Boca Vegetarian Sloppy Joes Recipes

VEGETARIAN SLOPPY JOES

Steps:

• In a large nonstick skillet coated with cooking spray, melt butter over medium-high heat. Add onion; cook and stir until tender. Stir in meat crumbles and pepper; heat through., Sprinkle flour over mixture and stir until blended. Stir in ketchup and tomato sauce. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve on buns.

BOCA VEGETARIAN SLOPPY JOES

Steps:

• Cook and stir onions in hot oil in small nonstick skillet on medium heat 1 to 2 min. or until onions are crisp-tender.
• Stir in all remaining ingredients except buns; cook 5 min. or until crumbles are cooked through (160ºF), stirring occasionally.
• Fill buns with crumbles mixture.

VEGETARIAN SLOPPY JOES

Steps:

• Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
• Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
• Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
• Add Tomato Paste to veggies and let cook 1-2 minute.
• Add sauce as let cook and thicken for 2 minute.
• Add Thyme and Red pepper flakes.
• Serve on a bun with chopped pickles.

VEGETARIAN SLOPPY JOES

Steps:

• Preheat the oven and bake the Tater Tots as the label directs. Toss with 1/2 teaspoon chili powder and 1/4 teaspoon garlic powder; season with salt and pepper.
• Meanwhile, crumble the tofu on a paper towel-lined plate. Mix the ketchup and chili sauce in a bowl. Set aside.
• Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, celery, carrot and a pinch of salt. Cook, stirring, 3 minutes. Add the remaining 1 tablespoon chili powder and 1/2 teaspoon garlic powder. Cook, stirring, 1 minute. Add the tofu, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, 3 minutes. Add 3/4 cup of the ketchup sauce and 1/3 cup water; simmer until thickened, 2 minutes.
• Place the bottom buns on a baking sheet. Top with the tofu mixture, the remaining ketchup sauce and the cheese. Bake until the cheese melts, 3 minutes. Add the pickles and top buns. Serve with the Tater Tots.

BOCA® SLOPPY JOES

Steps:

• COOK and stir onion in oil in small nonstick skillet on medium heat 3 minutes or until tender
• ADD ground burger, barbecue sauce and relish; mix well. Cook 3 minutes or until heated through, stirring occasionally.
• SERVE on buns.

BOCA SLOPPY JOES

Steps:

• Cook and stir onions in hot oil in small nonstick skillet on medium heat 3 min. or until tender.
• Stir in all remaining ingredients except buns; cook 3 min. or until heated through (160ºF), stirring occasionally.
• Serve in buns.

UNTIDY JOSEPHS (AKA VEGETARIAN SLOPPY JOES)

Steps:

• Heat olive oil in medium/large skillet over medium heat. Sautee onion, green pepper, garlic until slightly softened. Add soy crumbles and sautee until thawed. Add 1/2 can tomato sauce, beer, Worcestershire sauce, chili powder, cayenne and Tabasco.
• Reduce heat to med-low and simmer for 15 minutes. Add more tomato sauce and/or beer if sauce is too thick. Adjust amount of chili powder/cayenne/Tabasco to suit your taste. We like it spicy so I add quite a bit!
• Serve on hamburger buns.

BOCA® SLOPPY JOES

Steps:

• COOK and stir onion in oil in small nonstick skillet on medium heat 3 minutes or until tender
• ADD ground burger, barbecue sauce and relish; mix well. Cook 3 minutes or until heated through, stirring occasionally.
• SERVE on buns.