Cinnamon Swirl Rounds Kitchenaid Cookbook Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK



Cinnamon Swirl Rounds - Kitchenaid Cookbook image

Make and share this Cinnamon Swirl Rounds - Kitchenaid Cookbook recipe from Food.com.

Provided by quixoposto

Categories     Yeast Breads

Time 1h35m

Yield 21 rolls

Number Of Ingredients 18

3/4 cup milk
1/2 cup sugar
1 1/4 teaspoons salt
1/2 cup butter
3 teaspoons dry yeast
1/3 cup warm water
3 eggs, at room temp
5 1/2-6 1/2 cups flour
1 cup brown sugar
1 cup sugar
1/2 cup butter
1/4 cup flour
1 1/2 tablespoons cinnamon
1/2 cup nuts, chopped (optional)
1/3 cup evaporated milk
2 tablespoons brown sugar
1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • MAKE DOUGH:.
  • Combine milk, sugar, salt, and butter in small saucepan. heat over low heat until butter melts and sugar dissolves.
  • Cool to lukewarm.
  • Dissolve yeast in warm water in warmed bowl.
  • Add lukewarm milk mixture, eggs, and 5 cups flour.
  • With dough hook mix 2 minutes at speed 2.
  • Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 2 minutes.
  • Knead on speed 2 for 2 more minutes.
  • Place in a greased bowl, turning to grease top.
  • Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
  • Punch dough down and shape as desired for rolls or coffee cakes.
  • FILLING MIXTURE:.
  • Place filling ingredients in bowl. Mix with flat beater at speed 2 for 1 minute.
  • Roll dough to a 10 x 30 x 1/4 inch rectangle.
  • Spread mixture evenly on dough. Roll dough tightly from long side to form 30-inch roll, pinching seam together. Cut into twenty one 1 1/2-inch slices.
  • Place 7 rolls each in 3 greased 8 x 1 1/2-inch cake pans. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
  • Bake at 350 F for about 20 minutes. Remove from pans immediately. Spread caramel glaze over warm rolls.
  • CARAMEL GLAZE:.
  • Combine milk and brown sugar in small saucepan. Over medium heat, cook, stirring constantly, until mixture begins to boil.
  • Place milk mixture, powdered sugar, and vanilla in bowl. Beat with flat beater at speed 4 until creamy, about 2 minutes.

CINNAMON SWIRL COOKIES



Cinnamon Swirl Cookies image

These dainty spiral cookies are inspired by classic cinnamon rolls that swap sticky yeast bread for more manageable trappings but retain the intoxicating, iconic stripes of sugar and spice. I found this in Martha Stewart Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Dessert

Time 34m

Yield 5 1/2 dozen, 66 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour, plus more for surface
1 teaspoon salt
1/2 teaspoon baking soda
8 ounces unsalted butter, softened (2 sticks)
1 cup granulated sugar
1/4 teaspoon freshly grated orange zest
2 large eggs
2 ounces unsalted butter, softened (4 tbl)
1/2 cup light brown sugar
1/2 cup dark brown sugar
1/2 cup chopped walnuts, toasted (1 1/2oz)
1/2 teaspoon ground cinnamon

Steps:

  • Make the dough: Sift flour, salt, and baking soda into a large bowl. Beat butter, sugar, and orange zest with a mixer on medium speed until smooth, about 3 minutes. Beat in eggs. Reduce speed to low. Add flour mixture gradually, and beat until just combined. Divide dough in half, wrap each half in plastic, and refrigerate for 1 hour (or overnight).
  • Turn half the dough onto floured parchment. Roll into a 10x12-inch rectangle, then trim edges straight. Repeat with remaining half of dough. Transfer rectangles on parchment to a baking sheet, and refrigerate until firm but
  • pliable, about 10 minutes.
  • Make Filling: Mix all the ingredients in a small bowl until well combined. Crumble mixture evenly over rectangles. Starting on a long side, roll 1 rectangle into a log, and wrap it in the parchment. Repeat with remaining rectangle. Refrigerate logs for 1 hour (or overnight).
  • Preheat oven to 350. Cut each log crosswise into 1/4-inch thick slices. Transfer to parchment-lined baking sheets, and bake until edges are golden brown, about 19 minutes. Let cool on sheets on wire racks. Cookies will keep, covered, for up to 3 days.

