CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK
Make and share this Cinnamon Swirl Rounds - Kitchenaid Cookbook recipe from Food.com.
Provided by quixoposto
Categories Yeast Breads
Time 1h35m
Yield 21 rolls
Number Of Ingredients 18
Steps:
- MAKE DOUGH:.
- Combine milk, sugar, salt, and butter in small saucepan. heat over low heat until butter melts and sugar dissolves.
- Cool to lukewarm.
- Dissolve yeast in warm water in warmed bowl.
- Add lukewarm milk mixture, eggs, and 5 cups flour.
- With dough hook mix 2 minutes at speed 2.
- Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 2 minutes.
- Knead on speed 2 for 2 more minutes.
- Place in a greased bowl, turning to grease top.
- Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
- Punch dough down and shape as desired for rolls or coffee cakes.
- FILLING MIXTURE:.
- Place filling ingredients in bowl. Mix with flat beater at speed 2 for 1 minute.
- Roll dough to a 10 x 30 x 1/4 inch rectangle.
- Spread mixture evenly on dough. Roll dough tightly from long side to form 30-inch roll, pinching seam together. Cut into twenty one 1 1/2-inch slices.
- Place 7 rolls each in 3 greased 8 x 1 1/2-inch cake pans. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
- Bake at 350 F for about 20 minutes. Remove from pans immediately. Spread caramel glaze over warm rolls.
- CARAMEL GLAZE:.
- Combine milk and brown sugar in small saucepan. Over medium heat, cook, stirring constantly, until mixture begins to boil.
- Place milk mixture, powdered sugar, and vanilla in bowl. Beat with flat beater at speed 4 until creamy, about 2 minutes.
CINNAMON SWIRL COOKIES
These dainty spiral cookies are inspired by classic cinnamon rolls that swap sticky yeast bread for more manageable trappings but retain the intoxicating, iconic stripes of sugar and spice. I found this in Martha Stewart Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 34m
Yield 5 1/2 dozen, 66 serving(s)
Number Of Ingredients 12
Steps:
- Make the dough: Sift flour, salt, and baking soda into a large bowl. Beat butter, sugar, and orange zest with a mixer on medium speed until smooth, about 3 minutes. Beat in eggs. Reduce speed to low. Add flour mixture gradually, and beat until just combined. Divide dough in half, wrap each half in plastic, and refrigerate for 1 hour (or overnight).
- Turn half the dough onto floured parchment. Roll into a 10x12-inch rectangle, then trim edges straight. Repeat with remaining half of dough. Transfer rectangles on parchment to a baking sheet, and refrigerate until firm but
- pliable, about 10 minutes.
- Make Filling: Mix all the ingredients in a small bowl until well combined. Crumble mixture evenly over rectangles. Starting on a long side, roll 1 rectangle into a log, and wrap it in the parchment. Repeat with remaining rectangle. Refrigerate logs for 1 hour (or overnight).
- Preheat oven to 350. Cut each log crosswise into 1/4-inch thick slices. Transfer to parchment-lined baking sheets, and bake until edges are golden brown, about 19 minutes. Let cool on sheets on wire racks. Cookies will keep, covered, for up to 3 days.
Nutrition Facts : Calories 80.4, Fat 4.3, SaturatedFat 2.3, Cholesterol 15.6, Sodium 48.8, Carbohydrate 10, Fiber 0.2, Sugar 6.3, Protein 0.8
More about "cinnamon swirl rounds kitchenaid cookbook recipes"
EASY CINNAMON SWIRL BREAD RECIPE - EATING ON A DIME
2022-03-05 How to make Cinnamon Swirl bread: Combine Dry Ingredients – Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. Combine the Wet Ingredients – In another bowl, combine the milk, egg and oil. Stir dry …
From eatingonadime.com
From eatingonadime.com
CINNAMON SWIRL BREAD | EPICURICLOUD (TINA VERRELLI)
2020-02-13 Form Loaf/Second Rise-Proof. Make Cinnamon Sugar Filling: In small bowl, stir together 3 tablespoons sugar and 3 teaspoons ground cinnamon. Remove dough from container, gently press to deflate. On lightly floured …
From epicuricloud.com
From epicuricloud.com
THE ONLY CINNAMON SWIRL BREAD RECIPE YOU NEED
Spray the bottom and sides of your loaf pan with Baker's Joy, set aside. Combine the sugar and cinnamon for the filling, set aside. Shape the dough into an 8x6 inch rectangle with the short end facing you. With a rolling pin, roll the dough …
From bakesandblunders.com
From bakesandblunders.com
CINNAMON-RAISIN SWIRL BREAD | LEITE'S CULINARIA
