Blueberry Stuffed French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BLUEBERRY FRENCH TOAST CASSEROLE



Baked Blueberry French Toast Casserole image

Juicy blueberries hide between layers of custardy French toast in this delicious make-ahead brunch dish. It's the perfect crowd-pleasing recipe you've been looking for.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 2h

Number Of Ingredients 9

Unsalted butter, room temperature, for baking dish
6 large eggs
3 cups whole milk
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon coarse salt
10 1/2-inch-thick slices brioche (from one 10-ounce loaf)
1 cup blueberries
Confectioners' sugar, for serving

Steps:

  • Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly. Pour remaining egg mixture over brioche, cover with plastic wrap, and let stand 30 minutes or refrigerate up to overnight.
  • Preheat oven to 325 degrees. Sprinkle blueberries in between and on top of the bread slices. Bake until puffed and custard is just set, 55 to 65 minutes (tent with foil if browning too quickly). Let cool 15 minutes. Dust with confectioners' sugar just before serving.

STUFFED BLUEBERRY TOAST



Stuffed Blueberry Toast image

I made this for the first time with my daughter on Mother's Day. I think it is a great recipe for any breakfast where you wish to indulge. Very easy, quick and versatile to your taste. Berries, nuts, and bread can be changed to your favorites. Have fun and enjoy!

Provided by polarbyte

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
3 tablespoons chopped almonds
2 tablespoons light brown sugar
1 teaspoon lemon juice
8 slices bread
¾ cup blueberries, divided
2 eggs
¾ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
butter flavored cooking spray

Steps:

  • Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
  • Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.
  • Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 41.1 g, Cholesterol 158.3 mg, Fat 26.9 g, Fiber 2.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 563.3 mg, Sugar 14.3 g

BLUEBERRY STUFFED FRENCH TOAST



Blueberry Stuffed French Toast image

Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!

Provided by masons_mom

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h50m

Yield 12

Number Of Ingredients 15

16 slices firm white bread
1 (8 ounce) package Neufchatel cheese, softened
1 cup blueberries
3 cups milk
3 eggs
⅓ cup maple syrup
1 teaspoon vanilla extract
¼ cup white sugar
¼ teaspoon ground nutmeg
¼ cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup white sugar
1 tablespoon butter
1 cup blueberries

Steps:

  • Grease a 9x13 inch baking dish with butter. Cut 10 slices of the bread into 3/4 inch cubes. Spread Neufchatel cheese over one side of the remaining 6 slices of bread. Arrange the bread, cheese side up, in the baking dish. Sprinkle with 1 cup of the blueberries, then top with the bread cubes.
  • Whisk together the milk, eggs, maple syrup, vanilla extract, and 1/4 cup of sugar in a bowl. Pour over the bread. Cover and refrigerate overnight.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the nutmeg and 1/4 cup of sugar in a small bowl. Sprinkle over bread mixture. Cover with foil and bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Cool in the pan for 5 minutes before serving.
  • To make compote: Heat cornstarch, water and remaining 1 cup of sugar over medium heat and bring to a simmer, cooking until thickened, about 3 minutes. Remove from heat and stir in butter and the remaining 1 cup of blueberries. Serve with the french toast.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 56 g, Cholesterol 68.1 mg, Fat 9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 4.8 g, Sodium 352.6 mg, Sugar 37.2 g

EASY BLUEBERRY STUFFED FRENCH TOAST



Easy Blueberry Stuffed French Toast image

This is a variation on other recipes. I much prefer this one because it takes less ingredients and has much less sugar, and I never have sour cream in the house for more than an hour before somebody has devoured it with Doritos! I'm going to experiment sometime next week with making REAL stuffed (without the white bread--just thick hollow French Bread).

