Pirate Marinade Recipes

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PIRATE MARINADE



Pirate Marinade image

International Talk Like a Pirate Day is Sept 19th. This is from Epicurious. This marinade can be used on meat or fish. It is enough for 1-2 pounds of meat.

Provided by dicentra

Categories     Meat

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/4 cup canola oil
1 medium chopped onion
2 tablespoons chopped garlic
1/2 cup reduced sodium soy sauce
1/4 cup red wine vinegar
1/2 teaspoon freshly grated orange zest
1/4 cup orange juice
3 tablespoons packed brown sugar
2 teaspoons ground allspice
3/4 teaspoon fresh ground pepper
1/3 teaspoon dried thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
5 dashes hot sauce

Steps:

  • Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes.
  • Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temperature
  • Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu.

Nutrition Facts : Calories 206.8, Fat 13.9, SaturatedFat 1, Sodium 1071.8, Carbohydrate 20, Fiber 1.4, Sugar 13, Protein 2.4

PIRATE MARINADE



PIRATE MARINADE image

Categories     Marinade     Herb     Low Fat     Dinner

Yield 1-2 pounds

Number Of Ingredients 13

1 medium chopped onion
2 TBS chopped garlic
½ cup reduced sodium soy sauce
¼ cup red wine vinegar
½ teaspoon freshly grated orange zest
¼ cup orange juice
3 TBS packed brown sugar
2 Teaspoons ground allspice
¾ teaspoons freshly ground pepper
1/3 teaspoon dried thyme
½ teaspoon ground cloves
½ teaspoon ground cinnamon
5 dashes hot sauce

Steps:

  • Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes. Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temp. Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu

IRISH PIRATE



Irish Pirate image

Provided by The Hearty Boys

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 5

1 cup whole milk
1 pint green mint chocolate chip ice cream
1 teaspoon pure mint extract
3 tablespoons dark rum
Mint sprigs, for garnish

Steps:

  • Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.

PIRATE SHIP PORK LOIN



Pirate Ship Pork Loin image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 12

1 (2 to 3-pound) pork loin
12 ounces Creole garlic marinade (recommended: Cajun Injector Garlic Creole Butter)
1/2 cup Barbecue Rub, recipe follows
12 ounces apple juice
1 cup prepared barbecue sauce
1 teaspoon sugar
1 teaspoon brown sugar
1 teaspoon paprika
1 teaspoon garlic power
1/2 teaspoon cumin powder
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat an outdoor grill to medium heat.
  • Using the marinade injector syringe, inject Creole garlic into pork. Massage barbecue rub all over pork.
  • Pour apple juice into a spray bottle.
  • Grill until rare in the middle, about 30 minutes, misting with apple juice every 10 minutes to keep moist. Slice lengthwise to create the full of the ship being careful not to slice completely through the loin. Pour barbecue sauce into the cavity and grill until pork is cooked through, about 30 minutes more. Slice into thin slices for sandwiches or thick slices to make it a meal.
  • Combine all ingredients in a small bowl.

PIRATE STEAK



Pirate Steak image

Make and share this Pirate Steak recipe from Food.com.

Provided by Dine Dish

Categories     Steak

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 (12 ounce) can beer
1/2 cup chili sauce
1/4 cup salad oil
2 tablespoons soy sauce
1 tablespoon dijon-style mustard
1/2 teaspoon red pepper sauce
1/8 teaspoon liquid smoke flavoring
1/2 cup onion, coarsely chopped
2 garlic cloves, crushed
3 lbs beef sirloin steaks, 1 1/2-2 inches thick
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mix all ingredients in asaucepan, except steak,salt and pepper; simmer 30 minutes.
  • Brush meat with sauce.
  • Place steak on grill 4 inches from medium coals.
  • Cook 15 minutes on each side, basting frequently with sauce.
  • Season with salt and pepper after turning and after removing from grill.
  • Serve with remaining sauce.

Nutrition Facts : Calories 491.1, Fat 34.4, SaturatedFat 11.9, Cholesterol 114, Sodium 870.7, Carbohydrate 6.6, Fiber 1.2, Sugar 2.3, Protein 33.6

PIRATE MARINADE



Pirate Marinade image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 14

0.25 cups canola oil
1 units onion
2 tablespoons garlic
0.5 cups soy sauce
0.25 cups redwine vinegar
0.5 teaspoons orange zest
0.25 cups orange juice
3 tablespoons brown sugar
2 teaspoons allspice
0.75 teaspoons black pepper
0.5 teaspoons thyme
0.5 teaspoons ground cloves
0.5 teaspoons ground cinnamon
5 dashes hot sauce

Steps:

  • Heat canola oil in large saucepan over medium-high heat. Add onion and garlic and cook until translucent, about 2 minutes. Transfer to medium bowl.
  • Stir in all other ingredients. Let cool to room temperature.
  • This marinade is sufficient for 1 to 2 pounds of protein.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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