PIRATE MARINADE
International Talk Like a Pirate Day is Sept 19th. This is from Epicurious. This marinade can be used on meat or fish. It is enough for 1-2 pounds of meat.
Provided by dicentra
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes.
- Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temperature
- Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu.
Nutrition Facts : Calories 206.8, Fat 13.9, SaturatedFat 1, Sodium 1071.8, Carbohydrate 20, Fiber 1.4, Sugar 13, Protein 2.4
PIRATE MARINADE
Steps:
- Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes. Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temp. Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu
IRISH PIRATE
Steps:
- Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds. Pour into 2 chilled glasses and garnish with a sprig of mint.
PIRATE SHIP PORK LOIN
Steps:
- Preheat an outdoor grill to medium heat.
- Using the marinade injector syringe, inject Creole garlic into pork. Massage barbecue rub all over pork.
- Pour apple juice into a spray bottle.
- Grill until rare in the middle, about 30 minutes, misting with apple juice every 10 minutes to keep moist. Slice lengthwise to create the full of the ship being careful not to slice completely through the loin. Pour barbecue sauce into the cavity and grill until pork is cooked through, about 30 minutes more. Slice into thin slices for sandwiches or thick slices to make it a meal.
- Combine all ingredients in a small bowl.
PIRATE STEAK
Make and share this Pirate Steak recipe from Food.com.
Provided by Dine Dish
Categories Steak
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in asaucepan, except steak,salt and pepper; simmer 30 minutes.
- Brush meat with sauce.
- Place steak on grill 4 inches from medium coals.
- Cook 15 minutes on each side, basting frequently with sauce.
- Season with salt and pepper after turning and after removing from grill.
- Serve with remaining sauce.
Nutrition Facts : Calories 491.1, Fat 34.4, SaturatedFat 11.9, Cholesterol 114, Sodium 870.7, Carbohydrate 6.6, Fiber 1.2, Sugar 2.3, Protein 33.6
PIRATE MARINADE
Steps:
- Heat canola oil in large saucepan over medium-high heat. Add onion and garlic and cook until translucent, about 2 minutes. Transfer to medium bowl.
- Stir in all other ingredients. Let cool to room temperature.
- This marinade is sufficient for 1 to 2 pounds of protein.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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