Nutrition Facts : Calories 80.4, Fat 4.3, SaturatedFat 2.3, Cholesterol 15.6, Sodium 48.8, Carbohydrate 10, Fiber 0.2, Sugar 6.3, Protein 0.8

More about "cinnamon swirl rounds kitchenaid cookbook recipes"

EASY CINNAMON SWIRL BREAD RECIPE - EATING ON A DIME
easy-cinnamon-swirl-bread-recipe-eating-on-a-dime image
2022-03-05 How to make Cinnamon Swirl bread: Combine Dry Ingredients – Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. Combine the Wet Ingredients – In another bowl, combine the milk, egg and oil. Stir dry …
From eatingonadime.com


CINNAMON SWIRL BREAD | EPICURICLOUD (TINA VERRELLI)
cinnamon-swirl-bread-epicuricloud-tina-verrelli image
2020-02-13 Form Loaf/Second Rise-Proof. Make Cinnamon Sugar Filling: In small bowl, stir together 3 tablespoons sugar and 3 teaspoons ground cinnamon. Remove dough from container, gently press to deflate. On lightly floured …
From epicuricloud.com


THE ONLY CINNAMON SWIRL BREAD RECIPE YOU NEED
the-only-cinnamon-swirl-bread-recipe-you-need image
Spray the bottom and sides of your loaf pan with Baker's Joy, set aside. Combine the sugar and cinnamon for the filling, set aside. Shape the dough into an 8x6 inch rectangle with the short end facing you. With a rolling pin, roll the dough …
From bakesandblunders.com


CINNAMON-RAISIN SWIRL BREAD | LEITE'S CULINARIA
cinnamon-raisin-swirl-bread-leites-culinaria image
2021-04-29 Shape and bake the loaf. Adjust oven rack to lower-middle position and crank the heat to 350°F (177°C). Lightly butter a 9-by 5-inch loaf pan. Gently pat and pull the dough into a 20-by 6-inch (51-by 15-cm) rectangle, with the …
From leitesculinaria.com


CINNAMON SWIRL COOKIES RECIPE | EAT SMARTER USA
cinnamon-swirl-cookies-recipe-eat-smarter-usa image
Add the cream cheese and egg yolk and knead to a smooth dough. Cover and chill for around 1 hour. 2. Roll the dough out into a rectangle and brush with the melted butter. Mix together the sugar and cinnamon and sprinkle over the …
From eatsmarter.com


CINNAMON SWIRL SCONES | TASTY KITCHEN: A HAPPY RECIPE …
cinnamon-swirl-scones-tasty-kitchen-a-happy image
In a mixing bowl, combine flour, remaining 1/2 teaspoon cinnamon, granulated sugar, baking powder and salt; cut in cold butter until the mixture resembles pea-sized crumbs. Make a well in the center. Combine cream, egg and vanilla; …
From tastykitchen.com


SOFT CINNAMON SWIRL BREAD – THE COMFORT OF COOKING
soft-cinnamon-swirl-bread-the-comfort-of-cooking image
Roll each half into an 18-inch x 8-inch rectangle. Combine 1/2 cup sugar and 2 Tbsp. cinnamon in a small bowl. Sprinkle evenly over dough. Roll up each rectangle from short side; pinch seam to seal. Place seam side down in two …
From thecomfortofcooking.com


HOMEMADE CINNAMON SWIRL QUICK BREAD - KITCHENJOY
homemade-cinnamon-swirl-quick-bread-kitchenjoy image
2014-01-17 Add eggs and continue mixing. With the mixer on low speed, add milk and flour mixed with baking soda. Mix until all flour is fully incorporated. Spread ¼ of the batter into the bottom of each loaf pan, using half the batter. …
From kitchenjoyblog.com


