SZECHUAN EGGPLANT
Chinese Eggplant with Szechuan Sauce with chilies and peanuts- a tasty, easy vegan dinner recipe! Serve with Rice, black rice, cauliflower rice, quinoa or rice noodles.
Provided by Sylvia Fountaine
Categories Main
Time 45m
Yield 4
Number Of Ingredients 18
Steps:
- Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a plate and let stand 20-30 minutes.
- In the meantime, chop the garlic and ginger and make the Szechuan Sauce.
- To make the Szechuan Sauce: Toast the Szechuan peppercorns in a dry skillet over medium heat for 1-2 minutes. Crush. Place these along with the remaining ingredients ( soy, chili paste, sesame oil, rice vinegar, Chinese cooking wine, sugar, and five spice) in a small bowl and whisk. Set by the stove.
- Drain and rinse the eggplant and pat dry with a towel. Toss with the corn starch.
- heat 1 -2 tablespoons oil in an extra-large skillet over medium heat. Add half the eggplant spreading them out. You want to get both sides nice and golden, and the insides cooked through -so take your time here and dont rush this step. Let one side brown then turn them over using tongs. This will take about 10 minutes for each batch. ( If in a hurry sometimes I'll use 2 pans.) Set the eggplant aside.
- Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the dried chilis and stir one minute. Pour the Szechuan sauce into the pan and bring to a simmer for 20 seconds. Add the eggplant back into the skillet, tossing gently for about 1 minute. If it seems dry add a tablespoon of water to loosen.
- Place in a serving dish and top with scallions and optional peanuts.
- Serve with rice, cauliflower rice, black rice or rice noodles.
Nutrition Facts : Calories 323 calories, Sugar 17.8 g, Sodium 1110.4 mg, Fat 21.8 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 29.6 g, Fiber 7.4 g, Protein 5.9 g, Cholesterol 0 mg
EGGPLANT WITH GARLIC SAUCE
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
Provided by Whats that Burning smell?
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 29.2 g, Fat 8 g, Fiber 13.2 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 223.6 mg, Sugar 13.2 g
CRISPY BAKED EGGPLANT
This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.
Provided by A Good Thing
Categories Cheese
Time 20m
Yield 10 slices, approx., 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In a small bowl stir together mayonnaise, dried onion, and salt.
- In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
- Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
- Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
- Bake in hot oven for about 12 to 15 minutes turning about half way through.
- Enjoy!
- (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).
Nutrition Facts : Calories 209.9, Fat 12.3, SaturatedFat 2.7, Cholesterol 13.1, Sodium 518.3, Carbohydrate 21.6, Fiber 5.1, Sugar 5.7, Protein 5.2
CRISPY EGGPLANT WITH SPICY TOMATO FETA CHEESE SAUCE
For a mild cheese flavor, sprinkle feta cheese over the spaghetti sauce. For a more robust cheese flavor, use blue cheese.
Provided by BeccaB3c
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place eggplant slices on a baking sheet.
- Lightly salt eggplant.
- Let stand for 10 minutes.
- Pat dry with paper towels.
- In a shallow bowl combine the eggs and milk.
- In another shallow bowl stir together the Parmesan cheese, wheat germ, basil, and pepper.
- Dip the eggplant slices in egg mixture, then into wheat germ mixture, turning to coat both sides.
- Place the coated slices in a single layer on a greased baking sheet and bake, uncovered at 400 degrees for 15 to 20 minutes or till the eggplant is crisp on the outside and tender on the inside.
- Meanwhile, for sauce, in a medium saucepan combine the spaghetti sauce and ground red pepper- Cook over medium heat till heated through.
- To serve, place several slices of eggplant on individual plates, then spoon tomato sauce over eggplant and sprinkle with feta or blue cheese and, if desired, sprinkle with fresh basil or parsley.
