PHILADELPHIA FABULOUS TIRAMISU
Skip a trip to Italy (or the local bakery) and make this creamy PHILADELPHIA Tiramisu at home. This creamy PHILADELPHIA Tiramisu is the perfect dessert!
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Arrange 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.
- Beat cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.
- Spread one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 22 g, Protein 4 g
PHILADELPHIA FABULOUS TIRAMISU
We love Tiramisu but I was always intimidated to make it until I found this recipe on the Kraft Website. It is so easy to make and delicious! You can substitute real Whipped cream for the Cool Whip for a more authentic taste if you like. You can also substiute Pound cake for the lady fingers. I use an extra tablespoon of Coffee and dip the Lady fingers for a stronger Coffee taste. I guess what I am trying to say is this recipe is very adaptable for individual tastes! Do not leave the liqour out though! lol
Provided by Little Bee
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 tablespoons sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.
- BEAT cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.
- SPREAD one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 250.4, Fat 16.1, SaturatedFat 10.2, Cholesterol 94, Sodium 142.7, Carbohydrate 22.3, Fiber 0.2, Sugar 16, Protein 4.9
FRANGELICO TIRAMISU
Provided by Nigella Lawson : Food Network
Categories dessert
Time 6h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine the coffee and 1 cup Frangelico in a pitcher, and allow to cool if the coffee is hot.
- Whisk the egg whites till frothy. In a separate bowl beat the yolks and sugar with the 1/4 cup Frangelico for the filling. Add the mascarpone to the yolks and sugar mixture, beating it in well to mix. Gently fold in the foamy egg whites, and mix again.
- Pour half of the coffee and Frangelico mixture into a wide shallow bowl and dunk enough Savoiardi cookies for a layer, about 4 at a time, into the liquid, coating both sides. Line your tiramisu dish with the soaked Savoiardi cookies; they should be damp but not falling to pieces (though it wouldn't matter if they did). Pour any leftover liquid from the dipping process over the layer you have made.
- Put half the mascarpone mixture on top of the soaked cookies and spread to make an even layer. Pour the remaining coffee and Frangelico mixture from the pitcher into the shallow dish and make another, final, layer of Savoiardi, dipping as before and layering on top of the mascarpone in the dish.
- Pour any leftover liquid over the Savoiardi layer, and then cover with the final layer of mascarpone. Cover the dish with plastic wrap and leave overnight, or for at least 6 hours, in the refrigerator.
- When you are ready to serve, take the tiramisu out of the refrigerator and remove the plastic wrap. Mix the chopped roasted hazelnuts with 2 teaspoons of cocoa and sprinkle over the top layer of mascarpone. Then dust with the final teaspoon of cocoa powder, pushing it through a strainer for lighter coverage, over the nut-rubbly tiramisu.
CLASSIC TIRAMISU
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Provided by Carol
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
- Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
- Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 59.6 g, Cholesterol 302.9 mg, Fat 31.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 17 g, Sodium 112.7 mg, Sugar 24.7 g
ANGEL FOOD TIRAMISU
Make dessert worthwhile with this Angel Food Tiramisu recipe. Delight in the sweet, creamy flavor of this delectable Angel Food Tiramisu today!
Provided by My Food and Family
Categories Recipes
Time 2h25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine cooled coffee and 2 tsp. extract; set aside.
- Beat cream cheese, sugar and remaining extract until light and fluffy. Gently stir in COOL WHIP.
- Line bottom of 13x9-inch pan with half the cake slices, cutting as needed to fit. Drizzle with half the coffee mixture. Cover with half the cream cheese mixture. Sprinkle with half the chocolate. Repeat all layers. Refrigerate 2 hours.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 20 g, Protein 3 g
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