Provided by Dying4Eternity

Categories     Breakfast

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 10

4 slices white bread, crust less
4 slices French bread, sliced
1 cup frozen blueberries
1 (8 ounce) package cream cheese
1/3 cup sugar
1/4 cup butter (preferred over margarine!)
4 eggs
1/2 cup milk
cinnamon
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract

Steps:

  • When you cut the crusts off the bread, be sure to save as much of the bread part as possible, and cut off JUST the crust.
  • Grease an 8x8-inch glass dish.
  • Lay the slices of white bread, with crusts removed on the bottom of the dish.
  • Sprinkle bread with blueberries and ensure good coverage.
  • Place cream cheese and butter in microwave safe bowl and microwave for 2 minutes, stirring occasionally. If you're rather do this with a pan, feel free--remember to stir!
  • When the cream cheese goo is hot and well mixed, carefully stir in sugar and almond extract.
  • Carefully smear cream cheese over the blueberry mixture.
  • Layer the 4 (if your French bread is small, you may have to use more, the point is to have the French Bread cover the dish) French bread slices on top of the cream cheese.
  • In a tall glass or jar crack 4 eggs and add the milk and cinnamon.
  • Whisk with a fork until well blended.
  • Carefully pour egg mixture on the French bread and slightly squish the French bread with a fork to help the absorption.
  • Ensure that all the French bread slices are well covered.
  • Cover dish with aluminum foil (spray with cooking oil so it doesn't stick).
  • Let sit in the fridge overnight, or for at least 3-4 hours.
  • When its ready, preheat the oven to 375°F.
  • Cook covered for 45 minutes.
  • Uncover and cook an additional 15 minutes.
  • If you feel that its not cooked well enough, please cook longer--its at your discretion!

Nutrition Facts : Calories 751, Fat 38.9, SaturatedFat 21, Cholesterol 283.2, Sodium 826.4, Carbohydrate 82.2, Fiber 3.4, Sugar 32.8, Protein 20.4

BLUEBERRY-STUFFED FRENCH TOAST



Blueberry-Stuffed French Toast image

A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. -Myrna Koldenhoven, Sanborn, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 16

1-1/2 cups fresh or frozen blueberries
3 tablespoons sugar, divided
8 slices Italian bread (1-1/4 inches thick)
4 large eggs
1 teaspoon grated orange zest
1/2 cup orange juice
Dash salt
SAUCE:
1/4 cup orange juice
1/4 cup water
3 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1-1/2 cups orange sections
1 cup fresh or frozen blueberries
1/3 cup sliced almonds, toasted

Steps:

  • Preheat oven to 400°. In a small bowl, toss blueberries with 2 tablespoons sugar. Cut a pocket horizontally in each slice of bread. Fill with blueberries. , In a shallow bowl, whisk eggs, orange zest, orange juice, salt and remaining sugar. Dip both sides of bread in egg mixture, being careful to not squeeze out berries. Place in a greased 15x10x1-in. baking pan. Bake 14-17 minutes or until golden brown, carefully turning once., Meanwhile, in a small saucepan, whisk the first five sauce ingredients until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reduce heat; stir in fruit and heat through. Serve with French toast; sprinkle with almonds.

Nutrition Facts : Calories 167 calories, Fat 5g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

BLUEBERRY STUFFED FRENCH TOAST



Blueberry Stuffed French Toast image

From the Hennessey House Bed & Breakfast, Napa, California. This is very rich but so good. Time does not include overnight time in the refrigerator. Use a good quality syrup from the NE.

Provided by lazyme

Categories     Breakfast

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

9 eggs
1 1/2 cups milk
1/3 cup maple syrup
8 ounces cream cheese, 1-inch cubes
1 loaf sourdough bread, sliced
0.5 (16 ounce) package frozen blueberries
1/2 cup sugar
1/2 cup water
0.5 (16 ounce) package frozen blueberries
1/2 tablespoon cornstarch

Steps:

  • Grease the bottom of one pyrex dish (9x13).
  • Cut off the crust of each piece of bread, approximately 18 slices. Spray your dish with Pam cooking spray, and layer the bottom of the dish with half of the bread.
  • Cut your cream cheese into one-inch squares and sprinkle over the entire layer of French bread. Take half of the bag of berries and sprinkle over the cream cheese.
  • Add your second layer of bread on top of your cream cheese and berries.
  • Mix the eggs, milk and syrup together in a mixer or with a hand mixer in a large bowl and pour over the top layer of bread. Cover and refrigerate overnight until ready to bake.
  • Bake covered with foil (spray foil with Pam to keep toast from sticking) for about one hour or more in a 375ºF oven. Remove the foil during the last 15 minutes until lightly browned and the top of the bread in the center feels slightly dry.
  • Blueberry Sauce:.
  • Mix sugar and water together. Bring to a slow boil for 10 minutes. Add the berries and reduce heat when mixture returns to a boil. Simmer for about 15 minutes. Just before serving, thicken with a lump-free mixture of cornstarch and a small amount of water. Stir constantly until thickened to desired consistency. The cornstarch reacts to boiling water, add your mixture at the boiling point. Sauce is done when it coats the back of a spoon! This can be done the night before and stored in the refrigerator.