2021-04-29 Shape and bake the loaf. Adjust oven rack to lower-middle position and crank the heat to 350°F (177°C). Lightly butter a 9-by 5-inch loaf pan. Gently pat and pull the dough into a 20-by 6-inch (51-by 15-cm) rectangle, with the …
From leitesculinaria.com
From leitesculinaria.com
CINNAMON SWIRL COOKIES RECIPE | EAT SMARTER USA
Add the cream cheese and egg yolk and knead to a smooth dough. Cover and chill for around 1 hour. 2. Roll the dough out into a rectangle and brush with the melted butter. Mix together the sugar and cinnamon and sprinkle over the …
From eatsmarter.com
From eatsmarter.com
CINNAMON SWIRL SCONES | TASTY KITCHEN: A HAPPY RECIPE …
In a mixing bowl, combine flour, remaining 1/2 teaspoon cinnamon, granulated sugar, baking powder and salt; cut in cold butter until the mixture resembles pea-sized crumbs. Make a well in the center. Combine cream, egg and vanilla; …
From tastykitchen.com
From tastykitchen.com
SOFT CINNAMON SWIRL BREAD – THE COMFORT OF COOKING
Roll each half into an 18-inch x 8-inch rectangle. Combine 1/2 cup sugar and 2 Tbsp. cinnamon in a small bowl. Sprinkle evenly over dough. Roll up each rectangle from short side; pinch seam to seal. Place seam side down in two …
From thecomfortofcooking.com
From thecomfortofcooking.com
HOMEMADE CINNAMON SWIRL QUICK BREAD - KITCHENJOY
2014-01-17 Add eggs and continue mixing. With the mixer on low speed, add milk and flour mixed with baking soda. Mix until all flour is fully incorporated. Spread ¼ of the batter into the bottom of each loaf pan, using half the batter. …
From kitchenjoyblog.com
From kitchenjoyblog.com
KITCHENAID CINNAMON RAISIN BREAD RECIPE - CUSTOM KITCHEN HOME
2021-01-29 Blend at low speed until moistened; Bake the bread for 40 to 45 minutes, until. Dissolve yeast in warm water, and set aside until yeast is frothy. Heat over low heat until butter melts and sugar disolves. Attach bolw and dough hook to mixer. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl.
From customkitchenhome.com
From customkitchenhome.com
WORLD BEST COFFEE RECIPES: CINNAMON SWIRL ROUNDS - KITCHENAID …
1 1/2 tablespoons cinnamon ; 1/2 cup nuts, chopped (optional) 1/3 cup evaporated milk ; 2 tablespoons brown sugar ; 1 1/2 cups powdered sugar ; 1 teaspoon vanilla ; Recipe. 1 make dough:. 2 combine milk, sugar, salt, and butter in small saucepan. heat over low heat until butter melts and sugar dissolves. 3 cool to lukewarm.
From worldbestcoffeerecipes.blogspot.com
From worldbestcoffeerecipes.blogspot.com
RECIPE: CINNAMON SWIRL BREAD - RECIPELINK.COM
Shape into a ball. Place in a greased bowl and round-up. Let rise in a warm place until double; about 1 1/4 hours. Punch down and divide dough into 2 pieces. Roll out dough and brush with water. Sprinkle half of cinnamon mixture over dough. Roll up as for a jelly roll and seal.
From recipelink.com
From recipelink.com
CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK RECIPE
CINNAMON SWIRL ROUNDS - RECIPE - COOKS.COM
Place brown sugar, sugar, butter, flour, cinnamon and nuts in bowl. Attach bowl and beater. Turn to speed 2 and mix for 1 minute. Roll dough to a 10 x 30 x 1/4 inch rectangle. Spread sugar-cinnamon mixture evenly on dough. Roll dough tightly from long side to form 30 inch roll, pinching seam together. Cut into twenty-one 1 1/2 inch slices.
From cooks.com
From cooks.com
KITCHENAID 9708307C CINNAMON SWIRL ROUNDS - MANUALSDUMP.COM
baking pans. Cover. Let rise in warm place, free. from draft, 45 to 60 minutes, or until doubled . in bulk.
From manualsdump.com
From manualsdump.com
WHEN TWO BECOME ONE | LINDA ANDREWS
2017-11-27 I'm talking about cinnamon rolls that is. You see, I don't want to wait hours to make them properly and those canned rolls don't hit the spot. So, I've taken two recipes from my Kitchenaid mixer to make them in 60 minutes. First, I start …
From authorlindaandrews.com
From authorlindaandrews.com
CINNAMON BUNS | COOKING WITH ALISON
2010-01-22 My new (as of October 2009), and first ever, kitchenaid stand mixer came with a recipe for cinnamon buns. I tried it and they were pretty good. I especially like the icing. But, like all cinnamon buns, they were only good for the first day. Cinnamon Swirl Rounds Recipe from Kitchenaid Cookbook Basic sweet dough:…
From cookingwithalison.com
From cookingwithalison.com
CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK RECIPE - FOOD.COM ...
