Conch Fritters Bahamian Style Recipes

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CONCH FRITTERS



Conch Fritters image

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!

Provided by Cynthia Russell

Categories     Appetizers and Snacks     Seafood

Time 35m

Yield 8

Number Of Ingredients 17

1 quart oil for frying
¾ cup all-purpose flour
1 egg
½ cup milk
ground cayenne pepper to taste
seasoned salt to taste
salt and pepper to taste
1 cup chopped conch meat
½ onion, chopped
½ green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
2 tablespoons ketchup
2 tablespoons lime juice
1 tablespoon mayonnaise
1 tablespoon hot sauce
salt and pepper to taste

Steps:

  • Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
  • In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoned salt, salt, and pepper. Mix in the conch meat, onion, bell pepper, celery, and garlic.
  • Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on paper towels.
  • In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. Serve dipping sauce on the side with the fritters.

Nutrition Facts : Calories 219.7 calories, Carbohydrate 14.8 g, Cholesterol 43.6 mg, Fat 13.6 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 208.8 mg, Sugar 2.4 g

CONCH FRITTERS: BAHAMIAN STYLE



Conch Fritters: Bahamian Style image

A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods or very tasty hors d'oeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter with calamari, shrimp, imitation crab meat and lobster & see how awesome it turns out. Read about CONCH on the web, it's interesting. BEWARE - these are HOT.

Provided by Manami

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 23

1 quart oil (for frying)
3/4 cup all-purpose flour
1 egg
1/2 cup milk
ground cayenne pepper, to taste
red pepper flakes, to taste
seasoning salt, to taste
salt, to taste (optional)
ground coarse black pepper, to taste
1 cup chopped conch
1/2 onion, chopped
1/4 green bell pepper, chopped fine
1/4 yellow bell pepper, chopped fine
1/4 red bell pepper, chopped fine
2 stalks celery, chopped fine
2 garlic cloves, chopped fine
2 tablespoons ketchup
2 tablespoons fresh lime juice, no subs
1 tablespoon mayonnaise
1 teaspoon Tabasco sauce, or
1 teaspoon Pickapeppa Sauce
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Heat the oil in large pot or deep fryer to 365F (185 degrees C).
  • In a bowl, mix the flour, egg and milk.
  • Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes.
  • Mix in the conch meat, onion, red & yellow & green pepper, celery and garlic.
  • Drop the batter by rounded tablespoons into the hot oil and fry until golden brown.
  • BE CAREFUL!
  • Remove the basket or with slotted spoon and drain on paper towels.
  • Now, is the time to slightly season, again.
  • In a bowl, mix the ketchup, "lime" juice, mayonnaise, hot sauce, salt & pepper.
  • Serve dipping sauce on the side with the fritters.
  • Enjoy!

Nutrition Facts : Calories 102.7, Fat 2.2, SaturatedFat 0.7, Cholesterol 39.4, Sodium 108, Carbohydrate 13.7, Fiber 0.8, Sugar 1.8, Protein 7.1

CONCH FRITTERS



Conch Fritters image

When it comes to authentic Bahamian dishes, conch tops the list. Conch is considered to be "the" food of The Bahamas, so be sure to give it a try when you visit!

Provided by Nassau Paradise Island

Yield 8

Number Of Ingredients 11

1 quart oil for frying
3/4 cup all-purpose flour
1 egg
1/2 cup milk
Salt and pepper, to taste
Cayenne pepper, to taste
1 cup chopped conch meat (substitute lobster if conch is unavailable)
1/2 medium white onion, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped

Steps:

  • In a large pot or deep fryer, heat oil to 365°F. Mix the flour, egg, and milk in a large bowl.
  • Season with salt, pepper, and cayenne pepper.
  • Mix in the chopped conch meat, onion, green pepper, celery, and garlic until well blended.
  • Drop rounded tablespoons of the mixture into the hot oil and fry until golden brown.
  • Drain on paper towels. Serve with ketchup, mayonnaise, or your choice of dipping sauce on the side.

BAHAMIAN CONCH FRITTERS



Bahamian Conch Fritters image

Probably the most popular recipe in the Bahamian/Caribbean cuisine. Fresh Conch isn't always easy to find, and it has to be fresh. Be careful to keep it refrigerated and use as soon as possible.

