Mr Yoshidas Fast And Fabulous Chicken And Vegetables Recipes

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MR. YOSHIDA'S GRILLED CHICKEN AND VEGETABLES RECIPE



MR. YOSHIDA'S Grilled Chicken and Vegetables Recipe image

Add some "wow" to a classic combo with MR. YOSHIDA'S Grilled Chicken and Vegetable recipe. When marinated in MR. YOSHIDA'S Original Gourmet Sauce, this grilled chicken and vegetables recipe gains next-level flavor and depth.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

1/4 cup MR. YOSHIDA'S Original Gourmet Sauce, divided
4 small boneless skinless chicken breasts (1 lb.)
1 red pepper, coarsely chopped
8 fresh mushrooms, cut in half
1 zucchini, cut lengthwise in half, then sliced crosswise

Steps:

  • Heat grill to medium heat.
  • Reserve 2 Tbsp. Gourmet Sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
  • Toss vegetables with reserved sauce in large bowl; place in grill basket.
  • Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.

Nutrition Facts : Calories 200, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

YOSHIDA'S GOURMET CHICKEN



Yoshida's Gourmet Chicken image

Make and share this Yoshida's Gourmet Chicken recipe from Food.com.

Provided by Charlotte J

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

3/4 cup Yoshida gourmet sauce
1 1/2 lbs chicken breasts, boneless, skinless
nonstick cooking spray

Steps:

  • Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
  • Add the chicken, cover and cook for 15 minutes.
  • Turn chicken several times until cooked through.
  • Drain liquid from the pan and return to heat.
  • Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
  • Cook covered for 10 more minutes, turning chicken often to coat evenly.
  • Remove cover and cook for 5 minutes to reduce sauce to a glaze.

MR YOSHIDAS FAST AND FABULOUS CHICKEN AND VEGETABLES



Mr Yoshidas Fast and Fabulous Chicken and Vegetables image

From httpmom San Francisco Bay Area, CA I have a large bottle that I bought at Costco and can't wait to try httpmom's recipe.

Provided by Charlotte J

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 chicken legs-thighs, with skin attached
1 tablespoon sesame oil
1 large onion, sliced from top to root
5 -6 carrots, peeled and sliced diagonally
2 garlic cloves, crushed
1/4 cup Yoshida gourmet sauce
2 cups Japanese-style rice, cooked

Steps:

  • Wash and dry the chicken parts.
  • Prepare the onions, carrots and garlic.
  • Heat a large skillet and add the oil.
  • When oil is very hot, add the chicken and brown on all sides.
  • Then add the onion, garlic, and carrots.
  • Stir about, getting all the vegetables a little browned and the onion a little softened.
  • Drain all the liquid.
  • Add the Yoshida sauce and stir.
  • Cover and cook for 30 mins, stirring the vegetables and turning the chicken pieces over every 10 mins or so.
  • It should be almost sticking and very dark.
  • If it's watery it needs more time to cook without a lid.
  • You are making a glaze.

Nutrition Facts : Calories 693, Fat 16.1, SaturatedFat 3.9, Cholesterol 133.9, Sodium 190.5, Carbohydrate 86.9, Fiber 5.4, Sugar 5.2, Protein 46

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