FRENCH APPLE CAKE
With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.
Provided by Jennifer Segal
Categories Desserts
Time 1h
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.
- In a small bowl, whisk together the flour, baking powder and salt.
- Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla and rum. Don't worry if the batter looks grainy at this point; that's okay. Add the flour mixture and mix on low speed until just combined. Using a rubber spatula, fold in the chopped apples.
- Scrape the batter into the prepared pan and even the top. Sprinkle evenly with 1 tablespoon of granulated sugar. Bake for about 40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool on a rack in the pan. Once cool, run a blunt knife around the edges of the cake. If using a springform pan, remove the sides. If using a regular cake pan, carefully invert the cake onto the rack, remove the parchment paper, then gently flip the cake over and place right-side-up on a platter. Using a fine sieve, dust with confectioners' sugar (if using). Cake can be served warm or room temperature, plain or with lightly sweetened whipped cream or vanilla ice cream.
- Freezer Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, wrap it tightly with aluminum foil or freezer wrap. Thaw overnight on the countertop before serving.
Nutrition Facts : Calories 279, Fat 13g, Carbohydrate 35g, Protein 3g, SaturatedFat 8g, Sugar 22g, Fiber 2g, Sodium 66mg, Cholesterol 77mg
FRENCH APPLE DESSERT
Enjoy a warm and delicious bite of fall with a twist on old-fashioned apple crisp.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar. Cut in 3 tablespoons firm butter with fork or pastry blender until mixture is crumbly; set aside.
- Spread apples in baking dish. In medium bowl, stir remaining filling ingredients until blended. Pour over apples. Sprinkle with topping.
- Bake about 55 minutes or until knife inserted in center comes out clean; cool slightly, about 30 minutes. Serve warm if desired with ice cream.
Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 30 g, TransFat 1/2 g
FRENCH APPLE TART
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Provided by Ina Garten
Categories dessert
Time 2h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full 1/2 cup of sugar and dot with the butter.
- Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.
FRENCH APPLE CAKE (OR THE 3/4 RECIPE)
This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French.
Provided by JKW
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
- Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
- Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
- Scrape batter into the prepared pan. Smooth the top gently.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 36.7 g, Cholesterol 69.4 mg, Fat 10.1 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 144.9 mg, Sugar 25.5 g
IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
APPLE OR PEAR CLAFOUTI (AN EASY FRENCH DESSERT)
I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet-- I believe a French cuisine website, but the name escapes me. Quick, easy, and yummy, too. Preparation time includes resting time.
Provided by FlemishMinx
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, sugar and baking powder into a bowl.
- Make a well in the center of mixture and add the eggs, milk and vanilla extract.
- Mix in well to form a smooth batter.
- Add 4 TBS of the melted butter.
- Let batter stand for 30 minutes while preparing the fruit.
- Pre-heat the oven to 450°F.
- Butter an 8 inch round cake tin.
- Stir the fruit into the batter and pour into the tin.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the tin for 5 minutes, then turn out onto a wire rack.
- Serve warm, or cold.
Nutrition Facts : Calories 673.6, Fat 19.5, SaturatedFat 10.7, Cholesterol 179.2, Sodium 156.3, Carbohydrate 116.9, Fiber 9.2, Sugar 61.9, Protein 11.9
More about "french apple dessert recipes"
25 BEST APPLE DESSERT RECIPES | APPLE DESSERT IDEAS FOR ...
From foodnetwork.com
Author By
FRENCH APPLE CAKE | KITCHN
From thekitchn.com
APPLE DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRESH FRENCH APPLE CAKE RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
APPLE DESSERT: 35+ EASY APPLE DESSERT RECIPES - COOK.ME ...
From cook.me
FRENCH APPLE CAKE RECIPE SOFT AND MOIST - SWEETLY CAKES ...
From sweetlycakes.com
10 TOP CLASSIC FRENCH DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY FRENCH APPLE CAKE RECIPE - SAVOR THE BEST
From savorthebest.com
FRENCH APPLE CAKE RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
FRENCH APPLE TART – APPLE DESSERT RECIPES - COOKING ...
From cookingjourneyblog.com
FRENCH APPLE PASTRIES WITH PUFF PASTRY - ENTERTAINING WITH ...
From entertainingwithbeth.com
OUR 25 BEST APPLE DESSERTS OF ALL TIME | ALLRECIPES
From allrecipes.com
25 CLASSIC FRENCH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
FRENCH APPLE CAKE RECIPE - BAKER STREET SOCIETY
From bakerstreetsociety.com
FRENCH APPLE CAKE (QUICK AND EASY!) - BAKING ENVY
From bakingenvy.com
RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
From onceuponachef.com
EASY FRENCH APPLE TARTS RECIPE - INTERNATIONAL DESSERTS BLOG
From internationaldessertsblog.com
CLASSIC FRENCH APPLE CAKE - PARDON YOUR FRENCH
From pardonyourfrench.com
21 APPLE DESSERT RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FRENCH APPLE TART RECIPE WITH PASTRY CREAM RECIPE
From thespruceeats.com
FRENCH APPLE DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRENCH APPLE CAKE SOFT AND MOIST CAKE WITH RUM AND PIECES ...
From sweetspicykitchen.com
FRENCH APPLE TART WITH FRANGIPANE - BAKER STREET SOCIETY
From bakerstreetsociety.com
FRENCH APPLE TARTLETS - FRENCH CUISINE - COOKING JOURNEY BLOG
From cookingjourneyblog.com
FRENCH APPLE CAKE RECIPE - HOMEMADE-DESSERT-RECIPES.COM
From homemade-dessert-recipes.com
IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES TURNIPS 2 ...
From turnips2tangerines.com
82 EASY APPLE DESSERTS FOR FALL | TASTE OF HOME
From tasteofhome.com
THE EASIEST FRENCH APPLE TART | ALEXANDRA'S KITCHEN
From alexandracooks.com
BEST FRENCH APPLE TART RECIPE - HOW TO MAKE FRENCH APPLE TART
From delish.com
BEST FRENCH APPLE CAKE RECIPE - HOW TO MAKE FRENCH APPLE CAKE
From 177milkstreet.com
THE MOST PERFECT FRENCH APPLE CAKE RECIPE...EVER
From brooklynactivemama.com
BEST FRENCH APPLE CAKE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
EASY FRENCH APPLE CAKE - A BAKING JOURNEY
From abakingjourney.com
FRENCH APPLE TART RECIPE | AN EASY FRENCH DESSERT - MON ...
From monpetitfour.com
FRENCH APPLE CAKE - A FAMILY FEAST®
From afamilyfeast.com
24 APPLE DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
FRENCH APPLE CRUMBLE CAKE - MAD ABOUT MACARONS
From madaboutmacarons.com
CLASSIC FRENCH APPLE CAKE - BROWN EYED BAKER
From browneyedbaker.com
FRENCH APPLE-ALMOND CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
27 EASY APPLE DESSERT RECIPES - TOP RECIPES
From topteenrecipes.com
TARTE TATIN (FRENCH APPLE TART) • CURIOUS CUISINIERE
From curiouscuisiniere.com
FRENCH APPLE DESSERT RECIPES - TRADITIONAL AND DELICIOUS
From homemade-dessert-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #cobblers-and-crisps #desserts #easy #dietary #3-steps-or-less #4-hours-or-less
You'll also love