Nutrition Facts : Calories 280.3, Fat 16, SaturatedFat 9, Cholesterol 151.2, Sodium 653, Carbohydrate 18.1, Fiber 6.7, Sugar 5.1, Protein 18.3
DEEP FRIED CHINESE EGGPLANT WITH SPICY GARLIC SAUCE RECIPE
Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. The restaurant-style recipe is made vegan with vegetarian mushroom sauce instead of oyster sauce which makes it even more delicious. This dish is medium-hot. Spicy but not overly so, especially when served with plain rice for balance. Adjust the amount of hot chilies to your preference. For a low-fat version of this dish, make delicious spicy garlic steamed eggplant dish. Simply salt the cut eggplant and steam it instead of frying. Click here for the video tutorial.
Provided by 2020, Mary Lin All Rights Reserved.
Categories Dinner Mains
Time 40m
Number Of Ingredients 18
Steps:
- Fill a large bowl with cold water and a teaspoon of salt. Cut the eggplant into lengths about 2" long and 1/2" thick. Immediately submerge pieces in the salted water in order to prevent the eggplant from browning. You can use a bowl or small plate to weigh the eggplant down.For best results, let it soak for 20 minutes before draining well. You can also do this ahead of time, letting it soak in the fridge for up to two days. Make sure the eggplant is well drained before the next step.
- In a large bowl, mix the cornstarch coating ingredients. Add the eggplant and mix with your hands so eggplant pieces are completely coated.
- Prepare your stir-fry ingredients. Mix the cornstarch slurry and set aside. Once your eggplant is fried, you'll want to immediately start the stir-fry so be ready.
- Fill a heavy bottomed pot with 3" - 4" with oil. Heat to 365°F; ensure the oil is hot enough by using a thermometer. Fry the eggplant in small batches to maintain the high temperature, turning the pieces after a minute so they cook evenly. Fry each batch about 3 minutes or until the exterior is just turning a little golden. Drain the eggplant on a paper towel-lined rack.
- After the eggplant is all fried, heat a tablespoon of oil in a large pan or wok over medium-high heat. When the pan is hot, add black bean sauce and garlic. Stir-fry for 1 minute; don't let the garlic burn.
- Add scallions and red chillies; stir-fry about 30 seconds until the scallions turn bright. Add sugar, soy sauce, and vegetarian mushroom sauce. Give the cornstarch slurry a mix, then add it to the pan as well, stirring quickly. Turn off the heat as the sauce thickens.
- Add the eggplant and fold gently with a spatula to distribute the sauce. Garnish with chopped scallions and/or cilantro and enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 8 grams fat, Fiber 9 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1012 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CRISPY EGGPLANT WITH SPICY TOMATO SAUCE
My husband swears this eggplant dish tastes like crispy fried eggplant Parmesan. It's easy and delicious!
Provided by Allrecipes Member
Categories Italian Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Sprinkle the eggplant slices with a little salt on each side. Place onto a baking sheet, and set aside for 10 minutes. After 10 minutes, blot with paper towels to remove the moisture that has accumulated. Meanwhile, beat the eggs and milk together in a mixing bowl; set aside. Mix the Parmesan cheese and wheat germ until evenly combined; set aside.
- Dip the dried eggplant slices into the egg, allow excess egg to drip off, then press into the Parmesan cheese mixture until coated on both sides. Gently shake off any excess Parmesan cheese, and place the eggplant slices onto a baking sheet. Repeat with remaining eggplant slices.
- Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. When the eggplant is done, pour the sauce over top, and sprinkle with mozzarella cheese to serve.