BAKED BLUEBERRY-PECAN FRENCH TOAST WITH BLUEBERRY SYRUP



Baked Blueberry-Pecan French Toast with Blueberry Syrup image

Categories     Breakfast     Brunch     Bake     Kid-Friendly     Mother's Day     Blueberry     Pecan     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 6 generously

Number Of Ingredients 14

a 24-inch baguette
6 large eggs
3 cups whole milk
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1 cup packed brown sugar
1 cup pecans (about 3 ounces)
1/4 cup plus 1 teaspoon unsalted butter
1/4 teaspoon salt
2 cups blueberries (about 12 ounces)
For syrup
1 cup blueberries (about 6 ounces)
1/2 cup pure maple syrup
1 tablespoon fresh lemon juice

Steps:

  • Butter a 13 x 9-inch baking dish. Cut twenty 1-inch slices from baguette and arrange in one layer in baking dish. In a large bowl whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.
  • Preheat oven to 350°F.
  • In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes. Toss pecans in pan with 1 teaspoon butter and salt.
  • Increase temperature to 400°F.
  • Sprinkle pecans and blueberries evenly over bread mixture. Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted. Drizzle butter mixture over bread and bake mixture 20 minutes, or until any liquid from blueberries is bubbling.
  • Make syrup while French toast is baking:
  • In a small saucepan cook blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes. Pour syrup through a sieve into a heatproof pitcher, pressing on solids, and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving.
  • Serve French toast with syrup.

More about "blueberry stuffed french toast recipes"

BLUEBERRY AND MASCARPONE-STUFFED FRENCH TOAST …
blueberry-and-mascarpone-stuffed-french-toast image
2018-10-31  · Step 2. In a large bowl whisk together eggs, milk, 1/2 cup granulated sugar, remaining vanilla, and 1/2 teaspoon cinnamon. Pour over bread. Cover; chill …
From bhg.com
4.5/5 (14)
Calories 434 per serving
  • Grease a 3-quart baking dish. Cut each baguette into 1-inch slices, cutting to but not through bottom of loaf. For filling: In a medium bowl beat mascarpone and 1 teaspoon vanilla until smooth. Beat in powdered sugar until combined. Fold in blueberries. Spoon filling between baguette slices; arrange baguettes side by side in prepared dish.
  • In a large bowl whisk together eggs, milk, 1/2 cup granulated sugar, remaining vanilla, and 1/2 teaspoon cinnamon. Pour over bread. Cover; chill overnight.
  • Preheat oven to 350°F. Uncover dish. In a small bowl stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon. Sprinkle over bread. Bake, uncovered, 40 to 45 minutes or until egg mixture is set, covering with foil the last 15 minutes if necessary to prevent overbrowning. Remove; let cool slightly. Makes 12 servings.
See details


BLUEBERRY STUFFED FRENCH TOAST | PETE AND GERRY'S ORGANIC …
blueberry-stuffed-french-toast-pete-and-gerrys-organic image
To make the filling: STEP 1. Using a whisk or hand mixer on low speed, stir together cream cheese, confectioners' sugar, and lemon juice until well blended and spreadable. Set aside. To make the French toast…
From peteandgerrys.com
4/5 (8)
Category Desserts Snacks And Apps
Servings 8-9
  • Using a whisk or hand mixer on low speed, stir together cream cheese, confectioners' sugar, and lemon juice until well blended and spreadable. Set aside.
  • Lay all the bread slices out on a clean counter or baking pans. Drop one tablespoon of cream cheese filling on top of each bread slice, and using a spoon or butter knife, spread filling to cover the surface evenly (if using an artisan style loaf that is larger than a standard loaf, you may need to add extra filling to properly cover the whole slice).
  • Sprinkle 8-10 blueberries over half of the slices (add extra blueberries if desired). Top each blueberry bread slice with a non-blueberry slice (with the filling side facing inwards and press the two pieces together to seal the sandwich.
See details


