Farmers Omelet Recipes

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BAUERNOMLETT (FARMER'S OMELET)



Bauernomlett (Farmer's Omelet) image

In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.

Provided by anjamizner

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 35m

Yield 2

Number Of Ingredients 5

1 teaspoon butter
3 slices bacon, cut into 1/2 inch pieces
2 potatoes
3 eggs
salt and pepper to taste

Steps:

  • Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
  • Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
  • Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 37.9 g, Cholesterol 266.1 mg, Fat 14.6 g, Fiber 4.7 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 439.7 mg, Sugar 2.2 g

FARMER'S OMELET RECIPE RECIPE - (4.5/5)



Farmer's Omelet Recipe Recipe - (4.5/5) image

Provided by á-26084

Number Of Ingredients 9

1/4 cup green pepper, diced
1/4 cup onion, diced
1/4 cup mushrooms, diced
1/4 cup ham, or sausage
1 to 2 tablespoons butter
2 eggs
1/8 teaspoon salt
Pinch pepper
1/4 cup shredded cheddar cheese

Steps:

  • In an 8-inch skillet, sauté green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside. In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling. Cover and let stand for 1 to 2 minutes or until cheese is melted.

FARMER'S OMELET



Farmer's Omelet image

This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!

Provided by PanNan

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 large potatoes, diced
4 ounces button mushrooms, sliced
3 slices bacon, cut in 1 inch" pieces
1/2 cup frozen peas
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh chives
6 eggs
1/2 cup milk
salt & freshly ground black pepper

Steps:

  • Place potatoes in a sauce pan and cover with water and a dash of salt.
  • Bring to a boil and cook for 10 minutes after reaching the boiling point.
  • Drain and set aside.
  • Cook the bacon in a large skillet.
  • Remove the bacon and set aside.
  • Fry the drained potatoes in the bacon grease for about 5 minutes.
  • Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
  • Saute the mixture a few minutes.
  • Meanwhile beat the eggs in a medium bowl with milk.
  • Add salt and pepper.
  • Add the egg mixture to the potato mixture.
  • Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
  • When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
  • Slice into 4 wedges and serve.

FARMERS OMELET



Farmers Omelet image

Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course, be eaten any time. It comes from our local market, SPAR, which had it published in a brochure. Very simple to make, and a good, old-fashioned, farm-type dish. Velbekomme!

Provided by silly sally

Categories     < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

3 -4 boiled potatoes (left over from last nights dinner, perhaps?)
1 -2 smoked sausage, of any type you like or 200 g bacon
6 eggs
4 tablespoons water
salt
1/4 of a white leek
2 fresh tomatoes
1 -2 tablespoon butter, for frying

Steps:

  • Cut potatoes and sausages (or bacon) in small pieces. Fry them lightly in a frying pan. Whisk together the eggs, water and salt. Pour this over the items in the pan. On top, lay the leeks that have been sliced, and also slices of the tomatoes. Turn the heat down tolow and let "set". Serv with a good type bread.

FARMER'S OMELET



Farmer's Omelet image

An omelet you bake, leaving you free to do other things!

Provided by Lynette !

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 7

3 c hash brown potatoes, fresh or frozen
18 large eggs, beaten
2 1/3 c cooked ham, chopped
1 1/4 c chopped tomato, divided
1 c chopped green pepper, divided
1/3 c chopped onion
1 1/2 c shredded cheddar or monterey jack cheese

Steps:

  • 1. Cook the potatoes according to the package directions; drain well.
  • 2. Combine the potatoes, eggs, ham, 1 cup tomato, 3/4 cup green pepper and onion in a large bowl; stir well.
  • 3. Pour the mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees for 40 minutes.
  • 4. Top with the remaining 1/4 cup tomato and 1/4 cup green pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until the cheese melts.

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Top Asked Questions

How do you make a farmer's omelette?
Add the cheese. Then sprinke the cheese on top of the omelette. Add a lid. Add a lid to allow the cheese to melt and let the omelette fry on low-medium heat for approx. 3 more minutes until the cheese has melted and the eggs are fully cookied. Look at that Farmer’s omelette – all melty and ready to be enjoyed!
How do you cook a farmers omelette in the microwave?
Microwave Farmers Omelet (In A Cup) Microwave on high for one minute. Check the omelet. If the egg is not completely set, continue to microwave in 20 second intervals until it is completely set. Run a knife around the edges of the omelet and slide it onto a serving plate. Breakfast in under two minutes! And dish washing is a breeze.
What is a German/Austrian farmer's omelette?
If you’re looking for a hearty breakfast or brunch item, you’ve got to make a classic German/Austrian Farmer’s Omelette! Called Bauernomlett in German, this omelette recipe is popular in the southern German state called Bavaria and also in Austria.
Can you make an omelet by throwing stuff in a cup?
Realizing I can make a genuinely excellent omelet by throwing stuff in a cup is both exciting and somewhat deflating. The bottom line is that this method works. I think the trick is filling your mug 2/3 full of ingredients before microwaving. That yields an omelet that rises just slightly over rim of the cup.

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