GRILLED HOISIN AND SRIRACHA SCALLIONS
Grilling renders scallions extra tender, but tossing them in hoisin and Sriracha turns them into a dynamite topping for burgers.
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Grill 2 bunches scallions until slightly charred and soft, 3 to 4 minutes. Cut into 1-inch pieces. Mix 3/4 cup hoisin sauce, 2 to 3 tablespoons Sriracha, 1 tablespoon toasted sesame oil,1 teaspoon grated ginger and 1/4 cup water in a bowl; stir in the scallions.
GRILLED HOISIN BEEF
The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 2h18m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.
- Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.
- Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.
- Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 33.2 g, Cholesterol 51.8 mg, Fat 16.4 g, Fiber 2 g, Protein 30.2 g, SaturatedFat 4.9 g, Sodium 2483.3 mg, Sugar 21.9 g
GRILLED HOISIN GLAZED SCALLIONS WITH WARM FLOUR TORTILLAS
Steps:
- Preheat grill. Brush the scallions with hoisin sauce and season with salt and pepper to taste. Grill the scallions, turning once until just cooked through. Grill the tortillas on each side for 20 seconds. Place 2 scallions in each tortilla and roll.
HOISIN BURGERS WITH GRILLED SCALLIONS AND SRIRACHA-SESAME MAYO
Pantry staples like hoisin, Sriracha and sesame oil lend sweet, spicy, nutty notes to grilled burgers.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, brush the patties with the hoisin sauce. Remove the patties to a plate and let rest 5 minutes.
- Meanwhile, brush the scallions with sesame oil, season with salt and grill, turning occasionally, until charred and tender, 3 to 4 minutes. Cut into 4-inch pieces. Grill the buns, cut-side down, until lightly toasted, about 1 minute.
- Mix the mayonnaise, Sriracha and sesame oil in a small bowl and spread on the buns. Top the bun bottoms with the cucumber, burger patties and scallions, then cover with the bun tops.
GRILLED HOISIN-GLAZED HALIBUT AND BOK CHOY
Make and share this Grilled Hoisin-Glazed Halibut and Bok Choy recipe from Food.com.
Provided by Bugeah
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine broth, soy sauce, hoisin sauce, lime juice, ginger, rice vinegar, and chili paste. Reserve 3 tbs of the sauce for noodles.
- Heat grill to medium-high heat. Lightly oil grill grates. Drizzle sauce on both sides of fish and brush to coat. Grill for 4 minutes on flesh side. Turn and drizzle and brush generously again with sauce; grill for an additional 4 minutes on skin side or until fish flakes easily. Drizzle any remaining sauce over top. Gently remove from grill with a large spatula.
- While fish is grilling, lightly spritz bok choy with nonstick cooking spray and season with salt. Grill for 3 minutes per sie or until lightly charred and tender.
- Meanwhile, cook pasta following package directions, about 7 minutes. Drain; stir in red pepper, half the scallions and the reserved 3 tbs sauce.
- Serve fish immediately with noodles and bok choy. Squeeze lime wedges over each portion and sprinkle remaining scallions on top.
Nutrition Facts : Calories 546.8, Fat 6.2, SaturatedFat 1.3, Cholesterol 191, Sodium 773.2, Carbohydrate 41.7, Fiber 2.1, Sugar 4.3, Protein 80
GRILLED CHICKEN WITH CHARRED-SCALLION CHIMICHURRI
Bright and tangy chimichurri gets a deep smoky hit from charred scallions. This entire weeknight meal is prepared on the grill, taking advantage of tender chicken cutlets that cook up in just 5 minutes. Grilling lettuce brings out its inherent sweetness, and here, romaine gets caramelized on the outside to complement cool, crisp centers. Any leftover scallion chimichurri makes a tasty sandwich spread, or pairs beautifully with roasted salmon or steak.
Provided by Kay Chun
Categories dinner, poultry, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat grill to medium-high and lightly grease grates with vegetable oil.
- Meanwhile, toss romaine and scallions with 2 tablespoons of the olive oil and season with salt and pepper. Arrange in an even layer and grill, turning occasionally, until lightly charred and softened all over, about 5 minutes for the romaine and scallion greens, and about 10 minutes for the scallion bulbs. Transfer romaine to a large serving platter. Transfer scallions to a cutting board and let cool, then coarsely chop.
