Tater Tot Green Bean Casserole Recipes
TATER TOT GREEN BEAN CASSEROLE
Make and share this Tater Tot Green Bean Casserole recipe from Food.com.
Provided by chelleshocked
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Brown and drain ground beef and chopped onions.
- Return ground beef to pan.
- Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
- In a small casserole dish, place mixture evenly spread on bottom of dish.
- Evenly spread cheese on top.
- Evenly spread tater tots on top of cheese.
- Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.
Nutrition Facts : Calories 697.3, Fat 43, SaturatedFat 16.4, Cholesterol 72.7, Sodium 1402.2, Carbohydrate 54.9, Fiber 5.8, Sugar 1.8, Protein 25.1
TATER TOT CASSEROLE III
An easy, kid-friendly casserole -- makes great leftovers, too!
Provided by Drew
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
- Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 40.7 g, Cholesterol 36.1 mg, Fat 21.9 g, Fiber 4.4 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1753.3 mg, Sugar 7.6 g
TATER TOT CASSEROLE IV
It's so easy, and so delicious!
Provided by Emily
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.
Nutrition Facts : Calories 725.3 calories, Carbohydrate 44.8 g, Cholesterol 104 mg, Fat 50.7 g, Fiber 4.3 g, Protein 30.6 g, SaturatedFat 15.5 g, Sodium 1831.2 mg, Sugar 4.2 g
TATER TOT CASSEROLES
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. -Ryan Jones, Chillicothe, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
HAMBURGER & TOTS GREEN BEAN CASSEROLE
Make and share this Hamburger & Tots Green Bean Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger.
- Mix hamburger, soup and green beans.
- Put this mixture in a buttered 9x13-inch cake pan.
- Layer the tater tots over the top.
- Bake at 350°F for 45 minutes.
- NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.
Nutrition Facts : Calories 356.1, Fat 20.4, SaturatedFat 6.7, Cholesterol 38, Sodium 747.5, Carbohydrate 28.9, Fiber 2.8, Sugar 1.8, Protein 15.2
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