LEMON RICE SALAD
This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. -Margery Richmond, Lacombe, Alberta
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 15
Steps:
- For dressing, place first seven ingredients in a jar with a tight-fitting lid; shake well. In a large bowl, toss long grain rice and wild rice with dressing. Refrigerate, covered, overnight. , Stir cucumbers, green onions, parsley, basil and pepper into rice mixture. Refrigerate, covered, 2 hours. Stir in pecans just before serving.
Nutrition Facts :
RICE SALAD WITH LEMON, DILL, AND RED ONION
Thislemony rice salad with dill offsetsthe richness of our Seared Salmon with Creamy Leek Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Bring a medium saucepan three-quarters full of water to a boil; add salt. Stir in rice, and return water to a boil. Reduce heat to a simmer; cook uncovered until rice is tender, about 14 minutes. Drain rice in a sieve, and transfer to a medium bowl.
- Meanwhile, mix together red onion and vinegar in a small bowl. Let sit 5 minutes; strain onion in a sieve, discarding vinegar. Place lemon juice, oil, garlic, 3/4 teaspoon salt, and the pepper in another small bowl, and whisk to combine.
- Drizzle lemon mixture over hot rice. Add reserved onion, dill, and lemon zest; toss to combine. Serve.
SPRING RICE SALAD WITH LEMON-DILL DRESSING
Fresh, delicious and real quick side dish for spring! Lemon and dill are one of my favorite combos. Other veggies work well in this too, such as broccoli, fennel, snow peas, zucchini, etc. Pick your favorites! Fresh dill is best but you could try substituting dried. I like to serve this at around room temperature but it can also be served warmer or cooler. Use up to 1/2 cup oil but I like to make this lower fat. Adapted from a Williams-Sonoma cookbook.
Provided by Kumquat the Cats fr
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare rice according to package directions using stock instead of water and omitting salt and butter. Set aside when done.
- Meanwhile, chop vegetables and bring saucepan 3/4 full of water to boil. Add green beans and snow peas and blanch for about 4-5 minutes or until desired tenderness. Remove with slotted spoon and let cool.
- Add asparagus to reserved water in saucepan and simmer until tender, about 10 minutes or until desired tenderness. Drain and let cool with other vegetables.
- In large bowl wisk together lemon juice, olive oil, dill, garlic, salt and pepper.
- Add rice and vegetables and toss.
- Garnish with dill sprigs and lemon wedges if desired.
Nutrition Facts : Calories 255, Fat 5.1, SaturatedFat 0.8, Sodium 15.7, Carbohydrate 47.8, Fiber 6.6, Sugar 3.1, Protein 7.2
SPRING VEGETABLE SALAD WITH HORSERADISH AND LEMON VINAIGRETTE
Provided by James Briscione
Categories side-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- For the dressing, combine the white wine vinegar, horseradish and lemon extract in a mixing bowl and stir to combine. Whisk in the olive oil and season to taste with salt.
- Bring a large pot of water to the boil. Set up a bowl of ice water next to the stove and set a colander inside the ice water (so no ice is inside the colander). Stir a little salt into the water.
- Add the vegetables in separate groups to the boiling water and cook each batch until just tender, about a minute; each vegetable should still have a little snap. Leave all the vegetables to cool and mix in the ice water after cooking.
- Drain the vegetables well and pat dry. Add the cooked vegetables, radishes and cucumber to the bowl with the dressing and toss well to combine. Season to taste with salt. Transfer to a platter and garnish with the dill and mint or pea tendrils.
RICE SALAD
This rice salad is a great summer salad in place of potato salad, or any time of year!
Provided by TRACEY44F
Categories Salad Grains Rice Salad Recipes
Time 4h50m
Yield 8
Number Of Ingredients 15
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside to cool.
