Refrigerated Fruit Salad Recipes

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OVERNIGHT FRUIT SALAD



Overnight Fruit Salad image

I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. -Eileen Duffeck, Lena, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 11

3 large eggs, beaten
1/4 cup sugar
1/4 cup white vinegar
2 tablespoons butter
2 cups green grapes
2 cups miniature marshmallows
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
2 cups heavy whipping cream, whipped
1/2 cup chopped pecans

Steps:

  • In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

Nutrition Facts : Calories 244 calories, Fat 16g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 44mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

REFRIGERATED FRUIT SALAD



Refrigerated Fruit Salad image

For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 12

Number Of Ingredients 6

1 can (21 ounces) peach or apricot pie filling
1 can (20 ounces) pineapple chunks in unsweetened juice, drained
1 can (11 ounces) mandarin orange segments, drained
1 cup seedless red or green grapes, cut in half
1 cup miniature marshmallows
2 bananas, sliced

Steps:

  • Mix all ingredients in large bowl.
  • Cover and refrigerate at least 4 hours but no longer than 24 hours.

Nutrition Facts : Calories 130, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

REFRIGERATED FRUIT SALAD



Refrigerated Fruit Salad image

Number Of Ingredients 6

1 (21-ounce) can peach pie filling
1 (20-ounce) can pineapple chunk, in unsweetened juice, drained
1 (11-ounce) can mandarin orange segments, drained
1 cup red seedless grape, , halved or 1 cup fresh blueberries
1 cup , miniature marshmallow
2 bananas, sliced

Steps:

  • In large bowl, combine all ingredients mix well. Cover refrigerate at least 4 hours or overnight.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 10 mg 0% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 2 g 8% * Sugars: 22 g * Protein: 1 g * Vitamin A: 6% * Vitamin C: 25% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 2 Fruit or 2 Carbohydrate

Nutrition Facts : Nutritional Facts Serves

REFRIGERATED FRUIT SALAD



Refrigerated Fruit Salad image

Make and share this Refrigerated Fruit Salad recipe from Food.com.

Provided by Indiana Nurse

Categories     Pineapple

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (21 ounce) can peach pie filling
1 (20 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 cup red seedless grapes, halved
1 cup miniature marshmallow
2 bananas, sliced

Steps:

  • In a large bowl, combine all ingredients.
  • Mix well.
  • Cover and refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 164.2, Fat 0.4, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 42.4, Fiber 3, Sugar 32.9, Protein 1.6

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