Sunshine Coffee Recipes

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AUTUMN SUNSHINE COCKTAIL



Autumn Sunshine Cocktail image

I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn! For a clearer, more pungent cocktail, stir instead of shaking.

Provided by Doc Simonson

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

6 ice cubes
2 fluid ounces bourbon
1 fluid ounce maple syrup
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
1 clementine, juiced and peel cut into 1x1/4-inch strips
½ lemon, juiced

Steps:

  • Place ice cubes in a shaker. Pour bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice over ice, cover the shaker, and shake until chilled, about 15 seconds. Strain into a chilled martini glass.
  • Light a match or lighter over the cocktail and squeeze 1 piece of clementine peel near the flame to flame the oil. Rub peel on the rim of the glass and drop peel into cocktail.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 40.7 g, Fat 0.4 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 10.1 mg, Sugar 33.9 g

SUNSHINE CREPES



Sunshine Crepes image

"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes," suggests Mary Hobbs, Campbell, Missouri.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2 large eggs
2/3 cup 2% milk
1 tablespoon canola oil
1/2 cup all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
FILLING:
1 can (20 ounces) crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
Confectioners' sugar

Steps:

  • In a large bowl, whisk eggs, milk and oil. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large bowl, combine pineapple, oranges and vanilla; fold in whipped topping. Spread 1/3 cup over each crepe; fold into quarters. Dust with confectioners' sugar.

Nutrition Facts : Calories 299 calories, Fat 11g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 139mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.

SUNNY'S EASY VIETNAMESE ICED COFFEE



Sunny's Easy Vietnamese Iced Coffee image

Provided by Sunny Anderson

Time 5m

Yield 2 servings

Number Of Ingredients 2

16 ounces brewed dark roast Vietnamese-grown coffee, chilled
1/4 cup sweetened condensed milk

Steps:

  • Add the coffee and sweetened condensed milk to a pitcher with 2 cups ice, stir vigorously and serve.

SUNSHINE CASSEROLE



Sunshine Casserole image

I have used this recipe for years, mostly for big dinners or potlucks. I often get requests for the recipe; it's easy to make as well as delicious. Even people who don't like vegetables discover that this dish is pretty tasty! I love finding new recipes to try in cookbooks - this one's a real winner.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 10

2 cups finely shredded carrots
2 cups cooked rice
2 large eggs, beaten
1-1/2 cups diced American cheese
1 can (16-1/2 ounces) cream-style corn
1/4 cup 2% milk
1 tablespoon butter, melted
1 tablespoon dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 610mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

SUNSHINE COFFEE



Sunshine Coffee image

When I lived in the city, my favourite coffee house, use to sell this coffee, it was awesome. The beans are a little difficult to find, but well worth the effort. For a great cup of fresh brewed sipping coffee, it's best if the beans are ground, just prior to making the coffee. This recipe will make 1 lb Sunshine coffee blend, using Mocha Java & Ethiopia Limu beans. Make coffee to your preference. Mocha Java - Exotic with a slightly sweet flavor, smooth, clean, two dimensional, dry chocolate flavor, mild acidity, full body and rich aroma. Ethiopia Limu - Vibrant, balanced cup with sharp acidity, medium body, rich flavour and winy aftertaste.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 lb mocha java coffee beans, not ground
1/2 lb ethiopia limu coffee beans, not ground
7 -8 ounces cold water
3 -4 tablespoons ground coffee, sunshine mixture (coffee beans listed above)
1 teaspoon white sugar
1 ounce 2% low-fat milk

Steps:

  • Mix the two types of coffee beans together and store in a container with a tight fitting lid.
  • To ensure a great cup of coffee always use freshly ground beans and cold water.
  • Prepare coffee to your personal preference and enjoy.

Nutrition Facts : Calories 30.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 15.9, Carbohydrate 5.5, Sugar 5.6, Protein 0.9

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