PUERTO RICAN PERNIL: PORK SHOULDER ROAST WITH ADOBO RUB
This is an amazing traditional pork roast recipe from Puerto Rico that you'll want to make again and again. Pernil Adobo is usually served at Christmas.
Provided by Chef Raul Correa
Categories Main Course
Time 15h15m
Number Of Ingredients 10
Steps:
- Mix all ingredients for Adobo Rub and keep in a cool dry place. This makes quite a bit so you will have lots left over to use for other things like chicken or steak!
- Rub adobo all over the pork; cover with plastic and refrigerate for 12 hours (max. 24 hrs.)
- Take pork out of the fridge one hour before roasting. Remove excess salt and let it rest at room temperature.
- Preheat the oven 400°F.
- Put pork in a roasting pan with fat cap face up and cook for 45 minutes.
- Turn the oven temperature down to 250°F and cook for 90 to 120 minutes or until the pork reaches 145°F degrees in the center.
- Carve and pull apart pieces - serve while hot!
PUERTO RICAN STYLE PORK ROAST / PERNIL
A tender, juicy, deliciously seasoned roast pork.
Provided by Amanda
Categories Pork
Time 6h15m
Number Of Ingredients 12
Steps:
- Rub and rinse pork roast with a few tablespoons of vinegar.
- Set pork roast in large dish to marinate in.
- With a sharp knife, play Psycho Killer Norman Bates and get to stabbing that roast : )
- Really, though, stab roast throughout - make about 20 cuts.
- Mix spices and herbs together in small mixing bowl.
- Add in olive oil and vinegar. Mix well.
- Rub down pork roast with seasoning "paste". Use all. Rub paste into cuts in meat.
- Marinate, covered, in fridge for about 24 hours.
- Preheat oven to 275
- Place pork in appropriate sized roasting pan, fat side up. Add 1 cup water.
- Cover / tent with foil.
- Cook for 5-7 hours depending on size. After a few hours lift corner of foil to make sure there is enough liquid in dish.
- Roast is done when meat falls apart. I take a fork and pull at a corner - if it pulls off easily it's done. 6 hours works perfect for me every time.
- If you prefer - you can broil roast for a few minutes to get some crunch on fat and roast. Totally optional...BUT...watch carefully.
- Shred meat. Serve with rice. Enjoy : )
ROAST PORK (PERNIL) PUERTO RICAN STYLE
tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.
Provided by Elizabeth Silva
Categories Pork
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- The night before peel garlic and with a Pilón mash it to a past then combine all the ingredients and whisk then set it aside.
- Rinse pork in warm water and stab 1 inch slits in the pork (the more stabs the more taste). Place it in the roasting pan skin side down rub the seasoning to the pork and also insert some in the slits. Cover and refrigerate.
- This takes about 4 to 5 hours to cook depending in size and your oven so you must time yourself on the time you want it done. We normally start this the next morning (8 am the latest) to get it out the way and cook other dishes.
- For the first 2 hours set oven at 275°F and cook covered. After 2 hours turn pork over and set oven at 350°F continue cooking for 2+ more hours uncovered,.
- TIP: Check every ½ to 1 hour and poke with roasting fork. You will feel the difference as the pernil cooks.
- Before serving make sure your juices are clear and the skin is nice and hard.
DADDY EDDIE'S ROAST PORK (PERNIL), PUERTO RICAN-STYLE
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.
Provided by Daddy Eddie
Categories World Cuisine Recipes Latin American Caribbean
Time 13h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a paste.
- Make deep slits into the pork with a small knife. Stuff slits with the paste; rub any remaining paste over the pork.
- Place pork in a plastic roasting bag and put in a roasting pan with a rack. Let marinate in the refrigerator, 8 to 48 hours.
- Take pork out of the refrigerator, uncover, and bring to room temperature, 1 to 2 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Roast pork skin-side down in the preheated oven until golden brown, about 2 hours. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more.
Nutrition Facts : Calories 355 calories, Carbohydrate 2.2 g, Cholesterol 111.6 mg, Fat 23.7 g, Fiber 0.7 g, Protein 31.8 g, SaturatedFat 6.9 g, Sodium 966.2 mg, Sugar 0.1 g
PUERTO RICAN STYLE PERNIL (ROAST PORK)
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.
Provided by jb41848
Categories Pork
Time 6h15m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix garlic, salt and oregano.
- With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits.
- The more cuts the better the flavor.
- Sprinkle the other seasoning the Adobo and the Sazon all over the outside.
- Then rub the seasonings in making sure the entire surface is covered.
- Roast the Pork in a pre-heated 350 degree oven for 4-6 hours uncovered in a pan with a rack.
- Roast the pork skin side down for the first 2 hours and then turn skin side up for the remaining time.
