Crispy Chicken With Stuffing Dinner Recipes

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CRISPY CHICKEN WITH STUFFING DINNER



Crispy Chicken with Stuffing Dinner image

True, the menu includes tender-crispy baked chicken and savory stuffing. And, it's a 30-minute dinner that's a better-for-you choice.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

6 boneless skinless chicken breasts (about 2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 cups peas and carrots

Steps:

  • Coat chicken with coating mix as directed on package. Place in 15x10x1-inch baking pan lined with foil. Discard any remaining coating mix.
  • Bake at 400°F for 20 minutes or until chicken is cooked through. Meanwhile, prepare Stuffing and cook vegetables. Serve chicken with Stuffing and vegetables.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

SIMPLE CHICKEN STUFFING



Simple Chicken Stuffing image

This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.

Provided by Peter J

Categories     Whole Chicken

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 7

3/4 cup breadcrumbs
1 medium onion, chopped
1/4 cup celery, sliced
1 large egg
1 tablespoon soy sauce
2 teaspoons garlic
1 teaspoon dried tarragon

Steps:

  • Mix all ingredient in a bowl.
  • Stuff chicken and cook as per usual.
  • This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.

STUFFING-COATED CHICKEN



Stuffing-Coated Chicken image

I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 5 servings.

Number Of Ingredients 5

1-1/2 cups stuffing mix, finely crushed
2 tablespoons grated Parmesan cheese
1/4 cup butter, melted
1 garlic clove, minced
5 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 193 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 452mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

SOUR CREAM CHICKEN AND STUFFING



Sour Cream Chicken and Stuffing image

Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce.

Provided by Lorna Ewing

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breasts
1 (6 ounce) package unseasoned dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
½ cup sour cream
1 teaspoon curry powder
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
  • Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 29.9 g, Cholesterol 85.6 mg, Fat 13.1 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 4.9 g, Sodium 1237.5 mg, Sugar 3.4 g

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

CHICKEN AND STUFFING CASSEROLE



Chicken and Stuffing Casserole image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories     Main Dish Recipes     Casserole Recipes

Yield 8

Number Of Ingredients 6

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
  • In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g

CRISPY STUFFING-COATED CHICKEN BREASTS



Crispy Stuffing-Coated Chicken Breasts image

Make and share this Crispy Stuffing-Coated Chicken Breasts recipe from Food.com.

Provided by CookingONTheSide

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups herb seasoned stuffing mix, crumbs not stuffing cubes
1/4 cup butter or 1/4 cup margarine, melted
1 egg
1/4 cup half-and-half
6 boneless skinless chicken breasts

Steps:

  • Heat oven to 375 degrees; spray 13x9-inch (3 quart) glass baking dish with cooking spray.
  • Place stuffing crumbs in resealable food storage plastic bag; seal bag and coarsely crush with rolling pin.
  • In shallow bowl or pie plate, mix stuffing crumbs and butter.
  • In another shallow bowl, beat egg and half-and-half with fork until well mixed.
  • Dip chicken into beaten egg, then coat with stuffing mixture.
  • Place in baking dish.
  • Bake 30-40 minutes or until juice of chicken is clear when center of thickest part is cut.

Nutrition Facts : Calories 223, Fat 11.1, SaturatedFat 6.2, Cholesterol 127.8, Sodium 147, Carbohydrate 0.5, Sugar 0.1, Protein 28.7

CRISPY CHICKEN WITH STUFFING DINNER



Crispy Chicken with Stuffing Dinner image

True, the menu includes tender-crispy baked chicken and savory stuffing. And, it's a 30-minute dinner that's a better-for-you choice.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

6 boneless skinless chicken breasts (about 2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 cups peas and carrots

Steps:

  • Coat chicken with coating mix as directed on package. Place in 15x10x1-inch baking pan lined with foil. Discard any remaining coating mix.
  • Bake at 400°F for 20 minutes or until chicken is cooked through. Meanwhile, prepare Stuffing and cook vegetables. Serve chicken with Stuffing and vegetables.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

TENDER STUFFING-COATED CHICKEN



Tender Stuffing-Coated Chicken image

Stuffing mix gives these moist chicken breasts a fast coating you'll both enjoy. Rosemary Dibble sends the recipe from Sandy, Utah.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 5

1 envelope cream of chicken soup mix
1/3 cup hot water
3/4 cup stuffing mix
2 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon butter, melted

Steps:

  • In a shallow bowl, combine soup mix and water. Place stuffing mix in another shallow bowl. Dip chicken in soup mixture, then coat with stuffing. , Place in an 8-in. square baking dish coated with cooking spray. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear.

Nutrition Facts : Calories 269 calories, Fat 8g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 913mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

CUPID'S CHICKEN 'N' STUFFING



Cupid's Chicken 'n' Stuffing image

This main dish looks attractive and is easy to fix. The chicken stays moist, and the savory stuffing that bakes right with it is the perfect accompaniment.-Barbara Birk, St. George, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1 package (6 ounces) seasoned stuffing mix
8 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 Swiss cheese slices (2 ounces), halved
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup water

Steps:

  • Prepare stuffing mix according to package directions. Transfer to a greased 13-in. x 9-in. baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter., Combine soup and water; spoon over stuffing. Cover and bake at 350° for 40 minutes. Uncover; bake 10-15 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 331 calories, Fat 14g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 734mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.

CHICKEN WITH STUFFING



Chicken with Stuffing image

With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. I sometimes make the recipe with two cans of soup so there's lots of sauce. —Susan Kutz, Stillman Valley, Illinois

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups water
1/4 cup butter, melted
1 package (6 ounces) cornbread stuffing mix

Steps:

  • Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender.

Nutrition Facts : Calories 365 calories, Fat 18g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 1481mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

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