 ½ pounds cooking apples, peeled (if desired), cored, and thinly sliced (about 7 cups) 2 tablespoons butter. 1 cup granulated sugar, divided. 2 tablespoons all-purpose flour. 1 teaspoon ground cinnamon, divided. ⅛ teaspoon ground nutmeg. 1 8 ounce package cream cheese, softened.
From bhg.com
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APPLE CREAM CHEESE STREUSEL PIE RECIPE | FOODAL
2019-10-08 Step 6 – Assemble. Remove the crust from the oven and let cool for 15 minutes before layering the fillings. First, spread the cream cheese layer on the bottom. Then, evenly pile the fruit slices on top, discarding any liquid from the …
From foodal.com
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APPLE PIE CHEESECAKE RECIPE | MYRECIPES
1 cup sour cream. 2 tablespoons all-purpose flour. 2 teaspoons vanilla extract. ½ teaspoon kosher salt. Apple Caramel Topping. ½ cups (4 oz.) salted butter. 1 cup packed light brown sugar. ¼ teaspoon ground cinnamon. 2 medium-size (about 1 lb.) …
From myrecipes.com
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Top Asked Questions

How do you make apple and cream cheese pie filling?
Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds. Bake pie in the preheated oven for 10 minutes.
How to bake an apple pie in the oven?
Directions. Position an oven rack on the bottom third of the oven and preheat to 400 degrees F. Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish. Cut the apple quarters into 3 wedges. Mix the apples, cheese, sugar, butter, flour, cinnamon, nutmeg and salt in a medium bowl.
What is Apple Cheddar pie?
This apple cheddar pie combines a buttery cheddar cheese pie crust and a sweet gooey cinnamon apple filling. The cheddar pie crust is extra flaky and each slice is mostly sweet, a little savory, and perfectly satisfying. If you’re craving an upgrade to traditional apple pie, this recipe is definitely it! What is Apple Cheddar Pie?
How to make apple pie dough?
In a large bowl, combine the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in the apples and butter. Line a 23-cm (9-inch) pie plate with a pie crust. Fill with the apple mixture and lightly press. Brush the edges of the dough with water. Top with the second crust.

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