- Place eggs in a saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Rinse frozen peas under cold water. Strain, and place in a large mixing bowl. Add eggs, rice, celery, onions, and pimiento; toss to combine, and set aside. In a separate bowl, stir the mayonnaise together with mustard, lemon juice, relish, tuna, dill, salt, and pepper until well blended. Add to the vegetable mixture, and toss to combine. Cover, and refrigerate for a minimum of 4 hours. Toss once more before serving. Serve chilled.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 30.1 g, Cholesterol 158.8 mg, Fat 26.2 g, Fiber 2.4 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 691.4 mg, Sugar 5.8 g
LEMON DILL DRESSING
This came from Good Seasons, I think, when I bought a cruet. It goes really well on any salad or fresh greens, but I particularly like it over baby spinach. It doesn't take too much. The lemon juice gives it quite the bite. It also makes for a tasty marinade for chicken or fish. (Be sure to note that the nutritional info listed is for the entire cup of dressing, not the little bit you'd actually be putting on your salad.)
Provided by Cluich
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together and voila!
Nutrition Facts : Calories 968.7, Fat 108, SaturatedFat 14.9, Sodium 5.9, Carbohydrate 4.5, Fiber 0.3, Sugar 1.1, Protein 0.4
LEMON DILL SALAD DRESSING
This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.
Provided by COBRA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g
SPRING SALAD WITH HOMEMADE LEMON POPPYSEED DRESSING RECIPE
I love salad with a good homemade dressing! This homemade lemon poppyseed dressing is so easy to make!
Provided by Steph Loaiza
Categories Salad
Time 10m
Number Of Ingredients 13
Steps:
- Toss all salad ingredients together in a large bowl.
- In a small mixing bowl, whisk together all dressing ingredients.
- Pour dressing and toss right before serving or serve with dressing on the side.
- Dressing separates, so mix before dressing if made ahead of time.
Nutrition Facts : Calories 310 kcal, Carbohydrate 25 g, Protein 5 g, Fat 22 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 282 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
CHICKEN SALAD WITH LEMON-SESAME DRESSING
This main-dish salad is inspired by chicken larb, which is a dance of contrasts: light but rich, with tender meat, crunchy vegetables and seasonings that span sour, sweet, spicy and savory. This recipe dresses lean-but-juicy ground chicken or turkey with sesame oil, fresh lemon, miso, ginger, basil and celery, but there are many ways to adapt it: You could sauté crumbled tofu or cubed salmon instead of the chicken; or add yuzu kosho, wasabi paste or fried garlic. It's good on its own, or with roasted potatoes, grains, salad greens, soba noodles or wrapped in nori.
Provided by Ali Slagle
Categories dinner, lunch, quick, weeknight, poultry, salads and dressings, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large (12-inch) skillet, heat 1 tablespoon sesame oil over medium-low. Add the chicken, 1/2 teaspoon salt and 1/2 teaspoon pepper, and cook, breaking up into small pieces, until opaque and just cooked through, 3 to 6 minutes. (You're not looking to brown the meat here, which would risk drying it out.) Remove from heat to cool.
- In a large bowl, stir together the miso, lemon zest and juice, ginger and 1 1/2 teaspoons sesame oil.
- When the chicken is no longer hot (warm or cool both work), use a slotted spoon to add it to the bowl with the dressing, leaving any chicken juices behind. Stir to combine. Add the sliced celery, celery leaves, basil and sesame seeds; stir to combine. Taste, and if it needs more spice, add black pepper; if it's bland, add salt; if it's dry, add sesame oil. Eat warm or at room temperature. (Leftovers will keep for up to 2 days in an airtight container in the refrigerator.)
More about "spring rice salad with lemon dill dressing recipes"
SPRING VEGETABLE GRAIN SALAD WITH LEMON DILL DRESSING
From greensnchocolate.com
Reviews 3Estimated Reading Time 2 mins
- Prepare the dressing by whisking all dressing ingredients together, or placing them in a mason jar and shaking until well combined.