LEMON BLUEBERRY STUFFED FRENCH TOAST | BOBBI'S KOZY KITCHEN
lemon-blueberry-stuffed-french-toast-bobbis-kozy-kitchen image
Heat 1 tablespoon butter in a nonstick skillet over medium heat. Spread 1/4 cup lemon curd on 4 slices of bread, top with several blueberries, then another bread slice. …
From bobbiskozykitchen.com
Estimated Reading Time 3 mins
See details


BLUEBERRY STUFFED FRENCH TOAST - BLUEBERRY.ORG
blueberry-stuffed-french-toast-blueberryorg image
2011-05-16  · No matter how much of a mess the kids – or you! – make, this Blueberry Stuffed French Toast recipe will always taste delicious, especially when served with Blueberry Orange Sauce. Breakfast & Brunch Using Frozen Blueberries. Subscribe for Updates. Enjoy all the latest blueberry …
From blueberry.org
Servings 8
Calories 200 per serving
Category Breakfast & Brunch, Using Frozen Blueberries
See details


BLUEBERRY STUFFED FRENCH TOAST - STONEWALL KITCHEN
blueberry-stuffed-french-toast-stonewall-kitchen image
Blueberry Stuffed French Toast Skill Makes 8 Servings Recipes Browse By Brand Recipes with Stonewall Kitchen Products Blueberry Stuffed French Toast Add to Recipes Made With Our Directions Item No. 101305. Quantity Wild Maine Blueberry Jam $8.25 Add to Cart Item No. 170801. Quantity Maine Maple Syrup $15.95 Add to Cart Item No. 170812. Quantity Maple Blueberry …
From stonewallkitchen.com
Total Time 1 hr 20 mins
See details


BLUEBERRY STUFFED FRENCH TOAST - COOKING ON THE RANCH
2012-12-12  · Instructions. Grease 13 x 9 baking pan. Place half the bread cubes evenly in prepared pan. Scatter cream cheese cubes over bread and sprinkle with 2 cups blueberries. Arrange remaining bread cubes over blueberries. …
From highlandsranchfoodie.com
5/5 (1)
Total Time 1 hr 20 mins
Category Breakfast Recipes
Calories 595 per serving
  • Grease 13 x 9 baking pan. Place half the bread cubes evenly in prepared pan. Scatter cream cheese cubes over bread and sprinkle with 2 cups blueberries. Arrange remaining bread cubes over blueberries.
  • In a large bowl combine eggs, maple syrup, and milk and whisk to blend. Pour evenly over reserved bread mixture. Cover with foil and chill overnight.
  • Preheat oven to 375 degrees. Bake, covered with foil, in middle of oven 30 minutes. Remove foil and continue baking 30 minutes longer. Or until puffed and golden brown.
See details


LEMON CREAM CHEESE STUFFED FRENCH TOAST WITH BLUEBERRY COMPOTE
2018-11-26  · Preheat a griddle to medium heat about 350°. Slice the bread into six 1.5 inch thick slices. Cut a slit in the bottom of each slice of bread to create a pocket to fill with cream cheese filling after …
From barbarabakes.com
4.6/5 (5)
Category Breakfast
Servings 6
Total Time 19 mins
  • Prepare Cream Cheese Filling: In a small mixing bowl, beat cream cheese, lemon curd, and sugar until smooth. Add cream and vanilla and beat until soft peaks form.
  • Put filling into a piping bag fitted with a small round piping tip and set aside. Preheat a griddle to medium heat about 350°.
  • Slice the bread into six 1.5 inch thick slices. Cut a slit in the bottom of each slice of bread to create a pocket to fill with cream cheese filling after cooking.
  • Whisk together eggs, cream, milk, vanilla, sugar and salt. Dip bread slices into the mixture. Flip bread and soak second side. Coat the griddle with butter and fry until golden brown on both sides.
See details