Feb 23, 2014 - This Pin was discovered by Joyce Mann. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
From pinterest.co.uk
CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK RECIPE - GENIUS ...
Jan 15, 2018 - This Pin was discovered by Sunni (Gayle) Bock. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
From pinterest.co.uk
CINNAMON SWIRL BREAD + OVERVIEW OF KITCHENAID 9-CUP FOOD
I'll show you how to make Cinnamon Swirl Bread in you food processor! Plus I'll give you a tour and overview of the KitchenAid 9-Cup Food Processor Plus (EZ...
From youtube.com
From youtube.com
KITCHENAID RECIPES - BLOGGER
Tom's Cinnamon Rolls - A Hybrid Of Mom's And The Kitchenaid Recipes ... Cinnamon Swirl Rounds (kitchenaid) Red Velvet Cake. Clafouti. Heath Bar Coffee Cake ... Cinnamon Swirl Rounds (kitchenaid) Red Velvet Cake.
From kitchenaidrecipes.blogspot.com
From kitchenaidrecipes.blogspot.com
CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK | FOOD.COM
Mar 23, 2017 - Make and share this Cinnamon Swirl Rounds - Kitchenaid Cookbook recipe from Food.com.
From pinterest.ca
From pinterest.ca
EASY CINNAMON SWIRL COOKIES RECIPE | SIMPLE. TASTY. GOOD.
1 medium egg. 1 tbsp ground cinnamon. salt. Instructions. Dice the butter finely in a large mixing bowl and leave it at room temperature until soft. Then add 3 oz (90 g) of the caster sugar. Whisk the butter and sugar well until creamy. Add the egg and a little pinch of salt. Stir again into a buttery mixture.
From junedarville.com
From junedarville.com
WORLD BEST COFFEE RECIPES: CINNAMON SWIRL COFFEE CAKE
1 teaspoon cinnamon ; 1/2 cup chopped walnuts ; 1/3 cup sugar ; Recipe. 1 mix melted butter, 1 cup sugar, flour, baking powder, baking soda, salt, eggs and vanilla well. 2 add sour cream, mix again. 3 in a small separate bowl, combine cinnamon, walnuts and 1/3 cup sugar. 4 pour half of batter into greased and floured tube pan.
From worldbestcoffeerecipes.blogspot.com
From worldbestcoffeerecipes.blogspot.com
24 CINNAMON BUNS IDEAS | CINNAMON BUNS, CINNAMON ROLLS, RECIPES
Oct 18, 2021 - Explore Janice Tretter's board "Cinnamon Buns" on Pinterest. See more ideas about cinnamon buns, cinnamon rolls, recipes.
From pinterest.ca
From pinterest.ca
CINNAMON SWIRL RAISIN BREAD – KEVIN LEE JACOBS
2021-01-31 Place the cylinder seam-side-down in a lightly-greased 9x5-inch loaf pan. Lightly spray the top of the dough with vegetable spray, and then loosely cover with cling film. Let rise until doubled in volume -- 30-45 minutes. Halfway through rising time, center the oven rack and preheat the oven to 425°F.
From agardenforthehouse.com
From agardenforthehouse.com
EASY CINNAMON SWIRL BREAD - JEN AROUND THE WORLD
2021-09-27 Mix together cinnamon and sugar. Spread each rectangle with 1 tablespoon of butter. Sprinkle each rectangle with half of the sugar mixture. Roll and shape loaves. Place in well-greased loaf pans and cover. Allow rising for 1 hour or until doubled in size. Bake at 375 degrees for 40-45 minutes.
From jenaroundtheworld.com
From jenaroundtheworld.com
THAT CINNAMON CAKE SWIRL…. - MONDAY MORNING COOKING CLUB
2014-06-25 1. Make sure the cinnamon mixture is hot, smooth and runny when you add to the cake batter. 2. Pour all the batter into the tin before adding the cinnamon mixture (not ¾ as the recipe says) 3. Drizzle the cinnamon mixture in a fine stream around and around over the top of …
From mondaymorningcookingclub.com.au
From mondaymorningcookingclub.com.au
CINNAMON SWIRL RAISIN BREAD, CINNAMON LOAF | JENNY CAN COOK
2014-11-12 Beat with electric mixer on medium-high for 2 minutes. Stir in raisins and enough flour to form a mass (about 1/3 cup). Transfer to a floured surface and knead for 2 minutes, about 80 turns. Cover dough and let it rest for 10 minutes. Meantime combine brown sugar and cinnamon in a bowl and grease an 8 1/2 x 4 1/2-inch loaf pan.
