FARMER'S OMELET RECIPE RECIPE - (4.5/5)
Provided by á-26084
Number Of Ingredients 9
Steps:
- In an 8-inch skillet, sauté green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside. In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling. Cover and let stand for 1 to 2 minutes or until cheese is melted.
FARMHOUSE OMELET
Steps:
- In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted in the center comes out clean. Cut into wedges to serve.
Nutrition Facts : Calories 246 calories, Fat 15g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 656mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
WESTERN OMELET
This is the ultimate Western omelet! You can even put red bell peppers and sausage in it, if you like.
Provided by aDsm
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Melt 1 teaspoon butter in a small skillet over medium heat. Add mushrooms, bell pepper, and green onions; cook until tender, about 5 minutes. Stir in ham until heated through, about 1 minute. Season with salt and pepper. Set filling mixture aside in a small bowl and keep warm.
- Beat eggs together in a bowl; season with salt and pepper.
- Heat the same skillet over medium-high heat. Add remaining 1 teaspoon butter; heat until foaming. Pour in eggs and cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set but still moist and soft, about 2 minutes.
- Spread the filling over one side of the omelet. Fold the other half over the filling and slide omelet onto a plate.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 5.5 g, Cholesterol 412.4 mg, Fat 24.5 g, Fiber 1.6 g, Protein 20.5 g, SaturatedFat 10.5 g, Sodium 793.1 mg, Sugar 2.8 g
FARMER'S OMELET
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Provided by PanNan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
FARMERS OMELET
Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course, be eaten any time. It comes from our local market, SPAR, which had it published in a brochure. Very simple to make, and a good, old-fashioned, farm-type dish. Velbekomme!
Provided by silly sally
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes and sausages (or bacon) in small pieces. Fry them lightly in a frying pan. Whisk together the eggs, water and salt. Pour this over the items in the pan. On top, lay the leeks that have been sliced, and also slices of the tomatoes. Turn the heat down tolow and let "set". Serv with a good type bread.
FARMHOUSE OMELETS
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 teaspoons drippings. In drippings, saute onion until tender; set aside., In a bowl, beat the eggs, water, salt if desired, pepper and pepper sauce. Melt 1-1/2 teaspoons butter in a 10-in. nonstick skillet over medium heat; add half of the egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath., When eggs are set, sprinkle half of the bacon, onion, ham, mushrooms, green pepper and cheese on one side; fold over. Cover and let stand for 1-2 minutes or until cheese is melted. Repeat with remaining ingredients for second omelet.
Nutrition Facts : Calories 798 calories, Fat 66g fat (31g saturated fat), Cholesterol 762mg cholesterol, Sodium 1367mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 42g protein.
THE FARMER'S FRITTATA (ITALIAN-STYLE OMELET)
Loaded with fresh vegetables and a touch of bacon, this farmer's frittata is my favorite type of frittata. It's a perfect way to use your gorgeous, fresh garden vegetables. Curing the squash with kosher salt pulls out the bitterness and makes the squash taste sweeter. It's got great texture, taste, and visual appeal and can be served hot, warm, at room temperature or cold for any meal of the day.
Provided by Chef John
Categories Omelets
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine zucchini and summer squash in a bowl and sprinkle 2 tablespoons kosher salt over top; toss until everything is evenly coated. Let sit for 15 minutes, tossing occasionally.
- Thoroughly rinse squash with cold water to remove all salt; transfer to a colander and let drain for 15 minutes.
- Heat 1 tablespoon olive oil in a 10-inch, oven-proof skillet over medium heat. Add bacon and cook until browned and almost crisp, about 5 minutes.
- While the bacon is cooking, mix eggs, 1/4 teaspoon kosher salt, black pepper, cayenne, and green onions together with a fork in a large bowl.
- Raise the heat on the bacon to medium-high; toss in peppers and red onion plus a pinch of salt. Cook and stir until the peppers just start to soften and the onions turn translucent, about 3 minutes. Add drained squash and carefully stir together; cook until squash is just barely tender, about 5 minutes.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss Cheddar cheese into the skillet and pour egg mixture over top. Stir with a spatula (like you were making scrambled eggs) until it starts to thicken up, 30 to 45 seconds. Shake the pan gently to settle the contents and turn off the heat. Push the edges down a bit with the spatula and sprinkle goat cheese over top. Drizzle with remaining 1 tablespoon olive oil.
- Place under the preheated broiler until the surface is lightly browned and frittata is firm to the touch, 2 to 3 minutes.
