Lima Bean Casserole Recipes

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VEGGIE-BEAN BRUNCH CASSEROLE



Veggie-Bean Brunch Casserole image

Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite.

Provided by BOUNTY

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 4

Number Of Ingredients 11

¼ cup vegetable oil
1 onion, chopped
1 teaspoon minced garlic
1 large green bell pepper, finely chopped
2 medium tomatoes, diced
salt and pepper to taste
ground cumin to taste
1 (15 ounce) can lima beans, drained
¼ cup chopped fresh parsley
4 eggs
1 tablespoon butter, cut into pieces

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Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium heat. Stir in onion, and cook 5 minutes, until tender. Stir in garlic, green bell pepper, and tomatoes. Season with salt, pepper, and cumin. Reduce heat, and simmer 15 to 20 minutes.
  • Mix beans into the onion mixture. Stirring occasionally, cook 10 minutes. Toss in parsley, and transfer to a medium baking dish. Break eggs over the top, dot with butter, and season with salt and pepper.
  • Bake 15 to 20 minutes in the preheated oven, until the eggs are cooked through.

Nutrition Facts : Calories 334 calories, Carbohydrate 23.5 g, Cholesterol 193.6 mg, Fat 22 g, Fiber 7.1 g, Protein 12.9 g, SaturatedFat 5.6 g, Sodium 742 mg, Sugar 4.2 g

QUICK LIMA BEAN CASSEROLE



Quick Lima Bean Casserole image

This versatile casserole makes a delicious side dish for any meal. I've made it often for buffets and potlucks and it's always a crowd-pleaser. It can be prepared the day before, so it fits into any cook's busy schedule.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8-10 servings.

Number Of Ingredients 6

8 bacon strips, diced
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
5 slices process American cheese, cut into 1/2-inch pieces
1 package (16 ounces) frozen baby lima beans, cooked and drained
Additional cheese slices, optional

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Steps:

  • In a large skillet, cook bacon until crisp. Remove to paper towel; drain, reserving 1 tablespoon of the drippings. Saute onion in drippings until tender. Stir in soup, cheese, beans and bacon. Cover and simmer over low heat for 5 minutes or until the cheese melts. Spoon into an ungreased 1-1/2-qt. casserole. , Cover and bake at 350° for 20-30 minutes or until casserole is bubbly and beans are tender. Garnish with additional cheese if desired.

Nutrition Facts :

LIMA BEAN CASSEROLE



Lima Bean Casserole image

My kids hated this dish when they were small but now they request it. Try it!

Provided by E R

Categories     Vegetables

Time 55m

Number Of Ingredients 7

2 Tbsp butter or olive oil
1 small onion, chopped fine
1 medium red or green pepper, chopped
3 c frozen lima beans
1 can(s) cream of celery soup
1/2 c bread crumbs
1/2 - 3/4 c grated cheddar cheese

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Steps:

  • 1. Saute the onion and pepper in the butter or olive oil just until tender. Mix well with the beans and soup.
  • 2. Pour mixture into a 2 to 3-quart baking dish. Top with the bread crumbs and grated cheese.
  • 3. Bake in a preheated oven at 350 degrees for 30 to 40 minutes.

LIMA BEAN CASSEROLE



Lima Bean Casserole image

When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups frozen baby lima beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped celery
1/2 cup milk
1 cup shredded cheddar cheese
1/4 cup seasoned bread crumbs

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Steps:

  • In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.

Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.

LIMA BEAN CASSEROLE



Lima Bean Casserole image

This is a good side dish for BBQ's. I like to spice it up with a couple of jalapenos or hotsauce, It's up to your personal taste

Provided by Bergy

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb fresh lima beans or 1 lb frozen lima beans, cooked until tender
1/4 lb bacon, chopped fried until translucent
1 medium onion, chopped
1 medium green pepper, chopped
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
salt
3/4 cup grated monterey jack cheese

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Steps:

  • If you are using fresh or frozen cover the beans with water and bring to a boil, skim the surface& simmer untiltender about 25 minutes for fresh, 6 minutes for frozen.
  • Canned Lima beans just heat& drain throughly.
  • Grease an oven proof pan (Deep Casserole).
  • Fry the bacon until translucent,m add onions& pepper saute for about 6 minutes Add beans and cook until hot, stirring frequently About 5 minutes.
  • Add tomatoe sauce& stewed tomatoes.
  • Cover and simmer for 10 minutes.
  • Uncover and simmer until most of the juice has evaporated about 20 minutes.
  • Pour into the casserole dish.
  • You can do the recipe up to here the day ahead, refrigerate. Bring to room temperature before putting in the oven) Heat oven to 450 degrees F.
  • Sprinkle with the cheese, bake until hot with the cheese is melted and lightly browned Apprx 20-25 minutes.
  • If you are going from start to finish with this recipe without refrigerating you will only want to have it in the oven for apprx 15 minutes just to get the lovely color to the cheese and have it bubbly
  • Serve immediately - hot

Nutrition Facts : Calories 265.7, Fat 10.4, SaturatedFat 4.3, Cholesterol 19.1, Sodium 1008.1, Carbohydrate 32.3, Fiber 7.9, Sugar 5.7, Protein 12.6

LIMA BEAN CASSEROLE



Lima Bean Casserole image

This is a lovely way to serve lima beans. They make a beautiful presentation on a buffet and it is nice to serve a different veggie once in a while. You can make ahead in the AM but do not put the crumbs, butter & cheese until later. Bring out from fridge, bring it to room temperature and then heat oven to 350°F. Place in preheated oven for approx 20 minutes, take out of the oven & sprinkle on the cheese, crumbs & butter return to oven. Place it approx 6 inches below broiler and broil for approx 10 minutes or until the crumb mixture is golden and the casserole is heated through.

Provided by Bergy

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups frozen lima beans
1/4 cup butter or 1/4 cup margarine
1/2 cup celery, chopped
1/4 cup onion, minced
1/4 cup mayonnaise
1/2 cup cheddar cheese, shredded
1 tablespoon Worcestershire sauce
1/4 cup breadcrumbs

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Steps:

  • Cook the lima beans until tender 8-10 minutes.
  • Melt 2 tbsp of butter (margarine) in a saucepan and add celery and onion.
  • Cook for about 4 minutes.
  • Stir in the mayonnaise, 1/4 cup of the cheese, Worcestershire and finally add the lima beans.
  • Transfer to an oven proof dish.
  • Combine remaining cheese, butter and bread crumbs.
  • Sprinkle over the beans.
  • Broil 2-3 minutes until cheese has melted and the top is golden.

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