KEVIN'S SEA SHELLS
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild caught shrimp! Serve with a Cobb salad and a buttered French white loaf.
Provided by Kevin McRae
Categories Shrimp Recipes
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Fill a pot with water, bring to a boil, and reduce heat to a simmer. Cook the shrimp in the simmering water until they turn pink and opaque, 3 to 4 minutes. Drain the shrimp, and cut in half; mix the shrimp, sour cream, and Swiss cheese in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x12-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Gently remove the shells with a slotted spoon. Stuff 18 shells with about 1 1/2 tablespoon of the shrimp mixture, place them in the prepared baking dish, then cover each stuffed shell with another shell to enclose the filling.
- Melt the butter in a skillet over medium heat. Cook and stir the mushrooms and green onions until the mushrooms give up their juice, about 3 minutes. Stir in the flour, white wine, salt, pepper, and half-and-half cream. Cook, stirring often, until thickened and smooth. Pour the sauce over the stuffed shells. Sprinkle the top with Parmesan cheese.
- Bake in the preheated oven until the cheese has melted and begun to brown and the sauce is bubbling, about 25 minutes.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 35.4 g, Cholesterol 168.8 mg, Fat 20.2 g, Fiber 1.6 g, Protein 25.8 g, SaturatedFat 12.2 g, Sodium 627.7 mg, Sugar 1.6 g
KEVIN'S SEA SHELLS
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild caught shrimp! Serve with a Cobb salad and a buttered French white loaf.
Provided by Kevin McRae
Categories Shrimp Recipes
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Fill a pot with water, bring to a boil, and reduce heat to a simmer. Cook the shrimp in the simmering water until they turn pink and opaque, 3 to 4 minutes. Drain the shrimp, and cut in half; mix the shrimp, sour cream, and Swiss cheese in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x12-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Gently remove the shells with a slotted spoon. Stuff 18 shells with about 1 1/2 tablespoon of the shrimp mixture, place them in the prepared baking dish, then cover each stuffed shell with another shell to enclose the filling.
- Melt the butter in a skillet over medium heat. Cook and stir the mushrooms and green onions until the mushrooms give up their juice, about 3 minutes. Stir in the flour, white wine, salt, pepper, and half-and-half cream. Cook, stirring often, until thickened and smooth. Pour the sauce over the stuffed shells. Sprinkle the top with Parmesan cheese.
- Bake in the preheated oven until the cheese has melted and begun to brown and the sauce is bubbling, about 25 minutes.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 35.4 g, Cholesterol 168.8 mg, Fat 20.2 g, Fiber 1.6 g, Protein 25.8 g, SaturatedFat 12.2 g, Sodium 627.7 mg, Sugar 1.6 g
KEVIN'S SEA SHELLS
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild caught shrimp! Serve with a Cobb salad and a buttered French white loaf.
Provided by Kevin McRae
Categories Shrimp Recipes
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Fill a pot with water, bring to a boil, and reduce heat to a simmer. Cook the shrimp in the simmering water until they turn pink and opaque, 3 to 4 minutes. Drain the shrimp, and cut in half; mix the shrimp, sour cream, and Swiss cheese in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x12-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Gently remove the shells with a slotted spoon. Stuff 18 shells with about 1 1/2 tablespoon of the shrimp mixture, place them in the prepared baking dish, then cover each stuffed shell with another shell to enclose the filling.
- Melt the butter in a skillet over medium heat. Cook and stir the mushrooms and green onions until the mushrooms give up their juice, about 3 minutes. Stir in the flour, white wine, salt, pepper, and half-and-half cream. Cook, stirring often, until thickened and smooth. Pour the sauce over the stuffed shells. Sprinkle the top with Parmesan cheese.
- Bake in the preheated oven until the cheese has melted and begun to brown and the sauce is bubbling, about 25 minutes.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 35.4 g, Cholesterol 168.8 mg, Fat 20.2 g, Fiber 1.6 g, Protein 25.8 g, SaturatedFat 12.2 g, Sodium 627.7 mg, Sugar 1.6 g
KEVIN'S SEA SHELLS
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild caught shrimp! Serve with a Cobb salad and a buttered French white loaf.
