BROCCOLI CHOWDER
Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 4-quart Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.
- Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
- Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
Nutrition Facts : Calories 198.6, Carbohydrate 22.1 g, Cholesterol 25.7 mg, Fat 1/2, Fiber 2.0 g, Protein 10.8 g, SaturatedFat 5.0 g, ServingSize 1 Serving, Sodium 732.2 mg, Sugar 4.9 g, TransFat 0 g
BROCCOLI CHOWDER WITH CHEDDAR TOASTS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook the bacon in the butter in a medium saucepan over low heat until it renders slightly, about 2 minutes. Add the onion, garlic and celery seed and cook until soft, about 4 minutes. Scatter the flour over the mixture and stir to coat. Gradually add the broth and the milk, whisking until smooth.
- Add the potatoes and sliced broccoli stem; increase the heat to medium and simmer, covered, until slightly softened, about 5 minutes. Add the broccoli florets and season with 1/2 teaspoon salt. Continue cooking, uncovered, at a rapid simmer until the vegetables are tender, about 5 minutes; season with salt and pepper.
- Meanwhile, position a rack in the upper part of the oven and preheat the broiler to high. Spread the mustard on each piece of baguette and top with a cheddar slice. Place on a baking sheet and broil until the cheese melts; serve with the soup.
CREAMY SCALLOP CHOWDER
A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.
Provided by Shirley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.
- Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 12.8 g, Cholesterol 79.5 mg, Fat 12.2 g, Fiber 2 g, Protein 28.6 g, SaturatedFat 7 g, Sodium 920.8 mg, Sugar 5.1 g
BROCCOLI CHOWDER
Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender., Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into vegetable mixture; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 200 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 561mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
SWISS CHEESE SOUP
This is an unusual but good recipe.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
- In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
- Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)
Nutrition Facts : Calories 282.4 calories, Carbohydrate 8.6 g, Cholesterol 61.8 mg, Fat 20.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 12.9 g, Sodium 89.4 mg, Sugar 0.9 g
BROCCOLI CHOWDER
Number Of Ingredients 10
Steps:
- 1. Combine carrots, water, chicken, broth, broccoli, onion, and salt in a saucepan bring to boil. Reduce heat cover and simmer 10 minutes. Bring to boil again gradually add oat flour, stirring constantly. Stir in heavy cream simmer for 10 minutes, stirring occasionally. Remove from heat and top with cheese.* To make 1/2 cup oat flour place 2/3 cup old fashioned oats in blender or food processor and whirl until consistency of flour, approximately 60 seconds.
Nutrition Facts : Nutritional Facts Serves
BROCCOLI-CHEDDAR CHOWDER
This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).
Provided by lazyme
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan stir together milk and soup. Cook and stir over medium.
- heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
- corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
- Seal, label, and freeze.
- To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
- medium low heat for 40-45 minutes or till heated through. stirring.
- occasionally.
Nutrition Facts : Calories 147.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.5, Sodium 441.1, Carbohydrate 17.3, Fiber 2.1, Sugar 0.7, Protein 6.1
SWISS 'N' CHEDDAR BROCCOLI SOUP
With two varieties of cheese-Swiss and cheddar-this soup is doubly delicious! I'm sure it will become a favorite in your home.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine 3 cups water and bouillon; heat until bouillon is dissolved. Add broccoli; cover and cook over low heat until tender, about 8 minutes. stir in milk, salt, pepper and nutmeg. Combine flour and remaining water; stir into soup. Cook and stir over medium heat for 3 minutes or until thick and bubbly. Remove from the heat. Add cheeses; stir until melted.
Nutrition Facts : Calories 217 calories, Fat 12g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 744mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.
HAM AND BROCCOLI CHOWDER
I joined a crockpot recipe group and this is one of the recipes that was sent to me in an email. This couldnt be simpler!
Provided by lauralie41
Categories Chowders
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix together well the flour and evaporated milk.
- To the crockpot, add ham, broccoli, onion, swiss cheese, water and flour/milk mixture.
- Set crockpot to low and cook for 7 hours.