- Pork should be well done and tender.
- Make sure all juices run clear before removing from oven.
SLOW COOKER PERNIL PORK
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Provided by Country Cook
Categories World Cuisine Recipes Latin American Caribbean
Time 6h20m
Yield 6
Number Of Ingredients 11
Steps:
- Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in vinegar and enough olive oil until mixture is pasty. Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin, and place into a slow cooker.
- Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 5.7 g, Cholesterol 107.7 mg, Fat 21 g, Fiber 1.3 g, Protein 37.6 g, SaturatedFat 7.2 g, Sodium 844.1 mg, Sugar 1.3 g
BEST PERNIL EVER
This is the traditional Puerto Rican holiday meal. My Grandma's recipe is unique because she marinates the meat in wine overnight. This pork roast is the most tender, flavorful meat you'll ever taste. You won't need a knife.
Provided by Dinica
Categories World Cuisine Recipes Latin American Caribbean
Time P1DT6h5m
Yield 12
Number Of Ingredients 7
Steps:
- Crush garlic into small pieces in a mortar and pestle. Add olive oil, salt, oregano, and black pepper; mash into a paste.
- Make 12 deep incisions a few inches apart in the roast using a sharp knife. Pack the seasoned garlic paste evenly into the incisions and over the roast.
- Transfer roast to a large bowl. Pour in red wine, covering roast completely. Cover with plastic wrap and let marinate in the refrigerator, 24 hours.
- Pour out red wine. Place roast fat-side up in a roasting pan; cover with aluminum foil. Let sit at room temperature, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Place roast in the preheated oven; reduce temperature to 300 degrees F (150 degrees C). Bake until slightly pink in the center, about 4 hours.
- Increase temperature to 400 degrees F (200 degrees C). Uncover roast and continue baking until fat is crispy and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 1 hour more.
- Remove from oven and let rest before carving, 20 to 30 minutes.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 4.1 g, Cholesterol 104.3 mg, Fat 26.5 g, Fiber 0.1 g, Protein 27.2 g, SaturatedFat 9.3 g, Sodium 374.9 mg, Sugar 0.8 g
PERNIL
This classic Puerto Rican recipe for roast pork makes a festive centerpiece for a Memorial Day feast, a delicious welcome to summer. If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day. Yet there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable. When I first learned how to make a classic pernil, about 30 years ago, the only seasonings I used were oregano, garlic and vinegar. But I've taken some liberties by adding a little cumin and some chiles. The onion is my addition, too. After all, pork is less flavorful than it used to be.
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 3h
Yield At least 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees. Score meat's skin with a sharp knife, making a cross-hatch pattern. Pulse garlic, onion, oregano, cumin, chili, salt and pepper together in a food processor, adding oil in a drizzle and scraping down sides as necessary, until mixture is pasty. (Alternatively, mash ingredients in a mortar and pestle.) Blend in the vinegar.
- Rub this mixture well into pork, getting it into every nook and cranny. Put pork in a roasting pan and film bottom with water. Roast pork for several hours (a 4-pound shoulder may be done in 3 hours), turning every hour or so and adding more water as necessary, until meat is very tender. Finish roasting with the skin side up until crisp, raising heat at end of cooking if necessary.
- Let meat rest for 10 to 15 minutes before cutting it up; meat should be so tender that cutting it into uniform slices is almost impossible; rather, whack it up into chunks. Serve with lime.
Nutrition Facts : @context http, Calories 816, UnsaturatedFat 36 grams, Carbohydrate 6 grams, Fat 63 grams, Fiber 2 grams, Protein 54 grams, SaturatedFat 20 grams, Sodium 1060 milligrams, Sugar 1 gram
PERNIL OR ROAST PORK, PUERTO RICAN STYLE
This recipe was in a local magazine a few years ago. I just got around to making the other day and was amazed at how delicious and simple it was! I was in a rush to run errands the day that I made it so I put it in the crock pot on low for 8 or so hours and it was wonderful. Next time, I'll be following the directions!
Provided by Krista Smith
Categories Pork
Time P1DT3h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, simmer all ingredients, except the water, until mixed. Let cool.
- The day before you cook, wash the pork.
- Poke holes throughout the meat (you can do this by cutting small slits with a small, sharp knife); this allows you to place seasoning deeper into the meat and ensure proper cooking.
- Place the pork in a shallow roasting pan, the pour the seasoning mixture over it.
- Rub it into the pork with your fingers, forcing it into the slits.
- Cover the pork with plastic wrap and marinate in the refrigerator overnight. (I missed this step because of rushing and just poured the mixture over the roast after placing it in the crock pot).
- Add the water to the pan and roast the pork in a 350F oven, basting from time to time with pan juices, until tender, about 3 or so hours (or until the meat has reached the internal temperature of 160).