- Rub chicken with 2 tablespoons of the olive oil and season with salt and pepper. Grill until golden underneath, about 3 minutes. Flip and cook until chicken is golden and cooked through, about 2 minutes longer. Transfer to a platter.
- Meanwhile, in a small bowl, prepare the chimichurri: Combine parsley, vinegar, garlic, oregano, red-pepper flakes, chopped grilled scallions and the remaining 3/4 cup olive oil. Season with salt and pepper.
- Divide chicken and romaine among plates and drizzle with some of the chimichurri. Serve with lemon wedges and extra chimichurri on the side.
SEARED SEA SCALLOPS ON SAUTéED SPINACH WITH HOISIN BUTTER SAUCE
Provided by Molly Stevens
Categories Sauté Low Cal High Fiber Dinner Scallop Spinach Spring Shallot Butter Green Onion/Scallion Bon Appétit Pescatarian Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk first 3 ingredients in small bowl to blend and reserve.
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add shallot, 1 tablespoon ginger, 2 minced garlic cloves, and half of minced chile. Sauté until shallot is soft, about 2 minutes. Increase heat to medium-high and add 1 bag spinach. Stir until beginning to wilt. Add remaining spinach, 1 bag at a time, stirring between additions until just wilted. Season with coarse salt and pepper. Keep warm.
- Sprinkle scallops with coarse salt and pepper. Melt 1 tablespoon butter with peanut oil in heavy large nonstick skillet over medium-high heat. Cook scallops until brown on both sides and just opaque in center, about 2 minutes per side. Transfer scallops to plate; tent with foil.
- Add 1 tablespoon butter, spring onions, remaining 1 teaspoon minced ginger, 2 minced garlic cloves, and remaining half of minced chile to skillet. Sauté until onions begin to soften, 1 to 2 minutes. Add mirin and simmer until reduced to glaze, 1 to 2 minutes. Whisk in hoisin mixture. Reduce heat to medium-low. Whisk in 2 tablespoons butter. Season to taste with salt and pepper.
- Divide spinach among plates. Top with scallops, dividing equally. Spoon sauce over and serve.
- Available in the Asian foods section of some supermarkets and at Asian markets.
GRILLED HOISIN-MARINATED BUTTERFLIED LEG OF LAMB
Categories Garlic Lamb Broil Marinate Backyard BBQ Summer Grill Chill Grill/Barbecue Gourmet
Yield Serves 4 to 6 with leftovers
Number Of Ingredients 10
Steps:
- In a bowl whisk together hoisin sauce, vinegar, soy sauce, garlic, minces scallion, honey, and salt.
- Trim as much remaining fat as possible from lamb and in a shallow dish large enough to hold lamb flat spread marinade over both sides of it. Marinate lamb, covered and chilled, at least 4 hours or overnight.
- Prepare grill.
- Bring lamb to room temperature and grill on an oiled rack set 5 to 6 inches over glowing coals 12 to 15 minutes on each side, or until meat thermometer registers 140°F. for medium-rate meat. (Alternatively, lamb may be broiled under preheated broiler about 4 inches from heat for approximately the same time on each side as for grilling.) Transfer lamb to a cutting board and let stand 20 minutes before carving.
- Holding a sharp knife at a 45° angle, cut lamb across grain into thin slices. (If planning to make lamb salad, reserve one-third unsliced lamb, covered and chilled.)
- To make scallion brushes:
- Trim roots and green parts from scallions, leaving about 2 1/2-inch stalks. Make 1/2-inch lengthwise cuts at both ends of stalks and spread fringed ends gently. Put scallions in a bowl of ice and cold water and chill 2 hours, or until fringed ends have curled. Drain scallions well.
- Garnish lamb with scallion brushes and serve with eggplant.
More about "grilled hoisin and sriracha scallions recipes"
SPICY HOISIN SKIRT STEAK RECIPE - FOOD REPUBLIC
From foodrepublic.com
HOISIN & GINGER STEAK WITH GRILLED ONIONS & SESAME …
From rachaelraymag.com
10 BEST COOKING WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
GRILLED HOISIN CHICKEN WITH SCALLIONS RECIPE | REAL SIMPLE
From realsimple.com
4.5/5 (57)Total Time 20 minsServings 4Calories 264 per serving
- Heat grill to medium. Brush the chicken with 1 teaspoon of the oil and season with ¼ teaspoon each salt and pepper.