- Before serving, stir in half-and-half and heat thru. Serve immediately.
Nutrition Facts : Calories 269.3, Fat 17.4, SaturatedFat 10.8, Cholesterol 57.5, Sodium 137.4, Carbohydrate 15.7, Fiber 2.8, Sugar 2, Protein 14.4
SWISS BROCCOLI CHOWDER
Lynn says it best: "There is no such thing as too much cheese!" This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. Warms you through and through.
Provided by Lynn Zak @zakette
Categories Chowders
Number Of Ingredients 9
Steps:
- Cook ham (about 15 minutes) in 2-3 cups of water, enough to cover ham plus a little more. Reserve 1 1/2 cup of this broth after boiling.
- add the beef boullion cube and stir to disolve. set the cubed ham aside.
- Combine the brocolli and the 1 1/2 cups broth and cook brocolli until tender.
- Add ham, milk, half and half to the broth and brocolli
- Mix the flour with the 1/4 cup water till smooth then add to the soup mixture.. stir until thickened.
- Add the shredded cheese and stir until melted.
More about "swiss broccoli chowder recipes"
CROCK POT HAM BROCCOLI CHOWDER RECIPE | CDKITCHEN.COM
From cdkitchen.com
BROCCOLI CHEESE CHOWDER - THE CRAFTING CHICKS
From thecraftingchicks.com
BROCCOLI AND CHEDDAR CHEESE CHOWDER - THE VIEW …
From theviewfromgreatisland.com
30-MINUTE ROASTED BROCCOLI CHOWDER - SIMPLY QUINOA
From simplyquinoa.com
SWISS BROCCOLI CHOWDER - RECIPE | COOKS.COM
From cooks.com
SHARP CHEDDAR BROCCOLI AND HAM CHOWDER - BAKING MISCHIEF
From bakingmischief.com
BROCCOLI SWISS CHEESE CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
SWISS BROCCOLI CHOWDER | RECIPE | CHOWDER RECIPES, CHOWDER, …
From pinterest.com
BROCCOLI-CHEESE CHOWDER RECIPE | EATINGWELL
From eatingwell.com
SWISS BROCCOLI CHOWDER RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
SWISS BROCCOLI CHOWDER [ARCHIVE] - RECIPE SECRETS FORUM - COPYCAT ...
From recipesecrets.net
BROCCOLI CHOWDER RECIPE | BETTY CROCKER
From recipebridge.com
RECIPE: BROCCOLI CHOWDER - RECIPELINK.COM
From recipelink.com
SOUTHWEST BROCCOLI CHOWDER - CREME DE LA CRUMB
From lecremedelacrumb.com
BROCCOLI CHOWDER WITH POTATO, CORN AND BACON - FARM FLAVOR RECIPE
From farmflavor.com
BROCCOLI SOUP WITH HAM AND SWISS - TABLE AND A CHAIR
From tableandachair.com
BROCCOLI CHOWDER RECIPE | RECIPE | CHOWDER RECIPES, RECIPES, …
From pinterest.com
BROCCOLI CHOWDER RECIPE
From free-recipes.co.uk
CHEDDAR BROCCOLI CHOWDER - SHORE LUNCH
From shorelunch.com
DUTCH OVEN BROCCOLI CHEESE CHOWDER
From dutchovendaddy.com
HAM AND SWISS BROCCOLI CHOWDER | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SWISS BROCCOLI CHOWDER RECIPE | JUST A PINCH RECIPES | CHOWDER …
From pinterest.co.uk
BROCCOLI AND CHEDDAR CHOWDER - THE ENGLISH KITCHEN
From theenglishkitchen.co
BROCCOLI CHOWDER | RECIPE | DELICIOUS SOUP RECIPES, CHEESE SOUP …
From pinterest.ca
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ASTRAY RECIPES: SWISS-BROCCOLI CHOWDER
From astray.com
JACKIE'S SWISS BROCCOLI CHOWDER - RECIPE | COOKS.COM
From cooks.com
CREAMY HAM BROCCOLI SOUP (NO FLOUR) - CREATIONS BY KARA
From creationsbykara.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love