- Allow pork to sit 10 minutes before slicing.
- Serve hot, warm or cold - it's delicious!
Nutrition Facts : Calories 607.8, Fat 48.5, SaturatedFat 15.3, Cholesterol 161, Sodium 174.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 39.2
More about "roast pork pernil puerto rican style recipes"
BEST PERNIL- PUERTO RICAN SLOW ROASTED PORK RECIPE W/ …
From gogogogourmet.com
PERNIL: PUERTO RICAN ROASTED PORK SHOULDER RECIPE
From meatwave.com
PERNIL RECIPE | PUERTO RICAN PORK SHOULDER — THE MOM 100
From themom100.com
PERNIL (PUERTO RICAN SLOW-ROASTED PORK SHOULDER) RECIPE
From today.com
PERNIL (PUERTO RICAN ROAST PORK SHOULDER WITH CRACKLING)
From senseandedibility.com
SLOW COOKER PERNIL (PUERTO RICAN ROAST PORK)
From skinnytaste.com
PERNIL (SLOW-ROASTED PORK) RECIPE | BON APPéTIT
From bonappetit.com
KEARBY'S KITCHEN: PUERTO RICAN PERNIL (ROASTED PORK …
From kearbyskitchen.blogspot.com
PERNIL (ROAST PORK SHOULDER) - ANOVA CULINARY
From recipes.anovaculinary.com
[HOMEMADE] PERNIL (PUERTO RICAN ROAST PORK) : FOOD
From reddit.com
PERNIL (ROAST PORK SHOULDER, PUERTO RICAN STYLE) - MARK BITTMAN
From markbittman.com
HOW TO MAKE AUTHENTIC CUBAN PERNIL (ROASTED PORK)
From latinamommeals.com
DADDY EDDIE'S ROAST PORK (PERNIL), PUERTO RICAN-STYLE
From avize.aussievitamin.com
PERNIL (PUERTO RICAN ROAST PORK) - GYPSYPLATE
From gypsyplate.com
PERNIL (PUERTO RICAN ROAST PORK) - IMMACULATE BITES
From africanbites.com
ROAST PORK SHOULDER - PERNIL ASADO TRADITIONAL RECIPE | FOOD & WINE
From foodandwine.com
PUERTO RICAN PERNIL (ROAST PORK) - KITCHEN GIDGET
From kitchengidget.com
PERNIL (PUERTO RICAN ROAST PORK) - CHILI PEPPER MADNESS
From recipebox.twilightparadox.com
MAIZENA RECIPE PUERTO RICAN - THERESCIPES.INFO
From therecipes.info
PUERTO RICAN PORK ROAST RECIPE – PERNIL AL HORNO
From whatscookingamerica.net
PUERTO RICAN PERNIL (GARLIC ROAST PORK) - CURIOUS CUISINIERE
From curiouscuisiniere.com
PUERTO RICAN PERNIL - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
PERNIL (PUERTO RICAN ROAST PORK) - AMAZINGPALEO.COM
From amazingpaleo.com
SLOW-COOKED PORK ROAST - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
GARLIC-ROASTED PORK (PERNIL) RECIPE | EATINGWELL
From eatingwell.com
A PUERTO RICAN PERNIL RECIPE MAKES FOR A STANDOUT THANKSGIVING …
From washingtonpost.com
ROAST PORK (PERNIL) PUERTO RICAN STYLE RECIPE - FOOD.COM
From pinterest.com
PERNIL (PUERTO RICAN ROAST PORK) - CHILI PEPPER MADNESS
From chilipeppermadness.com
PERNIL-STYLE ROAST PORK - THE WOKS OF LIFE
From thewoksoflife.com
FOR A TASTE OF PUERTO RICAN CHRISTMAS, TRY THE SLOW-ROASTED COMFORT …
From latimes.com
PERNIL (PUERTO RICAN ROAST PORK) - COOKIST.COM
From cookist.com
VON DIAZ’S PORK TENDERLOIN PERNIL STYLE RECIPE ON FOOD52
From usecx.dedyn.io
BEST PUERTO RICAN PERNIL RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
PERNIL CLASSIC PUERTO RICAN PORK SHOULDER - FRUGAL HAUSFRAU
From frugalhausfrau.com
SLOW COOKER PERNIL (PUERTO RICAN ROASTED PORK SHOULDER)
From delishdlites.com
SLOW COOKER PERNIL (PUERTO RICAN PORK SHOULDER) - THE NOSHERY
From thenoshery.com
PERNIL RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
PERNIL (PUERTO RICAN ROAST PORK) - LOSTMEALS.ORG
From lostmeals.org
IT'S NOT CHRISTMAS UNLESS I'M EATING PUERTO RICAN PERNIL
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love