KITCHENAID CINNAMON RAISIN BREAD RECIPE - CUSTOM KITCHEN HOME
2021-01-29 Blend at low speed until moistened; Bake the bread for 40 to 45 minutes, until. Dissolve yeast in warm water, and set aside until yeast is frothy. Heat over low heat until butter melts and sugar disolves. Attach bolw and dough hook to mixer. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl.
From customkitchenhome.com


WORLD BEST COFFEE RECIPES: CINNAMON SWIRL ROUNDS - KITCHENAID …
1 1/2 tablespoons cinnamon ; 1/2 cup nuts, chopped (optional) 1/3 cup evaporated milk ; 2 tablespoons brown sugar ; 1 1/2 cups powdered sugar ; 1 teaspoon vanilla ; Recipe. 1 make dough:. 2 combine milk, sugar, salt, and butter in small saucepan. heat over low heat until butter melts and sugar dissolves. 3 cool to lukewarm.
From worldbestcoffeerecipes.blogspot.com


RECIPE: CINNAMON SWIRL BREAD - RECIPELINK.COM
Shape into a ball. Place in a greased bowl and round-up. Let rise in a warm place until double; about 1 1/4 hours. Punch down and divide dough into 2 pieces. Roll out dough and brush with water. Sprinkle half of cinnamon mixture over dough. Roll up as for a jelly roll and seal.
From recipelink.com


CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK RECIPE
Sep 13, 2020 - This makes rich rolls.
From pinterest.com


CINNAMON SWIRL ROUNDS - RECIPE - COOKS.COM
Place brown sugar, sugar, butter, flour, cinnamon and nuts in bowl. Attach bowl and beater. Turn to speed 2 and mix for 1 minute. Roll dough to a 10 x 30 x 1/4 inch rectangle. Spread sugar-cinnamon mixture evenly on dough. Roll dough tightly from long side to form 30 inch roll, pinching seam together. Cut into twenty-one 1 1/2 inch slices.
From cooks.com


KITCHENAID 9708307C CINNAMON SWIRL ROUNDS - MANUALSDUMP.COM
baking pans. Cover. Let rise in warm place, free. from draft, 45 to 60 minutes, or until doubled . in bulk.
From manualsdump.com


WHEN TWO BECOME ONE | LINDA ANDREWS
2017-11-27 I'm talking about cinnamon rolls that is. You see, I don't want to wait hours to make them properly and those canned rolls don't hit the spot. So, I've taken two recipes from my Kitchenaid mixer to make them in 60 minutes. First, I start …
From authorlindaandrews.com


CINNAMON BUNS | COOKING WITH ALISON
2010-01-22 My new (as of October 2009), and first ever, kitchenaid stand mixer came with a recipe for cinnamon buns. I tried it and they were pretty good. I especially like the icing. But, like all cinnamon buns, they were only good for the first day. Cinnamon Swirl Rounds Recipe from Kitchenaid Cookbook Basic sweet dough:…
From cookingwithalison.com


CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK RECIPE - FOOD.COM ...
Feb 23, 2014 - This Pin was discovered by Joyce Mann. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk


CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK RECIPE - GENIUS ...
Jan 15, 2018 - This Pin was discovered by Sunni (Gayle) Bock. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk


CINNAMON SWIRL BREAD + OVERVIEW OF KITCHENAID 9-CUP FOOD
I'll show you how to make Cinnamon Swirl Bread in you food processor! Plus I'll give you a tour and overview of the KitchenAid 9-Cup Food Processor Plus (EZ...
From youtube.com


KITCHENAID RECIPES - BLOGGER
Tom's Cinnamon Rolls - A Hybrid Of Mom's And The Kitchenaid Recipes ... Cinnamon Swirl Rounds (kitchenaid) Red Velvet Cake. Clafouti. Heath Bar Coffee Cake ... Cinnamon Swirl Rounds (kitchenaid) Red Velvet Cake.
From kitchenaidrecipes.blogspot.com


CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK | FOOD.COM
Mar 23, 2017 - Make and share this Cinnamon Swirl Rounds - Kitchenaid Cookbook recipe from Food.com.
From pinterest.ca


EASY CINNAMON SWIRL COOKIES RECIPE | SIMPLE. TASTY. GOOD.
1 medium egg. 1 tbsp ground cinnamon. salt. Instructions. Dice the butter finely in a large mixing bowl and leave it at room temperature until soft. Then add 3 oz (90 g) of the caster sugar. Whisk the butter and sugar well until creamy. Add the egg and a little pinch of salt. Stir again into a buttery mixture.
From junedarville.com


WORLD BEST COFFEE RECIPES: CINNAMON SWIRL COFFEE CAKE
1 teaspoon cinnamon ; 1/2 cup chopped walnuts ; 1/3 cup sugar ; Recipe. 1 mix melted butter, 1 cup sugar, flour, baking powder, baking soda, salt, eggs and vanilla well. 2 add sour cream, mix again. 3 in a small separate bowl, combine cinnamon, walnuts and 1/3 cup sugar. 4 pour half of batter into greased and floured tube pan.
From worldbestcoffeerecipes.blogspot.com


24 CINNAMON BUNS IDEAS | CINNAMON BUNS, CINNAMON ROLLS, RECIPES
Oct 18, 2021 - Explore Janice Tretter's board "Cinnamon Buns" on Pinterest. See more ideas about cinnamon buns, cinnamon rolls, recipes.
From pinterest.ca


CINNAMON SWIRL RAISIN BREAD – KEVIN LEE JACOBS
2021-01-31 Place the cylinder seam-side-down in a lightly-greased 9x5-inch loaf pan. Lightly spray the top of the dough with vegetable spray, and then loosely cover with cling film. Let rise until doubled in volume -- 30-45 minutes. Halfway through rising time, center the oven rack and preheat the oven to 425°F.
From agardenforthehouse.com


EASY CINNAMON SWIRL BREAD - JEN AROUND THE WORLD
2021-09-27 Mix together cinnamon and sugar. Spread each rectangle with 1 tablespoon of butter. Sprinkle each rectangle with half of the sugar mixture. Roll and shape loaves. Place in well-greased loaf pans and cover. Allow rising for 1 hour or until doubled in size. Bake at 375 degrees for 40-45 minutes.
From jenaroundtheworld.com


THAT CINNAMON CAKE SWIRL…. - MONDAY MORNING COOKING CLUB
2014-06-25 1. Make sure the cinnamon mixture is hot, smooth and runny when you add to the cake batter. 2. Pour all the batter into the tin before adding the cinnamon mixture (not ¾ as the recipe says) 3. Drizzle the cinnamon mixture in a fine stream around and around over the top of …
From mondaymorningcookingclub.com.au


CINNAMON SWIRL RAISIN BREAD, CINNAMON LOAF | JENNY CAN COOK
2014-11-12 Beat with electric mixer on medium-high for 2 minutes. Stir in raisins and enough flour to form a mass (about 1/3 cup). Transfer to a floured surface and knead for 2 minutes, about 80 turns. Cover dough and let it rest for 10 minutes. Meantime combine brown sugar and cinnamon in a bowl and grease an 8 1/2 x 4 1/2-inch loaf pan.
From jennycancook.com


CINNAMON SWIRL SCONES - ERREN'S KITCHEN
2019-12-20 Preheat the oven to 375°F/190°C. Line a cookie sheet with parchment paper. Sift together the flour, sugar, baking powder, and salt in a large bowl. Cut the butter into the flour mixture until it resembles coarse bread crumbs. Whisk the cream, eggs, and vanilla together in a …
From errenskitchen.com


CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK RECIPE
Apr 3, 2016 - This makes rich rolls.
From pinterest.com


