Actually Delicious Buffalo Turkey Burgers Recipes

BUFFALO TURKEY BURGERS

Steps:

• In a large bowl, stir together hot sauce, garlic powder, salt, and milk. Add ground turkey and bread crumbs and stir well to combine. Gently stir in blue cheese.
• Divide meat into six balls, and shape into patties.
• Heat a skillet over medium-high heat, and spray with cooking spray. Add burger patties to skillet and cook for approximately 7 minutes on each side, until brown and cooked through.
• Melt a slice of cheese over the tops of the burgers in the last couple minutes of cooking if desired.
• Dress buns with condiments of your choice, add a burger patty to each bun, and enjoy!

BUFFALO TURKEY BURGERS

Steps:

• In a large bowl, combine 1 tablespoon hot sauce, cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 4-6 minutes on each side or until a thermometer reads 165°. , Serve burgers on buns with lettuce, celery, salad dressing and remaining hot sauce. Freeze option: Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

ACTUALLY DELICIOUS BUFFALO TURKEY BURGERS

Steps:

• Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
• Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
• Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
• Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.

ACTUALLY DELICIOUS BUFFALO TURKEY BURGERS

Steps:

• Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
• Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
• Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
• Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

REALLY DELICIOUS TURKEY BURGERS

Steps:

• Wash hands well.
• In a mixing bowl, mix the ground turkey, bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper with your hands. Shape into 8-12 burgers.
• Heat a grill pan or nonstick skillet sprayed with cooking spray over medium heat.
• Grill , turning once, to an internal temperature of 180 degrees F (85 degrees C).
• Serve on buns with toppings you prefer.