Calabash Fried Oysters Recipes
CALABASH FRIED OYSTERS RECIPE
Calabash Style Fried Oysters are "lightly breaded and lightly fried." Use fresh oysters, or use shucked oysters by the pint from your local grocery store. Quick and easy.
Provided by Steve Gordon
Categories Main Dish
Time 17m
Number Of Ingredients 5
Steps:
- Rinse fresh oysters in the shell under cold running water.
- Remove oysters from the shell and place in a small container.
- Add enough evaporated milk to cover the oysters. Stir to coat.
- Place flour in a small mixing bowl.
- Add corn meal.
- Add salt. Stir to combine.
- Place oysters in flour and toss well to fully coat.
- Place medium saucepot over Medium heat on stove top.
- Fill pot just under half full with cooking oil. Heat oil to 350F degrees.
- Gently shake any excess flour from the oysters.
- Place a few oysters into the hot oil.
- Stir the oysters when they float to the top. Fry until light golden brown.
- Oysters are done when lightly golden colored. Usually takes just a minute or two.
- Remove oysters when done. Place on wire rack to drain prior to serving.
- Serve while hot.
- Enjoy!
FRIED OYSTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
DEEP FRIED OYSTERS
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g
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