Nutrition Facts : Calories 237 calories, Carbohydrate 16 g, Cholesterol 120.5 mg, Fat 11.7 g, Fiber 3.7 g, Protein 19.1 g, SaturatedFat 5.7 g, Sodium 1009.7 mg, Sugar 5.9 g
More about "crispy eggplant w spicy cheese sauce recipes"
VEGETARIAN EGGPLANT WITH SPICY GARLIC SAUCE - KAWALING …
From kawalingpinoy.com
35 BEST EGGPLANT RECIPES | WHAT TO MAKE WITH EGGPLANT | RECIPES ...
From foodnetwork.com
Author By
EGGPLANT RECIPES | RECIPES.NET
From recipes.net
CRISPY EGGPLANT WITH SPICY TOMATO FETA CHEESE SAUCE RECIPE
From crecipe.com
EGGPLANT WITH SPICY GARLIC SAUCE | VEGAN & VEGETARIAN EGGPLANT …
From newcookeryrecipes.info
CRISPY EGGPLANT WITH SPICY TOMATO SAUCE TASTY RECIPES
From recipesenak.blogspot.com
RECIPES FOR CRISPY EGGPLANT WITH SPICY TOMATO SAUCE WITH GROCERY …
From saymmm.com
CRISPY FRIED EGGPLANT RECIPES - THERESCIPES.INFO
From therecipes.info
CRISPY EGGPLANT WITH SPICY MARINARA SAUCE | TASTE ONE...LEAVE ONE!
From tasteoneleaveone.wordpress.com
CRISPY EGGPLANT WITH SPICY TOMATO FETA CHEESE SAUCE
From champsdiet.com
SPICY EGGPLANT IN GARLIC SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EGGPLANT WITH SPICY GARLIC SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY EGGPLANT WITH SPICY TOMATO SAUCE | RECIPESTY
From recipesty.com
EGGPLANT WITH GARLIC SAUCE (鱼香茄子) | MADE WITH LAU
From madewithlau.com
CRISPY EGGPLANT WITH SPICY TOMATO-FETA CHEESE SAUC RECIPE
From militaryshoppers.com
CRISPY EGGPLANT WITH SPICY TOMATO SAUCE - LUNCH RECIPES
From fooddiez.com
EGGPLANT WITH SPICY GARLIC SAUCE - VIVA RECIPES
From vivarecipes.com
EGGPLANT WITH SPICY GARLIC SAUCE | VEGAN & VEGETARIAN EGGPLANT …
From bills.coffeeteasnacks.monster
EGGPLANT WITH SPICY GARLIC SAUCE VEGAN VEGETARIAN EGGPLANT …
From veganclarity.com
GARLIC PARMESAN EGGPLANT SLICES RECIPES
From recipes.servegame.org
CRISPY EGGPLANT WITH SPICY TOMATO SAUCE | RECIPE | CRISPY …
From pinterest.com
CHINESE EGGPLANT WITH GARLIC SAUCE - PICKLED PLUM
From pickledplum.com
CRISPY EGGPLANT WITH SPICY TOMATO SAUCE | RECIPE | CRISPY …
From pinterest.com
CUCUMBER BLOSSOM FRITTER WITH EGGPLANT AND TAHINI DIPPING …
From recipes.servegame.org
EGGPLANT WITH GARLIC SAUCE SPICY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY EGGPLANT WITH SPICY TOMATO SAUCE RECIPE
From crecipe.com
AN EASY, CRISPY, OVEN BAKED EGGPLANT RECIPE, WITH A SPICY DIPPING …
From pinterest.ca
CRISPY EGGPLANT WITH SPICY TOMATO SAUCE - KHIRAYA.LIFE
From khiraya.life
EGGPLANT PARMESAN - EASY SIDE DISH RECIPES
From saltysidedish.com
BEST COOKING BREADS RECIPES: CRISPY EGGPLANT WITH SPICY TOMATO …
From worldbestbreadsrecipes.blogspot.com
PERFECT ROASTED EGGPLANT (30 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHINESE EGGPLANT WITH GARLIC SAUCE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SZECHUAN STYLE EGGPLANT RECIPES
From recipes.servegame.org
CRISPY EGGPLANT WITH SPICY TOMATO SAUCE RECIPE | SAY MMM
From saymmm.com
CHINESE SPICY GARLIC EGGPLANT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EGGPLANT WITH SPICY GARLIC SAUCE - VIVA RECIPES
From vivarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love