Black Cherry Ice Cream Recipes
BLACK CHERRY ICE CREAM RECIPE
This Black Cherry Ice Cream Recipe uses fresh black cherries for natural flavor. No egg yolks, corn syrup, or cooking required! This delicious ice cream recipe is made in an ice cream maker and is perfect on a hot summer day!
Provided by Melissa Howell
Categories Ice Cream
Time 4h30m
Number Of Ingredients 6
Steps:
- Chop your cherries in a food processor or blender by pulsing until finely chopped (not pureed).
- Add the chopped cherries to a medium-sized bowl with 1/3 cup of sugar, and two Tablespoons of lemon juice. Stir and allow to sit at room temperature on your counter. This will draw the juices out of the cherries.
- When almost ready to churn, prepare the ice cream mixture by adding the remaining 2/3 cup of sugar and 3/4 cup of whole milk to a large mixing bowl. Whisk until the sugar has dissolved.
- Add the 2 1/4 cups heavy whipping cream and 1 teaspoon of vanilla extract to the milk and sugar and blend well.
- Carefully add the cherries and all their juices to the ice cream mixture. Stir until everything is well-blended.
- Add to your ice cream maker and follow the manufacturer's instructions. Depending on the size of your ice cream maker, you may need to churn this in two batches.
- Transfer soft-serve ice cream to an airtight freezer-safe container and freeze for at least two hours or overnight.
Nutrition Facts : Calories 245 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 20 grams sodium, Sugar 22 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHERRY ICE CREAM
Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!
Provided by HeidiLynn75
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
- Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 53.3 g, Cholesterol 83.1 mg, Fat 22.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 13.9 g, Sodium 85.9 mg, Sugar 50.3 g
EASY CHERRY-CHOCOLATE CHUNK ICE CREAM
Cherry ice cream with semisweet chocolate chunks.
Provided by Deb C
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place cherries in a food processor; process into small pieces.
- Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 46.7 g, Cholesterol 89.8 mg, Fat 28.6 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 17.5 g, Sodium 91.9 mg, Sugar 43.4 g
BLACK CHERRY ICE CREAM
Make and share this Black Cherry Ice Cream recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mash cherries slightly with the sugar in a bowl.
- Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary.
- Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours.
- About 30 minutes before serving, transfer the ice cream to the refrigerator.
Nutrition Facts : Calories 287.6, Fat 18.4, SaturatedFat 11.4, Cholesterol 67.9, Sodium 18.8, Carbohydrate 31.4, Fiber 1, Sugar 28.5, Protein 1.5
BLACK CHERRY ICE CREAM WITH CHOCOLATE SAUCE
Provided by Rachael Ray : Food Network
Categories dessert
Time 3m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For each dessert, place 2 scoops of black cherry ice cream in cocktail glasses or dessert dishes. Add splash of Chambord. Drizzle chocolate sauce on top and garnish with a rosette of whipped cream.
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2021-06-07 Instructions. Add cherries, ¼ cup granulated sugar, and ¼ cup (60 ml) of water to a medium sauce pan. Cook over medium heat, stirring …
From homebodyeats.com
Ratings 2Calories 2333 per servingCategory Dessert
From homebodyeats.com
Ratings 2Calories 2333 per servingCategory Dessert
- Add cherries, 1/4 cup granulated sugar, and 1/4 cup (60 ml) of water to a medium sauce pan. Cook over medium heat, stirring occasionally, until cherries are softened and a syrup has formed in the bottom of the pan, about 6-8 minutes. Remove from heat, and allow cherries to cool to room temperature. Transfer to a small bowl, cover, and refrigerate for later.
- Add heavy whipping cream and whole milk to a heavy bottom pot. Cook over medium heat, stirring occasionally until it begins to steam, around 160°F (71°C).
- Meanwhile mix 1 cup sugar, cornstarch, and salt with a fork until no lumps remain and everything is well incorporated.
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Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain. Step 2 Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions. Nutrition Facts Per Serving:
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CHERRY ICE CREAM RECIPE - SERIOUS EATS
2020-05-22 Transfer pits to a 1-quart stainless steel saucier or saucepan and place pitted cherries in a tall, narrow container or the bowl of a food processor; reserve roasting juices in the pan. Serious Eats / Vicky Wasik. Add cream to the pits, bring to a simmer over medium heat, then cover and set aside.
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BLACK CHERRY ICE CREAM RECIPE - RECIPE52.COM
2021-08-04 Add cooked cherry puree, condensed milk, and lemon juice. Mix with the help of a spatula. Transfer ice cream to a 1.5-liter container. Then cover it with butter paper or cling wrap. It should touch the surface of ice cream. Chill for at least six hours in the freezer. Remove the ice cream 10 minutes before serving.
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CHERRY VANILLA ICE CREAM RECIPE
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BLACK CHERRY CHOCOLATE ICE CREAM
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BLACK CHERRY ICE CREAM RECIPE
2022-05-03 Reading: Black cherry ice cream recipe. Loaded with chunks of recent cherries and wealthy chocolate chunks in each chunk, this ice cream is a cherry lover’s dream! As quickly as I tasted one chunk, I knew it was a winner. In truth, Andrew declared this ice cream his absolute favourite (in fact; he stated that in regards to the Mocha Chip as ...
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BLACK CHERRY ICE CREAM CAKE RECIPE - CHAPMAN'S ICE CREAM
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