LEMON RICE SALAD - RECIPE - FINECOOKING
From finecooking.com
5/5 (3)Category Side DishesServings 5Calories 110 per serving
21 BEST SALAD DRESSING RECIPES | HOMEMADE SALAD DRESSING IDEAS ...
From foodnetwork.com
Author By
SIMPLE GREEN SALAD WITH LEMON VINAIGRETTE - MINIMALIST BAKER
From minimalistbaker.com
GARLIC KALE AND BROWN RICE SALAD WITH LEMON DRESSING
From pinchofyum.com
SHRIMP SALAD WITH CREAMY DILL DRESSING - JOE'S HEALTHY MEALS
From joeshealthymeals.com
CREAMY LEMON DILL SHRIMP SALAD: A COLORFUL, FLAVORFUL LUNCH RECIPE
From whole30.com
CUCUMBER DILL SALAD WITH LEMON VINAIGRETTE
From spendwithpennies.com
SPRING SALAD WITH LEMON VINAIGRETTE RECIPE - LITTLE CHEF BIG …
From littlechefbigappetite.com
RECIPE: CRUNCHY SPRING SALAD WITH DILL DRESSING - KITCHN
From thekitchn.com
CREAMY LEMON DILL DRESSING | CANADIAN LIVING
From canadianliving.com
SPRING CHICKEN SALAD WITH LEMON DILL VINAIGRETTE - THE FOOD BLOG
From thefoodblog.net
LEMON DILL RICE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
LEMON DILL VINAIGRETTE - THE COMPLETE SAVORIST
From thecompletesavorist.com
EASTERTIME SALAD WITH LEMON DILL VINAIGRETTE - SOUTHERN LADY MAG
From southernladymagazine.com
SHRIMP & WHITE BEAN SALAD & CREAMY LEMON-DILL DRESSING RECIPE
From myrecipes.com
MEDITERRANEAN BROWN RICE SALAD - RECIPETIN EATS
From recipetineats.com
SPRING SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SHRIMP SALAD WITH LEMON DILL DRESSING | KITCHEN FRAU
From kitchenfrau.com
10 BEST FRESH DILL SALAD DRESSING RECIPES | YUMMLY
From yummly.com
10 BEST DRESSING FOR SPRING MIX SALAD RECIPES - YUMMLY
From yummly.com
EASY CHICKPEA SALAD WITH LEMON AND DILL - INSPIRED TASTE
From inspiredtaste.net
SPRING GREEN SALAD WITH TUNA + DETOX LEMONY-DILL DRESSING
From cleanfoodcrush.com
PASTA SALAD WITH LEMON AND DILL - THE GOURMET GOURMAND
From thegourmetgourmand.com
BUTTER LEAF LETTUCE SALAD WITH A LEMON DILL DRESSING
From saltandlavender.com
LEMON-DILL GARLIC SCAPE DRESSING - JOYBILEE® FARM
From joybileefarm.com
LEMON GARLIC SALAD DRESSING RECIPE (WITH VARIATIONS)
From thespruceeats.com
FARMER’S MARKET SALAD WITH A CREAMY LEMON DILL DRESSING {VEGAN}
From fitlivingeats.com
LEMON DILL DRESSING | RECIPE | SALAD DRESSING RECIPES HOMEMADE ...
From pinterest.com
KALE & FENNEL SALAD WITH LEMON DILL DRESSING - CARP FARMERS' MARKET
From carpfarmersmarket.ca
HOW TO MAKE SATISFYING LEMON DILL SHRIMP- THE FED UP FOODIE
From thefedupfoodie.com
GREEK RICE SALAD RECIPE WITH LEMON VINAIGRETTE - COOKIN …
From cookincanuck.com
15+ LEMON SALAD DRESSING RECIPES | EATINGWELL
From eatingwell.com
SPINACH AND SMOKED SALMON SALAD WITH LEMON-DILL DRESSING RECIPE
From pinterest.com
BROWN RICE WITH LEMON - THERESCIPES.INFO
From therecipes.info
LEMON CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
CHICKEN SALAD WITH LEMON AND DILL - SKINNYTASTE
From skinnytaste.com
ASPARAGUS SALAD WITH OLIVES, LEMON AND COUSCOUS - FEASTING AT …
From feastingathome.com
5 VINAIGRETTES AND DRESSINGS TO MAKE AT HOME - CAROLINA® RICE
From carolinarice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #rice #vegetables #easy #spring #vegan #vegetarian #stove-top #dietary #seasonal #pasta-rice-and-grains #long-grain-rice #asparagus #green-yellow-beans #equipment
You'll also love