Date Orange Scones Recipes

ORANGE SCONES WITH ORANGE GLAZE

Orange Scones with Orange Glaze image

Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.

Provided by erika925925

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 16

Ingredients

cooking spray
1 ⅓ cups all-purpose flour
2 tablespoons white sugar, divided
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
½ stick cold unsalted butter, cubed
2 ½ tablespoons orange zest
6 tablespoons orange juice
1 medium egg
1 ½ tablespoons white vinegar
1 tablespoon milk, or as needed
½ cup confectioners' sugar
2 tablespoons confectioners' sugar
4 teaspoons orange juice
1 tablespoon orange zest

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
Bake in the preheated oven until golden brown, about 10 minutes.
Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g

DATE & ORANGE SCONES

Date & Orange Scones image

Make and share this Date & Orange Scones recipe from Food.com.

Provided by katew

Categories Breads

Time 40m

Yield 16 scones

Number Of Ingredients 7

Ingredients

3 cups self raising flour
1/2 cup sugar
1 tablespoon grated orange rind
75 g cold butter, chopped
1 cup dates, pitted and chopped
1 cup milk, plus extra for brushing
raw sugar, for sprinkling

Steps:

Preheat oven to 180 C.
Place flour, sugar and rind in a bowl, combine.
Add butter and rub in with finger tips till like breadcrumbs.
Stir through dates.
Make a well in the centre and pour in milk.
Using a knife,mix milk into flour until just combined.
Put onto lightly floured board and gently bring the dough together.
Roll out till 2mm thick, using cutter cut into 16 rounds.
Place scones on baking tray.
Brush with milk, sprinkle with raw sugar.
Bake 20 minutes.
Serve with butter.

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