- In a medium bowl, toss the scallions with the remaining 2 teaspoons of oil and ¼ teaspoon each salt and pepper. Grill the chicken, covered, until cooked through, 4 to 7 minutes per side; brush with the hoisin sauce and turn occasionally during the last 3 minutes of cooking.
- After the chicken has cooked for 5 minutes, grill the scallions, turning occasionally, until tender, 2 to 4 minutes.
GRILLED HOISIN-GLAZED CHICKEN WINGS RECIPE
From seriouseats.com
GRILLED HOISIN CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED HOISIN SCALLIONS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOISIN SRIRACHA CHICKEN - RASA MALAYSIA
From rasamalaysia.com
HOISIN MARINATED GRILLED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLION AND SRIRACHA RECIPES (245) - SUPERCOOK
From supercook.com
HOISIN BURGER WITH SRIRACHA RELISH - NOBLE PIG
From noblepig.com
GRILLED SCALLIONS RECIPE - THIS HEALTHY TABLE
From thishealthytable.com
I MAKE GRILLED SCALLIONS AT EVERY COOKOUT, AND WILL UNTIL …
From bonappetit.com
HOISIN GRILLED SCALLIONS WITH FLOUR TORTILLAS | RECIPES| LEE …
From ca.lkk.com
GRILLED HOISIN SCALLIONS – RECIPES NETWORK
From recipenet.org
GRILLED CORN WITH SRIRACHA SCALLION BUTTER - DOMESTIC FITS | RECIPE ...
HOISIN GRILLED SCALLIONS WITH FLOUR TORTILLAS | RECIPES| LEE KUM KEE ...
From usa.lkk.com
HOISIN-GINGER STEAK WITH GRILLED ONIONS AND SESAME SRIRACHA CORN
From rachaelrayshow.com
GRILLED HOISIN GLAZED SCALLIONS WITH WARM FLOUR TORTILLAS
From recipenet.org
GRILLED HOISIN SALMON WITH BOK CHOY RECIPE | HELLOFRESH
From hellofresh.com
HOISIN GRILLED SCALLIONS WITH FLOUR TORTILLAS | RECIPES| LEE KUM KEE ...
From usa.lkk.com
HOISIN-GINGER STEAK WITH GRILLED ONIONS AND SESAME SRIRACHA CORN …
From rachaelray.com
HOISIN BURGERS WITH GRILLED SCALLIONS AND SRIRACHA-SESAME MAYO
From pinterest.ca
ASIAN MEATBALL RECIPE WITH SRIRACHA HOISIN GLAZE
From coupleinthekitchen.com
HOISIN-GINGER STEAK WITH GRILLED ONIONS AND SESAME SRIRACHA CORN
From rachaelrayshow.com
GRILLED HOISIN SCALLIONS | FOOD NETWORK RECIPES, RECIPES, FOOD
From pinterest.co.uk
GRILLED HOISIN GLAZED SCALLIONS WITH WARM FLOUR TORTILLAS RECIPE ...
GRILLED HOISIN SCALLIONS - BIGOVEN.COM
From bigoven.com
GRILLED BROCCOLI WITH HOISIN-GINGER GLAZE RECIPE - EASY RECIPES
From recipegoulash.cc
HOISIN-GLAZED RIBS WITH SESAME AND SCALLIONS - ENGLISH
From lcbo.com
ASIAN MEATBALLS WITH HOISIN SRIRACHA SAUCE RECIPE | HELLOFRESH
From hellofresh.com
GRILLED SHRIMP SKEWERS WITH HOISIN BBQ SAUCE - GRILLING 24X7
From grilling24x7.com
GRILLED SALMON WITH HONEY-SRIRACHA SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ASIAN INSPIRED HOISIN SCALLION CHICKEN WINGS
From spicechronicles.com
HONEY SRIRACHA GRILLED CHICKEN THIGHS - THE DELICIOUS SPOON
From thedeliciousspoon.com
GRILLED HOISIN-SCALLION MARINATED SKIRT STEAK | COOK'S COUNTRY RECIPE
From cookscountry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love