Casablancacooler Recipes
CASABLANCA COOLER
Casablanca Cooler
Provided by Tony
Categories Drinks - River Pilot Vodka
Time 2m
Number Of Ingredients 4
Steps:
- Directions
- Combine the ingredients in a small saucepan. Heat and allow to simmer for about 2 minutes.
- Strain into a well-sealed jar. Store in the refrigerator for up to 2 weeks.
- Moroccan Citrus Syrup Recipe
- 4 1/2 ounces fresh orange juice
- 3/4 ounce lemon juice
- 1/2 ounce grapefruit juice
- 2 crushed green cardamom pods
- 6 ounces sugar
Nutrition Facts :
CASABLANCA (COCKTAIL BEVERAGE)
From the *Afternoon Delights* section of the Australian Women's Weekly "Cocktail Guide" cookbook & I loved the intro: "During Prohibition in the 1920's, adventurous drinkers began mixing bits & pieces of ingredients together to disguise the taste of the poor quality liquor. We have followed the lead w/gusto, but today there is a tantalizing range of cocktails perfect for sipping in the lazy afternoon." *Happy Birthday Chef Kate*
Provided by twissis
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a shaker w/ice. Shake vigorously till well-blended & smooth.
- Pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired.
CASABLANCA CHILI
Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!
Provided by Janice
Categories Pork Chili
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
Nutrition Facts : Calories 609.8 calories, Carbohydrate 90.3 g, Cholesterol 33.5 mg, Fat 17.6 g, Fiber 16.2 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 1911.7 mg, Sugar 16.6 g
CASABLANCA CHILI
Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!
Provided by Janice Elder
Categories Pork Chili
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
Nutrition Facts : Calories 609.8 calories, Carbohydrate 90.3 g, Cholesterol 33.5 mg, Fat 17.6 g, Fiber 16.2 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 1911.7 mg, Sugar 16.6 g
CASABLANCA CHICKEN COUSCOUS
To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver all the satisfaction of the creamy classic. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add onion; saute until softened, 3-4 minutes. Add chicken, couscous, salt, pepper and pepper flakes; cook and stir until chicken begins to brown, 3-5 minutes. Add broth and dried fruit; cook, uncovered, until chicken and couscous are tender and fruit is moist, 8-10 minutes., Stir in remaining ingredients; heat through. Remove from heat. Let stand, covered, 10 minutes. Meanwhile, zest lemon peel into strips; cut lemon into six wedges. Top couscous with zest strips and serve with lemon wedges.
Nutrition Facts : Calories 448 calories, Fat 11g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 715mg sodium, Carbohydrate 63g carbohydrate (17g sugars, Fiber 4g fiber), Protein 25g protein.
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