- Sprinkle with more green onions and let cool for 5 minutes before transferring it onto a serving plate.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 7 g, Cholesterol 274.5 mg, Fat 20.8 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 8.8 g, Sodium 2291.9 mg, Sugar 4.4 g
More about "farmers omelet recipes"
FARMER'S OMELETTE (BAUERNOMLETT) - RECIPES FROM EUROPE
From recipesfromeurope.com
Cuisine EuropeanTotal Time 20 minsCategory Breakfast + BrunchCalories 503 per serving
- Peel and chop the onion into very small cubes. Also cut the pancetta bacon into small pieces if it is not cut small enough already. Peel the potato and chop it into fine, small pieces (optional) and also grate the cheese.
- Place the pancetta bacon in a medium-sized frying pan and fry it on medium heat until the fatty parts become slightly translucent. Add the onions and fry until they are translucent and the bacon is slightly crispy. Add the potato pieces and fry them for 1-2 minutes as well.
- In a small bowl, crack the eggs and whisk them with a fork until uniform in color. Add salt and pepper to taste - but remember that the pancetta bacon can be quite salty already.
- Reduce the heat slightly and pour the egg mixture over the ingredients in the pan. Do not move the contents of the pan around! Fry the egg on low heat for about 4 minutes without moving it. Sprinkle the cheese on top, place a lid on top of the pan, and let the omelette sit for approx. 3 more minutes until the cheese has melted and the egg is fully cooked.
FARMER'S OMELET (VRP 037) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
MICROWAVE FARMERS OMELET (IN A CUP) RECIPE
From mrbreakfast.com
FARMER'S MARKET VEGETABLE OMELETS | READY SET EAT
From readyseteat.com
FARMER'S OMELET - GERMANFOODS.ORG
From germanfoods.org
Servings 4Category Breakfast
- Using a medium-size heavy-based non-stick frying pan, fry the bacon in a tablespoon oil until crisp. Remove and drain on a paper towel.
- Halve the sausage lengthwise. Slice thickly on the diagonal. Fry the slices until lightly colored and crisp. Remove and drain.
- Slice the potatoes to a medium thickness. Heat the remaining oil in the same pan and sauté the potatoes until golden brown, turning once or twice.
- Return the bacon and sausage to the pan and scatter in the croutons (if used). Stir everything to mix then slowly pour in the beaten eggs, stirring lightly and tipping the pan so the liquid egg settles evenly in the pan.
FARMER CHEESE OMELET | MRFOOD.COM
From mrfood.com
FARMERS MARKET OMELETS - AMERICAN EGG BOARD
From incredibleegg.org
FARMER OMELETTE - THE TRADITIONAL AND SMART LEFTOVER DINNER!
From gladkokken.com
FARMHOUSE STYLE BAKED OMELETTE | BUY THIS COOK THAT
From buythiscookthat.com
FARMERS OMELETTE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FARMERS’ MARKET OMELETS
From diabetesfoodhub.org
RECIPE OF PERFECT FARMERS OMELETTE | THE US FOOD RECIPES
From usfoodrecipes.netlify.app
FARMER'S OMELET - TAO OF SPICE
From taoofspice.com
FARMERS OMELET RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FARMERS OMELET - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
FARMER'S OMELETTE RECIPE | FAST AND EASY - EDELWEISSBAKERY BLOG
From edelweissbakeryfl.com
FARMERS OMELET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FARMER'S MARKET OMELET - FRAMED COOKS
From framedcooks.com
WESTERN STYLE OVEN-BAKED OMELET | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
THE FARMER’S FRITTATA - ITALIAN-STYLE OMELET - FOOD WISHES
From youtube.com
FARMERS OMELET - RECIPE | COOKS.COM
From cooks.com
FARMERS OMELET - UNITED DAIRY INDUSTRY OF MICHIGAN
From milkmeansmore.org
FARMERS CHEESE OMELET RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RUSTIC FARMERS OMELET (THM S) - CHRISSY BENOIT IN LOVE
From chrissybenoitinlove.com
FARMER'S OMELETTE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
HOW TO MAKE THE PERFECT FRENCH OMELET, ACCORDING TO EXPERTS
From ca.finance.yahoo.com
FARMER'S OVEN-BAKED OMELET RECIPE | MYRECIPES
From myrecipes.com
FRENCH OMELETTE - EGG FARMERS OF ALBERTA
From eggs.ab.ca
FARMERS OMELET - COMFORTABLY DOMESTIC
From comfortablydomestic.com
EASY OMELET BAKED IN THE OVEN - SOUTHERN PLATE
From southernplate.com
FARMERS MARKET OMELETS | AMERICAN HEART ASSOCIATION
From heart.org
FARMERS’ MARKET OMELETS RECIPE | KNOW DIABETES BY HEART™
From knowdiabetesbyheart.org
FARMER'S OMELET RECIPE - TEXAS COOKING
From texascooking.com
CALIFORNIA OMELET | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
FARMER'S OVEN-BAKED OMELET RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love