From jennycancook.com
From jennycancook.com
CINNAMON SWIRL SCONES - ERREN'S KITCHEN
2019-12-20 Preheat the oven to 375°F/190°C. Line a cookie sheet with parchment paper. Sift together the flour, sugar, baking powder, and salt in a large bowl. Cut the butter into the flour mixture until it resembles coarse bread crumbs. Whisk the cream, eggs, and vanilla together in a …
From errenskitchen.com
From errenskitchen.com
CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK RECIPE
CINNAMON SWIRL RAISIN BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-09-13 Brush tops with butter, cover loosely with plastic wrap and let rise in a draft free place for 30 minutes. To bake: Preheat oven to 350°F. Bake bread for 35-40 minutes until the top is golden. (Internal temperature of 190°F) Check at 25 minutes and lay foil on top to prevent over browning, if needed.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
MAKING BREAD THE EASY WAY WITH THE KITCHENAID PRECISE HEAT …
2017-02-20 Cleaning the KitchenAid Precise Heat Mixing Bowl. Just like the KitchenAid Stand mixer, cleaning up the KitchenAid Precise Heat Mixing Bowl is really easy. You just take the insert out of the bowl and put that and the lid in the dishwasher. All of the attachments go in the dishwasher too. The actual bowl is easy to clean as well. You just need ...
From blog.bestbuy.ca
From blog.bestbuy.ca
CINNAMON SWIRL BREAD RECIPE | FOODAL
2019-11-10 Remove the whisk attachment and replace with the paddle attachment. Add flour, butter, sugar, eggs, and salt. Mix on low speed until everything’s combined, about 3 minutes. Raise speed to medium-low, and continue to mix until the dough is smooth and pulls away from the sides of the bowl, about 3-6 minutes more.
From foodal.com
From foodal.com
KITCHENAID COOKBOOK RECIPES
Kitchenaid Cookbook Recipes CINNAMON SWIRL ROUNDS - KITCHENAID COOKBOOK. Make and share this Cinnamon Swirl Rounds - Kitchenaid Cookbook recipe from Food.com. Provided by quixoposto. Categories Yeast Breads. Time 1h35m. Yield 21 rolls. Number Of Ingredients 18. Ingredients; 3/4 cup milk : 1/2 cup sugar: 1 1/4 teaspoons salt: 1/2 cup butter: …
From tfrecipes.com
From tfrecipes.com
CINNAMON SWIRL CHRISTMAS COOKIES | RECIPE | KITCHEN STORIES
Slice the chilled dough into approx. 5 mm / 1/4 in. thick rounds and place on a baking tray lined with baking paper, leaving some space between them. Bake for about 15 min. at 180°C / 350°F, depending on the oven, until the swirls are golden brown. Let cool on a wire rack and optionally decorate with powdered sugar or icing. Enjoy!
From kitchenstories.com
From kitchenstories.com
CINNAMON SWIRL ROUNDS KITCHENAID COOKBOOK RECIPES
Steps: In a large bowl, dissolve yeast in warm water, then add the milk, 1/2 cup of the sugar, eggs, butter, salt & 2 1/2 cups of the flour, beating until smooth.
From tfrecipes.com
From tfrecipes.com
FLEISCHMANN'S 1 DISH CINNAMON SWIRL RECIPE | COOKBOOK CREATE
+ Add Recipe + Add Cookbook. Collect. Customize. Order. Create Your Cookbook Today. Get Started for Free . Fleischmann's 1 Dish Cinnamon Swirl. Some of us have NEVER had this sweet treat, but mom confessed she used to make it "all the time" for Stuart and Sarah's dessert. She would time dinner and dessert perfectly, so that this Cinnamon Swirl was still warm and …
From cookbookcreate.com
From cookbookcreate.com
CINNAMON SWIRL QUICK BREAD - SALLY'S BAKING ADDICTION
2020-09-01 Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CINNAMON SWIRL BREAD - A COZY KITCHEN
Pour in the egg and egg yolk. And then add the milk/butter mixture and knead it all up until combined and the dough is smooth, about 5 minutes. Transfer it to a greased bowl and cover. Place in a warm place for 1 hour. It’ll double in size. Mix together the white sugar, brown sugar, cinnamon and salt. Punch it down.
From acozykitchen.com
From acozykitchen.com
CINNAMON SWIRL ROUNDS KITCHENAID COOKBOOK RECIPE - WEBETUTORIAL
Cinnamon swirl rounds kitchenaid cookbook is the best recipe for foodies. It will take approx 95 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon swirl rounds kitchenaid cookbook at your home.. The ingredients or substance mixture for cinnamon swirl rounds kitchenaid cookbook recipe that are useful to cook …
From webetutorial.com
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love