BLUEBERRY STUFFED FRENCH TOAST CASSEROLE - JERSEY GIRL COOKS
2018-07-19  · I wouldn't recommend 1% or skim milk for this oven french toast recipe. Eggs; Bourbon - Optional but it adds a nice flavor and the alcohol is cooked out. Sugar - White sugar is added to the custard and brown sugar makes a lovely crumb topping. Flour - This helps to form the crumbly crust on the French toast …
From jerseygirlcooks.com
5/5 (2)
Total Time 1 hr
Category Breakfast, Brunch
Calories 306 per serving
  • Lightly grease a 9x13 inch baking dish or large casserole dish. Place the bread cubes in baking dish, and lightly mix in the blueberries. In a medium size bowl, mix together milk, eggs, vanilla, bourbon and white sugar. Pour the mixture over the bread. Cover and refrigerate overnight.
  • Preheat the oven to 350 degrees. In a medium size bowl mix together the brown sugar, flour and salt. Mix in the butter using a fork, your hands or a pastry blender until mixed but small crumbs form.
  • Sprinkle the mixture over the soaked bread. Bake for 45 to 55 minutes or until top is golden brown and center of the casserole is set the way you like it.
See details


STUFFED FRENCH TOAST WITH BLUEBERRY SAUCE - EASY CHICKEN ...
2020-03-06  · For French Toast: In a small bowl, use a fork to combine cream cheese and 1 tbsp of the icing sugar for filling. Set aside. In a large bowl add the eggs, heavy cream, cinnamon, salt, all …
From easychickenrecipes.com
Ratings 3
Calories 558 per serving
Category Breakfast, Brunch
See details


BLUEBERRY AND CREAM CHEESE STUFFED FRENCH TOAST | CREATIVE ...
2021-04-08  · To Make the French Toast: Preheat oven to 350°. Grease13X9" baking pan. Place half of the bread cubes evenly in pan. Scatter cream cheese cubes on top and sprinkle with blueberries. …
From creative-culinary.com
5/5 (9)
Total Time 1 hr 20 mins
Servings 8
Calories 710 per serving
See details


BLUEBERRY BANANA STUFFED FRENCH TOAST | FOOD FOR LIFE
Blueberry Banana Stuffed French Toast By Kim @ Hungry Healthy Girl. Ingredients . For the toast. 2 egg whites; 2 pieces of bread (I used Ezekiel 4:9® Flax Sprouted Whole Grain from Food for Life.) 1 tsp cinnamon; 1/2 tsp pure vanilla extract; For the stuffing. 1/4 of a banana, mashed; 1/4 cup blueberries ; 1 tsp nutbutter (I used MaraNatha's all natural creamy almond butter.) 1 tbsp Greek ...
From foodforlife.com
Estimated Reading Time 1 min
See details


BLUEBERRY-STUFFED FRENCH TOAST RECIPE BY RACHAEL PACK
2016-07-22  · Blueberry-Stuffed French Toast. July 22, 2016. By. The Daily Meal Staff. Just a little drizzle of maple syrup and it is a perfect brunch “This French toast could also be used as a bread pudding for a lightly sweet dessert. At The Center we serve it at breakfast with Greek yogurt for added protein,” says Executive Chef Peggy Parten. “Just a little drizzle of maple syrup and it is a ...
From thedailymeal.com
4.5/5 (2)
Estimated Reading Time 2 mins
Servings 16
See details


BLUEBERRY STUFFED FRENCH TOAST RECIPE - FLAVORITE
2016-02-21  · Take two slices of thick cut french toast bread and spread your blueberry mascarpone mixture down the center making a french toast sandwich. Now dip on both sides into your egg mixture. Add your butter to your pre-heated pan to melt over medium-low heat. Place in your stuffed french toast and cook until browned on both sides.
From flavorite.net
5/5 (2)
Category Breakfast
See details


BLUEBERRY FRENCH TOAST ROLL UPS - DAMN DELICIOUS
2014-03-10  · Directions: Melt butter in a large skillet over medium high heat. In a large bowl, whisk together, eggs, milk, vanilla and nutmeg; set aside. In a medium bowl, combine sugar and cinnamon; set aside. Working one at a time, use a rolling pin to flatten bread to about 1/4-inch thickness. Spread cream cheese on the bottom of each slice of bread and ...
From damndelicious.net
5/5 (2)
Estimated Reading Time 2 mins
Servings 4
See details


