CLARIFIED MILK PUNCH
Steps:
- Heat 2 1/4 cups of water to 208 degrees F. If you have an electric kettle with a temperature setting, great. If not, bring the water to a boil in a saucepan, kill the heat and count to 20. Pour the water over the teabags into a quart vessel and steep 3 minutes before removing the bags. (Do not wring out or squeeze the bags.)
- Add the sugar to the hot tea and stir to dissolve. Then add the port, rum, Allspice Dram, and lemon juice. Cool to room temperature, about 20 minutes.
- Pour the milk into a glass pitcher and then follow with the tea mixture. (Yes, it will curdle.) Park on counter for 1 hour. Do not shake, stir or molest in any way. Just let the magic happen. Oh, and make sure the tea goes into the milk, not the other way around.
- Line a large, fine-mesh sieve with a commercial-sized coffee filter (we like those made for 1.5-gallon machines) and strain the mixture into a wide, 4-quart container. Once completely filtered, typically about 1 hour, transfer to a quart jar or pitcher and chill to serve. (See Cook's Note.)
- Store tightly sealed in the refrigerator for up to 2 months.
- Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
- Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
- Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.
- Note: Any overproof rum will work here, meaning any rum over 50 percent ABV. But navy-strength rum, typically bottled at 57 percent ABV, is my favorite. Just remember: The higher the ABV of the rum, the higher the ABV of your resulting dram.
ORANGE CREAM MILK PUNCH
Excellent for kids parties!
Provided by Bea Gassman
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently and serve immediately.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 9.2 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 36.5 mg, Sugar 6.6 g
WITCH'S BREW ORANGE CREAM PUNCH
No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!
Provided by Chef mariajane
Categories Punch Beverage
Time 5m
Yield 16 1-cup servings
Number Of Ingredients 4
Steps:
- In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
- Top with sherbet and serve over ice if desired.
- Refrigerate leftovers.
- TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.
ORANGE CREAM MILK PUNCH
Excellent for kids parties!
Provided by Bea Gassman
Categories Shakes and Floats
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently and serve immediately.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 9.2 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 36.5 mg, Sugar 6.6 g
ORANGE CREAMSICLE SHAKE
Quick recipes, if I can call this one, are very convenient and yummy! Best of all, using nonfat ice cream & nonfat evaporated milk makes this guilt free! Enjoy !
Provided by OceanIvy
Categories Shakes
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In blender, combine evaporated milk, ice cream and orange juice from concentrate.
- Cover, blending until mixture is smooth.
- Enjoy with a straw.
Nutrition Facts : Calories 342.2, Fat 14.4, SaturatedFat 8.8, Cholesterol 56.1, Sodium 148.9, Carbohydrate 45.7, Fiber 0.9, Sugar 35.1, Protein 9.6
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