Goat Cheese Honey And Cherry Pepper Latke Bites Recipes

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CREAMY GOAT CHEESE AND HONEY



Creamy Goat Cheese and Honey image

Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.

Provided by Raelee's recipes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 30m

Yield 4

Number Of Ingredients 5

4 ounces fresh goat cheese
2 ounces finely chopped pecans
2 tablespoons honey
1 teaspoon ground cinnamon
2 sprigs fresh rosemary, minced

Steps:

  • Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g

ROSEMARY GOAT CHEESE BITES



Rosemary Goat Cheese Bites image

My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

1/4 cup finely chopped pecans
1/4 teaspoon ground cinnamon
1 log (4 ounces) fresh goat cheese
1-1/2 teaspoons minced fresh rosemary, divided
Toasted French bread baguette slices, optional
1 tablespoon honey

Steps:

  • In a shallow bowl, toss pecans with cinnamon. In a small bowl, mix cheese and 3/4 teaspoon rosemary until blended. Shape mixture into 12 balls; roll in pecan mixture to coat. Flatten slightly into patties., If desired, serve patties with toasted baguette slices. Drizzle with honey and sprinkle with remaining rosemary.

Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CHEESE & RED PEPPER LATKES



Cheese & Red Pepper Latkes image

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. -Christine Montalvo, Windsor Heights, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 3 dozen.

Number Of Ingredients 14

3 large onions, finely chopped
3 medium sweet red peppers, finely chopped
1/3 cup butter, cubed
18 medium garlic cloves, minced, divided
1 tablespoon celery salt
1 tablespoon coarsely ground pepper
3 pounds russet potatoes, peeled and shredded
1-1/2 cups grated Parmesan cheese
1-1/2 cups shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 cup all-purpose flour
3/4 cup sour cream
Canola oil for frying
Minced fresh parsley

Steps:

  • In a large cast-iron or other heavy skillet, saute onions and red peppers in butter until tender. Add 1/4 cup garlic, celery salt and pepper; cook 1 minute longer. , Transfer to a large bowl. Add the potatoes, cheeses, flour, sour cream and remaining garlic; mix well., Heat 1/4 in. of oil in same skillet over medium heat. Working in batches, drop batter by 1/4 cupfuls into hot oil. Press lightly to flatten. Fry until golden brown, carefully turning once. Drain on paper towels. Sprinkle with parsley.

Nutrition Facts : Calories 437 calories, Fat 29g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 677mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

POTATO LATKES WITH CARAMELIZED PEARS, GOAT CHEESE, AND SHERRY VINEGAR DRIZZLE



Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle image

A total invention and totally scrumptious!

Provided by Mark Dungey

Categories     Side Dish     Potato     Pancakes

Time 25m

Yield 6

Number Of Ingredients 11

2 cups peeled and shredded potatoes
3 eggs, beaten
2 tablespoons all-purpose flour
1 tablespoon grated onion
1 ½ teaspoons salt
½ cup oil for frying
1 tablespoon oil
2 pears, cored and cut into 1/2-inch slices
¼ cup brown sugar, divided
8 ounces goat cheese, sliced into 1/4-inch thick rounds
¼ cup sherry vinegar

Steps:

  • Place shredded potatoes in cheesecloth and wring out any excess moisture.
  • Mix potatoes, eggs, flour, onion, and salt together in a bowl.
  • Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.
  • Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.
  • Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 30 g, Cholesterol 122.9 mg, Fat 18 g, Fiber 2.9 g, Protein 12.9 g, SaturatedFat 9.2 g, Sodium 817.9 mg, Sugar 16 g

GOAT CHEESE AND HONEY PUFF PASTRY DESSERT BITES RECIPE BY TASTY



Goat Cheese And Honey Puff Pastry Dessert Bites Recipe by Tasty image

Here's what you need: puff pastry, large goat cheese log, maple syrup, honey crystal, pecan, egg, water, turbinado sugar

Provided by Stacie Zollars

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

1 package puff pastry, thawed
1 large goat cheese log, softened
¼ cup maple syrup
honey crystal, optional
pecan, or walnut, in pieces
1 egg
1 tablespoon water
turbinado sugar, for topping

Steps:

  • Remove 1 sheet of puff pastry from the package from the freezer and goat cheese log from the refrigerator. Allow to thaw for 25 minutes.
  • Preheat your oven to 400°F. Line your baking sheet with parchment paper. Set aside.
  • Unwrap pastry dough, place between two sheets of parchment paper and roll with a rolling pin until it is a 12" by 12" square.
  • Lather on goat cheese as you see above, then drizzle your honey, sprinkle on your crystals, and finish with your pecans or walnut pieces.
  • Cut into 8 1" strips, then, fold each strip in half, stretch it out slightly then twist to make your sticks.
  • Repeat 7 more times.
  • Combine your egg and water to make a wash. Using a brush, lightly coat the pastry dough then sprinkle over with the turbinado sugar.
  • Bake for 20 minutes.
  • Remove from the oven, allow to set for 3 minutes.
  • Serve warm.

Nutrition Facts : Calories 285 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 8 grams, Sugar 4 grams

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