LEMON BLUEBERRY FRENCH TOAST - CAFE DELITES
2015-03-26  · French Toasts: Whisk the eggs together with the milk, lemon juice, sugar and vanilla extract in a shallow bowl. Soak the bread in the egg mixture, pressing down on each side to ensure it has absorbed the liquid. Heat a nonstick pan/griddle on medium heat. Fry the bread on both sides until golden and cooked through.
From cafedelites.com
Servings 4
Calories 246 per serving
See details


HEAVENLY BLUEBERRY STUFFED FRENCH TOAST WAFFLES • FAITH ...
2018-02-09  · Easy Blueberry Stuffed French Toast Waffles recipe. With a touch of vanilla and a delicious filling these are simply the very best! You can make ahead too and then freeze for later! #waffles #frenchtoast #stuffed #blueberry #filling #prepahead #makeahead #breakfast. Sprinkle with Powdered Sugar for a little extra beauty and flavor. Or simply add syrup! Enjoy! 5 from 1 vote. Print. …
From faithfilledfoodformoms.com
5/5 (1)
Category Breakfast
Servings 4
Total Time 30 mins
See details


COPYCAT RECIPES IHOP FRENCH TOAST - ALL INFORMATION ABOUT ...
IHOP French Toast Copycat Recipe | Top Secret Recipes new topsecretrecipes.com. 1. Beat the eggs in a large shallow bowl. 2. Add the milk, vanilla, flour, and salt to the eggs. Beat the mixture with an electric mixer. Be sure all the flour is well combined. 3. Heat a large skillet over medium heat. When the surface is hot, add about a ...
From therecipes.info
See details


BAKED BLUEBERRY FRENCH TOAST CASSEROLE / VIEW RECIPE ...
2021-11-12  · Transform basic jam sandwiches into this delicious stuffed french toast casserole introducing today insider: Find your favorite recipe with over 30 options including banana, strawberry cream, pear, blueberry french toast casserole and more. Try this new take on an old breakfast standby. Preheat oven to 350 degrees f (175 degrees. This tasty french toast bake could also be called a …
From pioneerwomannapkin.blogspot.com
See details


BLUEBERRY STUFFED FRENCH TOAST - RECIPE | COOKS.COM
Home > Recipes > Breakfast > Blueberry Stuffed French Toast. Printer-friendly version. BLUEBERRY STUFFED FRENCH TOAST : 12 slices white bread 1 (8 oz.) pkg. cream cheese 1 full cup blueberries 12 eggs 2 c. milk 1/3 c. maple syrup. SAUCE: 1 c. sugar 2 tbsp. cornstarch 1 c. water 1 c. fresh berries 1 tbsp. butter. Cook sugar, cornstarch, and water until boiling. Add berries and butter. Break ...
From cooks.com
See details


BLUEBERRY BAKED STUFFED FRENCH TOAST - BAR HARBOR, MAINE ...
Blueberry Baked Stuffed French Toast . A perennial Maples Inn favorite! Ingredients. The French Toast 12 slices of thick bread (Texas Toast) 2 – 8 ounce packages of cream cheese 1 cup of fresh or frozen blueberries 10 eggs ⅓ cup maple syrup 2 cups milk. The Sauce 1 cup water 1 cup sugar 2 tablespoons corn starch 2 cups fresh or frozen blueberries (added to the recipe one cup at a time ...
From maplesinn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #eggs-dairy     #fruit     #oven     #easy     #refrigerator     #beginner-cook     #kid-friendly     #romantic     #dietary     #seasonal     #inexpensive     #berries     #blueberries     #brunch     #taste-mood     #equipment     #4-hours-or-less

Top Asked Questions

How to make blueberry toast with cream cheese?
Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off.
How long to bake Blueberry French toast casserole?
Preheat oven to 325 degrees. Sprinkle blueberries in between and on top of the bread slices. Bake until puffed and custard is just set, 55 to 65 minutes (tent with foil if browning too quickly). Let cool 15 minutes. Dust with confectioners' sugar just before serving.
How to make blueberry bread with blueberries?
Arrange the bread, cheese side up, in the baking dish. Sprinkle with 1 cup of the blueberries, then top with the bread cubes. Whisk together the milk, eggs, maple syrup, vanilla extract, and 1/4 cup of sugar in a bowl. Pour over the bread. Cover and refrigerate overnight. Preheat an oven to 350 degrees F (175 degrees C).
What's the best way to make stuffed blueberries?
Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches. Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended.

Related Search