SLOW COOKER ALPINE CHICKEN
Creamy chicken with swiss cheese, stuffing and almonds.
Provided by Sarah Olson
Categories Main Course
Time 6h10m
Number Of Ingredients 7
Steps:
- Mix together the milk and cream of chicken soup in a small bowl, set aside.
- Lay down the chicken in the slow cooker, then the cheese, soup mixture, ½ of the almonds, stuffing mix, drizzle over butter over the stuffing. Then sprinkle over remaining almonds.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- Serve and enjoy!
Nutrition Facts : Calories 666 kcal, Carbohydrate 36 g, Protein 47 g, Fat 37 g, SaturatedFat 17 g, Cholesterol 157 mg, Sodium 1232 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER HAWAIIAN CHICKEN
Delicious chicken. Serve over rice. Smells amazing.
Provided by SammiB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 9
Number Of Ingredients 4
Steps:
- Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
- Cook on High for 4 to 5 hours.
Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g
SLOW COOKER CHICKEN PARISIENNE
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
Provided by JUDITH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
- In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
- Cover, and cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g
CROCK POT ALPINE CHICKEN
Make and share this Crock Pot Alpine Chicken recipe from Food.com.
Provided by RecipeNut
Categories Whole Chicken
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
- Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
- Add water.
- Place chicken in slow cooker.
- Sprinkle with the seasoning mixture.
- Stir soup and flour together, spoon over top.
- DO NOT STIR.
- Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
- Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
- Arrange chicken on noodles.
- Stir soup mixture and vegetables until combined.
- Spoon vegetables and some of the liquid over chicken.
- Sprinkle with pimiento and Parmesan cheese.
- Broil 6 inches from heat source for 6-8 minutes or until lightly browned.
SLOW-COOKER ITALIAN CHICKEN
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.
Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.
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