Mr Yoshidas Fast And Fabulous Chicken And Vegetables Recipes
MR. YOSHIDA'S GRILLED CHICKEN AND VEGETABLES RECIPE
Add some "wow" to a classic combo with MR. YOSHIDA'S Grilled Chicken and Vegetable recipe. When marinated in MR. YOSHIDA'S Original Gourmet Sauce, this grilled chicken and vegetables recipe gains next-level flavor and depth.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Reserve 2 Tbsp. Gourmet Sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
- Toss vegetables with reserved sauce in large bowl; place in grill basket.
- Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.
Nutrition Facts : Calories 200, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
YOSHIDA'S GOURMET CHICKEN
Make and share this Yoshida's Gourmet Chicken recipe from Food.com.
Provided by Charlotte J
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
- Add the chicken, cover and cook for 15 minutes.
- Turn chicken several times until cooked through.
- Drain liquid from the pan and return to heat.
- Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
- Cook covered for 10 more minutes, turning chicken often to coat evenly.
- Remove cover and cook for 5 minutes to reduce sauce to a glaze.
MR YOSHIDAS FAST AND FABULOUS CHICKEN AND VEGETABLES
From httpmom San Francisco Bay Area, CA I have a large bottle that I bought at Costco and can't wait to try httpmom's recipe.
Provided by Charlotte J
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry the chicken parts.
- Prepare the onions, carrots and garlic.
- Heat a large skillet and add the oil.
- When oil is very hot, add the chicken and brown on all sides.
- Then add the onion, garlic, and carrots.
- Stir about, getting all the vegetables a little browned and the onion a little softened.
- Drain all the liquid.
- Add the Yoshida sauce and stir.
- Cover and cook for 30 mins, stirring the vegetables and turning the chicken pieces over every 10 mins or so.
- It should be almost sticking and very dark.
- If it's watery it needs more time to cook without a lid.
- You are making a glaze.
Nutrition Facts : Calories 693, Fat 16.1, SaturatedFat 3.9, Cholesterol 133.9, Sodium 190.5, Carbohydrate 86.9, Fiber 5.4, Sugar 5.2, Protein 46
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