Company Chicken Pasta Salad With Grapes Recipes

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COMPANY CHICKEN PASTA SALAD WITH GRAPES



Company Chicken Pasta Salad with Grapes image

This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.

Provided by MARBALET

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Yield 5

Number Of Ingredients 11

2 cups small seashell pasta
3 ½ cups chopped poached chicken breast meat
½ cup diced celery
1 cup seedless green grapes, halved
salt to taste
¼ teaspoon ground white pepper
⅓ cup mayonnaise
½ teaspoon curry powder
¼ teaspoon ground cumin
2 tablespoons rice vinegar
1 tablespoon white sugar

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
  • In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
  • Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 41.9 g, Cholesterol 79.1 mg, Fat 20.2 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 4.1 g, Sodium 156.9 mg, Sugar 9.7 g

PASTA SALAD WITH CHICKEN AND GRAPES



Pasta Salad With Chicken and Grapes image

You can use cooked diced ham in place of the chicken, please don't omit the grapes, they really make this salad, but add them in just before serving so they will retain their crunch. Plan ahead this salad needs to chill for a minimum of 8 hours or 24 hours. Please adjust all amounts to suit taste, if you are a dill-lover then increase the amount, this can easily be doubled, I sometimes add in 1/4 cup grated Parmesan cheese into the dressing but that is optional ;-)

Provided by Kittencalrecipezazz

Categories     Kid Friendly

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 16

3 cups bow tie pasta
2 cups cooked chicken (cubed)
2 green onions, chopped
1 stalk celery, diced
2 cups finely diced cheddar cheese
2 cups seedless grapes (halved and added in just before serving)
black pepper (to taste)
1/2 cup mayonnaise, plus
2 tablespoons mayonnaise
1/2 cup sour cream, plus
2 tablespoons sour cream
2 tablespoons cider vinegar
2 -4 teaspoons sugar
1 teaspoon dried dill weed (or to taste)
1 teaspoon seasoning salt (more if desired to taste or use white salt to taste)
1 teaspoon garlic powder (optional)

Steps:

  • Cook the pasta in a large pot of boiling water until al dente; drain then rinse under cold water.
  • Place the drained pasta in a large bowl.
  • Add in cooked chicken, green onions, celery and diced cheddar cheese; toss to combine.
  • In a bowl mix together all dressing ingredients then pour over the pasta mixture; mix to combine.
  • Season with black pepper to taste.
  • Cover and chill for a minimum of 8 hours or 24 hours.
  • When ready to serve mix in the grapes.
  • Delicious!

Nutrition Facts : Calories 494, Fat 29.6, SaturatedFat 13.3, Cholesterol 107.1, Sodium 467.1, Carbohydrate 32.6, Fiber 1.4, Sugar 12.1, Protein 25.2

COMPANY CHICKEN PASTA SALAD



Company Chicken Pasta Salad image

This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.

Provided by MarieRynr

Categories     Fruit

Time 2h20m

Yield 2 serving(s)

Number Of Ingredients 14

2 cups conchiglie (small seashell pasta shapes)
3 1/2 cups diced cooked chicken breasts, poached
1/2 cup diced celery
1/2 cup diced dried apricot
1/2 cup sultana raisin
salt
1/4 teaspoon white pepper
1/3 cup mayonnaise (use a good quality such as Hellmans, or do as I do and make your own)
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 cup cashews, toasted and chopped

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente (about 8 to 10 minutes); drain
  • Run under cool water to chill and drain again
  • In a medium bowl, combine the chicken, celery, apricots, raisins, cooked pasta, salt and white pepper, mixing well
  • In another bowl, combine the mayonnaise, curry powder, cumin, coriander, rice vinegar and sugar; whisking ingredients together
  • Toss this dressing with the chicken mixture
  • Cover bowl and chill for at least 2 hours before serving
  • Serve on chilled plates, sprinkling with the toasted cashews

GRAPE PASTA SALAD



Grape Pasta Salad image

"This recipe has been very popular in my family!" says Tia Crosson of Las Vegas, Nevada. "It's super-easy and inexpensive to make. Everyone is always impressed." The grapes and broccoli give a delightful twist to plain pasta salad.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 14 servings.

Number Of Ingredients 7

1 package (16 ounces) spiral pasta
1-1/2 cups seedless red grapes, halved
1-1/2 cups fresh broccoli florets
1-1/3 cups diced fully cooked ham (1/2 pound)
1 can (8 ounces) sliced ripe olives, drained
1 medium red onion, diced
1 jar (16 ounces) coleslaw dressing

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion. , Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 284 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 835mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 7g protein.

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