Provided by Kevin McRae
Categories Shrimp Recipes
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Fill a pot with water, bring to a boil, and reduce heat to a simmer. Cook the shrimp in the simmering water until they turn pink and opaque, 3 to 4 minutes. Drain the shrimp, and cut in half; mix the shrimp, sour cream, and Swiss cheese in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x12-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Gently remove the shells with a slotted spoon. Stuff 18 shells with about 1 1/2 tablespoon of the shrimp mixture, place them in the prepared baking dish, then cover each stuffed shell with another shell to enclose the filling.
- Melt the butter in a skillet over medium heat. Cook and stir the mushrooms and green onions until the mushrooms give up their juice, about 3 minutes. Stir in the flour, white wine, salt, pepper, and half-and-half cream. Cook, stirring often, until thickened and smooth. Pour the sauce over the stuffed shells. Sprinkle the top with Parmesan cheese.
- Bake in the preheated oven until the cheese has melted and begun to brown and the sauce is bubbling, about 25 minutes.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 35.4 g, Cholesterol 168.8 mg, Fat 20.2 g, Fiber 1.6 g, Protein 25.8 g, SaturatedFat 12.2 g, Sodium 627.7 mg, Sugar 1.6 g
KEVIN'S SEA SHELLS
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild caught shrimp! Serve with a Cobb salad and a buttered French white loaf.
Provided by Kevin McRae
Categories Shrimp Recipes
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Fill a pot with water, bring to a boil, and reduce heat to a simmer. Cook the shrimp in the simmering water until they turn pink and opaque, 3 to 4 minutes. Drain the shrimp, and cut in half; mix the shrimp, sour cream, and Swiss cheese in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x12-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Gently remove the shells with a slotted spoon. Stuff 18 shells with about 1 1/2 tablespoon of the shrimp mixture, place them in the prepared baking dish, then cover each stuffed shell with another shell to enclose the filling.
- Melt the butter in a skillet over medium heat. Cook and stir the mushrooms and green onions until the mushrooms give up their juice, about 3 minutes. Stir in the flour, white wine, salt, pepper, and half-and-half cream. Cook, stirring often, until thickened and smooth. Pour the sauce over the stuffed shells. Sprinkle the top with Parmesan cheese.
- Bake in the preheated oven until the cheese has melted and begun to brown and the sauce is bubbling, about 25 minutes.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 35.4 g, Cholesterol 168.8 mg, Fat 20.2 g, Fiber 1.6 g, Protein 25.8 g, SaturatedFat 12.2 g, Sodium 627.7 mg, Sugar 1.6 g
KEVIN'S SEA SHELLS
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild caught shrimp! Serve with a Cobb salad and a buttered French white loaf.
Provided by Kevin McRae
Categories Shrimp Recipes
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Fill a pot with water, bring to a boil, and reduce heat to a simmer. Cook the shrimp in the simmering water until they turn pink and opaque, 3 to 4 minutes. Drain the shrimp, and cut in half; mix the shrimp, sour cream, and Swiss cheese in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x12-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Gently remove the shells with a slotted spoon. Stuff 18 shells with about 1 1/2 tablespoon of the shrimp mixture, place them in the prepared baking dish, then cover each stuffed shell with another shell to enclose the filling.
- Melt the butter in a skillet over medium heat. Cook and stir the mushrooms and green onions until the mushrooms give up their juice, about 3 minutes. Stir in the flour, white wine, salt, pepper, and half-and-half cream. Cook, stirring often, until thickened and smooth. Pour the sauce over the stuffed shells. Sprinkle the top with Parmesan cheese.
