Jelloinacan Recipes
JELLO IN A CAN
Make and share this Jello in a can recipe from Food.com.
Provided by LAURIE
Categories Gelatin
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
- Dissolve jello in boiling water.
- Cool slightly.
- Pour into can over the pineapple.
- Chill until set.
- To serve, run knife around inside of can and tip out.
- Slice between the pineapple rings.
JELLO IN A CAN
One day Leanne and I were talking about gelatin salads and discovered both our Mothers made this salad when we were growing up.Must have been popular in the 60's! I make it now for my family and I'm sure Leanne does too.I thought she had posted this recipe but I see she hadn't so I'm posting it. You can serve this with a scoop of ice cream or whipped cream to serve as a dessert.
Provided by Stephanie L. @nurseladycooks
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- Drain juice from a can of sliced pineapple.Leave the pineapple in the can. Dissolve Jello in 1 cup boiling water (use the pineapple juice and water to equal 1 cup liquid) Pour hot Jello water over pineapple rings in the can. Chill until set. Run hot water on the sides and bottom of can to loosen. Then cut the bottom of the can and push the mold out. Cut between pineapple slices and serve with a scoop of cottage cheese.
JELLO PINEAPPLE SLICES RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Chill until set. Run hot water on the sides and bottom of can to loosen. Then cut the bottom of the can and push the mold out. Cut between pineapple slices and serve. *Optional: top with cottage cheese or a dollop of whipped cream. *You could also do this with other canned fruit and flavors of Jello, but you would lose the nifty pineapple ring effect....
PINEAPPLE JELLO RINGS
This is one of the recipes from "Kitchen Chatter Book " I love the idea of this individual salad- it always looks so elegant on the plate with the cottage cheese. This will be great to serve with a scoop of sherbet or ice cream for a dessert dish too! You can use any flavor Jello to match the holiday season. This one is for St....
Provided by Pat Duran
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple juice into a saucepan. Leave rings in the can; set aside. Boil juice, add jello and stir until dissolved. Slowly pour jello over pineapple rings in the can. Tap can on counter-its hot so use pot holder; this is to remove and bubbles.
- 2. Refrigerate until jello is set. Just before serving, run hot water over outside of can or remove other end of can with can opener; like you would for cranberry jelly.
- 3. When Jello is loose enough to slide out of can onto plate slice between rings and arrange on lettuce leaves in a circle. Fill center of plate with cottage cheese, sprinkle with a little apple pie spice.
- 4. If using as a dessert place each sliced ring on individual dessert plate or dish and top with a scoop of pineapple sherbet or vanilla ice cream drizzle with caramel topping.
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