Provided by mewmew

Categories     Mussels

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

4 conch, finely minced
1 green pepper, chopped
1 red pepper, chopped
2 celery, chopped
1 onion, finely chopped
1 egg, slightly beaten
1 3/4 cups flour (enough to bind batter)
3 teaspoons baking powder
1/2 teaspoon salt
1 dash pepper, Bahamian hot pepper sauce (or equal)
4 cups vegetable oil, as much as needed

Steps:

  • 1. Combine conch with chopped vegetables.
  • 2. Add egg.
  • 3. Mix flour, baking powder and salt together and add to conch mixture.
  • 4. Season to taste.
  • 5. Form into balls 1 - 2 inches in size.
  • 6. Heat oil in a deep skillet to 375 deg. To prevent cooling the oil too quickly, drop one fritter at a time into the pan, waiting a few seconds before adding additional fritters.
  • 7. Fry 3 - 5 minutes until golden brown on all sides, turning the fritters as they rise to the surface.
  • 8. Drain on paper towels.
  • Serve with Key Lime Mustard Sauce (recipe to come) or other coctail sauce.

Nutrition Facts : Calories 1449.6, Fat 146.7, SaturatedFat 19.2, Cholesterol 35.2, Sodium 399.9, Carbohydrate 32.8, Fiber 2.2, Sugar 2.5, Protein 5.4

CONCH FRITTERS WITH CARIBBEAN DIPPING SAUCE RECIPE - (3.8/5)



Conch Fritters with Caribbean Dipping Sauce Recipe - (3.8/5) image

Provided by Brian

Number Of Ingredients 22

FRITTERS:
1 cup all-purpose flour
3 teaspoons baking powder
sea salt and fresh-ground black pepper to taste
1 cup firm-packed ground conch or shrimp
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1 small onion, finely chopped
2 medium garlic cloves, minced
1/2 cup milk
1 large egg
1 teaspoon fresh lime juice
dash Tabasco to taste
canola oil for frying
CARIBBEAN DIPPING SAUCE:
1/2 cup prepared salsa
1 cup real mayonnaise
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon dried basil, crushed
1/2 teaspoon salt, plus more to taste
1/4 teaspoon fresh-ground black pepper

Steps:

  • FRITTERS: In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper. In another bowl, combine the ground conch, green and red peppers, onions and garlic, making sure the conch is well distributed. Add the conch mixture to the flour mixture. Without cleaning the conch bowl, use it to whisk together the milk, egg, lime juice, and Tabasco. Add to the conch mixture, stirring until everything is well mixed. Cover and refrigerate up to an hour so the batter firms a bit. When ready to finish, heat about 1/4-inch oil in a large heavy skillet over medium-high heat. Place about a heaping tablespoon conch batter for each fritter carefully into the skillet, without crowding. This may have to be done in batches. Press down very lightly on each portion of batter to flatten. The fritters will spread slightly. Cook 1 1/2 to 2 minutes per side or until nicely browned and cooked through. Transfer to paper towels to drain. You may want to keep the fritters warm in a 200°F oven while you cook all the batter to keep them warm, but this is optional. To serve, place six fritters on each of four warm dishes. Place about 6 tablespoons dipping sauce in four small bowls. Serve one with each serving. CARIBBEAN DIPPING SAUCE: In a blender, puree the salsa. Place in a nonreactive bowl. Add the remaining ingredients and whisk well. Cover and refrigerate several hours. Stir before serving. Makes about 1 1/2 cups.

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Top Asked Questions

How to make conch fritter batter?
Assembling the conch fritter batter is simple. In a large bowl, combine the chopped conch meat with the onion, sweet bell peppers, hot peppers, celery and thyme. Add the eggs and stir to combine. Combine the flour, baking powder, salt, pepper and curry. Whisk together.
How to cook conch meat in a deep fryer?
Heat the oil in large pot or deep fryer to 365F (185 degrees C). In a bowl, mix the flour, egg and milk. Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes. Mix in the conch meat, onion, red & yellow & green pepper, celery and garlic. Drop the batter by rounded tablespoons into the hot oil and fry until golden brown.
How to make conch fried rice?
In a large pot or deep fryer, heat oil to 365°F. Add eggs, milk, onion, bell pepper, conch meat thyme and parley to a large mixing bowl. Mix well. In another mixing bowl, add bread crumbs, flour, salt and pepper and baking powder. Mix well. Pour bread crumb mixture into conch mixture. Mix very well to a nice stiff batter.
Why are conch fritters so popular in Bahamian restaurants?
Because the conch’s popularity, you’ll find that most Bahamian restaurants feature conch fritters within the appetizers section of their menus. Many of the chefs in various establishments add their own spice combinations and flavours to keep their menu unique or true to their own family traditions of preparing the dish.

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