- Bake in the preheated oven until the cheese has melted and begun to brown and the sauce is bubbling, about 25 minutes.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 35.4 g, Cholesterol 168.8 mg, Fat 20.2 g, Fiber 1.6 g, Protein 25.8 g, SaturatedFat 12.2 g, Sodium 627.7 mg, Sugar 1.6 g
STOVETOP BEEF AND SHELLS
I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes., Stir in pasta; heat through.
Nutrition Facts : Calories 344 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 815mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
More about "kevins sea shells recipes"
KEVIN'S SEA SHELLS - RECIPELER
From recipeler.com
Estimated Reading Time 1 min
KEVIN BELTON PASTALAYA RECIPE
From crecipe.com
HOW TO COOK DIFFERENT VARIETIES OF SEA SHELLS/SHELLFISH/FRESH CATCH ...
From youtube.com
10 BEST SEA SHELLS RECIPES | YUMMLY
From yummly.co.uk
KEVIN'S SEA SHELLS RECIPE - TEXTCOOK
From textcook.com
SAUCES COLLECTIONS - KEVIN'S NATURAL FOODS
From kevinsnaturalfoods.com
SEA SHELLS OF INDIA: AN ILLUSTRATED GUIDE TO COMMON GASTROPODS
From healthysexualitysystem.recipes
140 ALMA'S DIY SEAFOOD RECIPES IDEAS - PINTEREST
From pinterest.com
KEVIN'S LOBSTER BISQUE SOUP - KEVIN IS COOKING
From keviniscooking.com
10 BEST SEA SHELLS RECIPES | YUMMLY
From yummly.com
HEALTH RECIPES BLOG - KEVIN'S NATURAL FOODS
From kevinsnaturalfoods.com
KEVIN'S SEA SHELLS TASTY RECIPES
From recipesenak.blogspot.com
KEVIN'S SEA SHELLS - SHRIMP
From worldrecipes.org
STUFFED SHELLS WITH GROUND BEEF & CHEESE - NIFTY MOM
From niftymom.com
KEVIN IS COOKING - DELICIOUS RECIPES + VIDEOS FOR BUSY PEOPLE
From keviniscooking.com
GREEN CHILE CHICKEN PASTA | KEVIN IS COOKING
From keviniscooking.com
KEVIN'S SEA SHELLS RECIPE
From crecipe.com
SHRIMP RECIPES AND COOKING WITH SHRIMP - PAGE 42
From fooddiez.com
KEVIN'S SEA SHELLS - PESCATARIAN RECIPES
From fooddiez.com
KEVIN'S SEA SHELLS | RECIPESTY
From recipesty.com
KEVIN'S SEA SHELLS | RECIPE | RECIPES, STUFFED SHELLS RECIPE, OYSTER ...
From pinterest.com
KEVIN'S SEA SHELLS PHOTOS RECIPE
From crecipe.com
KEVIN'S SEA SHELLS - ALLRECIPES.COM RECIPE
From crecipe.com
CREAMY BEEF AND SHELLS - DAMN DELICIOUS
From damndelicious.net
KEVIN BELTONS BLENDER HOLLINDAYS RECIPE
From crecipe.com
20 MINUTE CHEESY BEEF AND SHELLS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
TOMATO RECIPES AND COOKING WITH TOMATO - PAGE 41
From fooddiez.com
KEVIN'S SEA SHELLS RECIPE | THE EXCHANGE BOOK
From exchangebook.net
HEAT & EAT ENTRéES - KEVIN'S NATURAL FOODS
From kevinsnaturalfoods.com
ALL PURPOSE FLOUR RECIPES AND COOKING WITH ALL PURPOSE FLOUR
From fooddiez.com
10 BEST SEA SHELL PASTA RECIPES | YUMMLY
From yummly.com
ALL PURPOSE FLOUR RECIPES AND COOKING WITH ALL PURPOSE FLOUR
From fooddiez.com
KEVIN’S SEA SHELLS – DRSTARVE
From drstarve.com
STEAK AND EGGS RECIPE - KEVIN TIEN | FOOD & WINE
From foodandwine.com
KEVIN'S SEA SHELLS - NONONSENSE.RECIPES
From nononsense.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love