Stove Top Bourbon Candied Yams Recipes

SOUTHERN CANDIED YAMS

Southern Candied Yams image

Candied yams is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter.

Provided by April Boller Wright

Number Of Ingredients 10

Ingredients

2lb sweet potatoes
3/4 cup dark brown sugar (or light brown sugar)
1 cup white sugar
2 tsp cinnamon
1 tsp nutmeg
1/4 tsp ginger
1/4 tsp salt
2 tbsp vanilla extract
1 stick butter
4 tbsp frozen orange juice concentrate (thawed)

Steps:

Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
Let it come to a boil. Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. If the yam is still a bit hard. Let it cook a bit longer.
Remove the top then set stove to medium. Let the cooking liquid come to a boil. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. Remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve them. These taste best warm. Please share this recipe, so other people can enjoy it!

STOVETOP CANDIED SWEET POTATOES

Stovetop Candied Sweet Potatoes image

These sweet potatoes are easy to make and not overly sweet.

Provided by Brenda

Categories Side Dish Vegetables Sweet Potatoes

Yield 5

Number Of Ingredients 3

Ingredients

¼ cup butter
½ cup packed brown sugar
¼ cup orange juice

Steps:

Boil cut-up sweet potatoes until tender, about 10 minutes.
Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 33.3 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 5.8 g, Sodium 100.3 mg, Sugar 24.6 g

CANDIED YAMS WITH BOURBON

Candied Yams With Bourbon image

Make and share this Candied Yams With Bourbon recipe from Food.com.

Provided by byZula

Categories Yam/Sweet Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 large sweet potatoes
1/4 cup light corn syrup
1/4 cup dark corn syrup
2 tablespoons maple syrup
1/4 cup kentucky Bourbon (high quality)
salt and pepper

Steps:

Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired.
Cool and arrange in buttered casserole pan or dish. Combine remaining.
ingredients, except parsley, and pour over potatoes. Bake at 350F degrees.
until bubbling hot. Garnish with parsley.

Nutrition Facts : Calories 235.8, Fat 0.1, Sodium 102.2, Carbohydrate 52.1, Fiber 3.9, Sugar 16.9, Protein 2

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