CINNAMON SWIRL RAISIN BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-09-13 Brush tops with butter, cover loosely with plastic wrap and let rise in a draft free place for 30 minutes. To bake: Preheat oven to 350°F. Bake bread for 35-40 minutes until the top is golden. (Internal temperature of 190°F) Check at 25 minutes and lay foil on top to prevent over browning, if needed.
From melissassouthernstylekitchen.com


MAKING BREAD THE EASY WAY WITH THE KITCHENAID PRECISE HEAT …
2017-02-20 Cleaning the KitchenAid Precise Heat Mixing Bowl. Just like the KitchenAid Stand mixer, cleaning up the KitchenAid Precise Heat Mixing Bowl is really easy. You just take the insert out of the bowl and put that and the lid in the dishwasher. All of the attachments go in the dishwasher too. The actual bowl is easy to clean as well. You just need ...
From blog.bestbuy.ca


CINNAMON SWIRL BREAD RECIPE | FOODAL
2019-11-10 Remove the whisk attachment and replace with the paddle attachment. Add flour, butter, sugar, eggs, and salt. Mix on low speed until everything’s combined, about 3 minutes. Raise speed to medium-low, and continue to mix until the dough is smooth and pulls away from the sides of the bowl, about 3-6 minutes more.
From foodal.com


KITCHENAID COOKBOOK RECIPES
Kitchenaid Cookbook Recipes CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK. Make and share this Cinnamon Swirl Rounds - Kitchenaid Cookbook recipe from Food.com. Provided by quixoposto. Categories Yeast Breads. Time 1h35m. Yield 21 rolls. Number Of Ingredients 18. Ingredients; 3/4 cup milk : 1/2 cup sugar: 1 1/4 teaspoons salt: 1/2 cup butter: …
From tfrecipes.com


CINNAMON SWIRL CHRISTMAS COOKIES | RECIPE | KITCHEN STORIES
Slice the chilled dough into approx. 5 mm / 1/4 in. thick rounds and place on a baking tray lined with baking paper, leaving some space between them. Bake for about 15 min. at 180°C / 350°F, depending on the oven, until the swirls are golden brown. Let cool on a wire rack and optionally decorate with powdered sugar or icing. Enjoy!
From kitchenstories.com


CINNAMON SWIRL ROUNDS KITCHENAID COOKBOOK RECIPES
Steps: In a large bowl, dissolve yeast in warm water, then add the milk, 1/2 cup of the sugar, eggs, butter, salt & 2 1/2 cups of the flour, beating until smooth.
From tfrecipes.com


FLEISCHMANN'S 1 DISH CINNAMON SWIRL RECIPE | COOKBOOK CREATE
+ Add Recipe + Add Cookbook. Collect. Customize. Order. Create Your Cookbook Today. Get Started for Free . Fleischmann's 1 Dish Cinnamon Swirl. Some of us have NEVER had this sweet treat, but mom confessed she used to make it "all the time" for Stuart and Sarah's dessert. She would time dinner and dessert perfectly, so that this Cinnamon Swirl was still warm and …
From cookbookcreate.com


CINNAMON SWIRL QUICK BREAD - SALLY'S BAKING ADDICTION
2020-09-01 Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined.
From sallysbakingaddiction.com


CINNAMON SWIRL BREAD - A COZY KITCHEN
Pour in the egg and egg yolk. And then add the milk/butter mixture and knead it all up until combined and the dough is smooth, about 5 minutes. Transfer it to a greased bowl and cover. Place in a warm place for 1 hour. It’ll double in size. Mix together the white sugar, brown sugar, cinnamon and salt. Punch it down.
From acozykitchen.com


CINNAMON SWIRL ROUNDS KITCHENAID COOKBOOK RECIPE - WEBETUTORIAL
Cinnamon swirl rounds kitchenaid cookbook is the best recipe for foodies. It will take approx 95 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon swirl rounds kitchenaid cookbook at your home.. The ingredients or substance mixture for cinnamon swirl rounds kitchenaid cookbook recipe that are useful to cook …
From webetutorial.com


Related Search