Eagle Brand Salad Recipes
EAGLE SALAD
Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!
Provided by Amanda
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
- Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 34.1 g, Cholesterol 9.8 mg, Fat 3.8 g, Fiber 1.5 g, Protein 12.1 g, SaturatedFat 0.6 g, Sodium 109.1 mg, Sugar 2 g
EAGLE BRAND MACARONI SALAD RECIPE
Who would have guess to use sweetened condensed milk in a salad dressing? But it complements the vinegar and mayonnaise perfectly.
Provided by RecipeTips
Time 20m
Number Of Ingredients 10
Steps:
- Combine milk, mayonnaise, vinegar, salt, pepper and sugar in separate container. Stir to combine.Cook pasta according to package directions; drain.Add pepper, carrots and onion to pasta. Pour dressing over macaroni. Mix well. Chill overnight.
EAGLE BRAND MILK FRUIT SALAD
This is delicious. I am sure you could substitute different ingredients but it is wonderful just AS IS. :)
Provided by Melanie Murray
Categories Pineapple
Time 5m
Yield 1 salad
Number Of Ingredients 6
Steps:
- Mix all ingredients except mandarin oranges and fold them into mixture last.
- I usually wait and add the nuts right before serving this dish.
- Sometimes I even serve the nuts on the side.
SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
CREAMY ORANGE SALAD
This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients, it's very simple to prepare. I've served it to my family and shared it at potlucks. -Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges.
Nutrition Facts : Calories 272 calories, Fat 10g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
MILLION DOLLAR FRUIT SALAD
Make and share this Million Dollar Fruit Salad recipe from Food.com.
Provided by pink cook
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fold together condensed milk and Cool Whip.
- Add drained fruit cocktail and crushed pineapple.
- Stir in sliced bananas with lemon and mix well. Add pecans and stir.
- Chill for one hour or overnight and serve cool.
- FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.
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