Nameless Spice Cake Recipes

MOIST, TENDER SPICE CAKE

Moist, Tender Spice Cake image

This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.

Provided by Ben S.

Categories Desserts Cakes Spice Cake Recipes

Yield 16

Number Of Ingredients 14

Ingredients

2 ½ cups bleached all-purpose flour
¼ cup cornstarch
4 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
2 cups dark brown sugar

Steps:

Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g

NAMELESS SPICE CAKE

Nameless Spice Cake image

This recipe came from my grandmother. It has been the traditional "Birthday" cake in my family since I can remember. The recipe was a contest to name a spice cake in a magazine. This is a very easy and flavorfull spice cake. I have frosted it with cream cheese frosting or baked it in a bundt pan and served it with whipped cream.

Provided by MMcWillis

Categories Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup shortening
1 1/2 cups sugar
3 eggs
3/4 cup buttermilk
1/2 teaspoon lemon juice or 1 tablespoon lemon extract
1 3/4 cups flour
1/2 teaspoon baking soda
2 tablespoons cocoa
1 teaspoon cinnamon
1 teaspoon ground ginger
3/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven 350 degrees.
Grease and flour two 8-9-inch cake pans or bundt pan; set aside.
Cream shortening and sugar together until light and fluffy.
Add eggs, one at time, combining each egg into the mixture well before adding another egg.
Add Vanilla and lemon juice/extract. Mix well.
Stir dry ingredients together in a separate bowl, add to mixture alternately with buttermilk. Do not over mix.
Add optional nuts last.
Pour into prepared baking pan/pans.
Bake @ 350 deg. for 30-35 minutes. Frost cream cheese frosting or serve with whipped cream.

SUGARLESS SPICE CAKE

Sugarless Spice Cake image

If you don't know what dessert to make for family members or friends who are diabetic, try this cake. It's very easy to make, and it's delicious!

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

2 cups raisins
2 cups water
1 cup unsweetened applesauce
2 large eggs, beaten
2 tablespoons liquid artificial sweetener
3/4 cup vegetable oil
1 teaspoon baking soda
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish. , Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired.

Nutrition Facts :

NO NAME CAKE

No Name Cake image

Make and share this No Name Cake recipe from Food.com.

Provided by Kris Barna

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup graham wafer crumbs
1 cup chocolate chips
1 (300 ml) can Eagle Brand Condensed Milk

Steps:

mix all three ingredients together.
bake at 350 degrees for 30 minutes in a greased or pamed nine by nine pan.
Very good.

NEVER FAIL APPLESAUCE SPICE CAKE

Never Fail Applesauce Spice Cake image

You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.

Provided by Glenda

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 18

Number Of Ingredients 18

Ingredients

2 ½ cups all-purpose flour
1 ¾ cups white sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup butter
½ cup buttermilk
1 ½ cups applesauce
2 eggs
¾ cup chopped walnuts
¼ cup butter
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons vanilla extract

Steps:

Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes.
Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g

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