Geneseohummus Recipes
BEST HUMMUS
I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.
Provided by Reman9981
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 2.5 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 28.5 mg
EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS
How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Provided by Suzy Karadsheh
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
- While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
- Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.
Nutrition Facts : Calories 176 calories, Sugar 3.1 g, Sodium 153.2 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 5.2 g, Protein 7.2 g, Cholesterol 0 mg
THE BEST HUMMUS
This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as well as with canned, and the flavor and texture were only marginally better with the freshly cooked. And we saved 24 hours of prep time! So for a creamy, satisfying 15-minute hummus, we're going with the can.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Drain the chickpeas in a medium mesh sieve, reserving the liquid. Reserve about 7 chickpeas for garnish.
- Process the tahini, garlic and cumin in a food processor. With the motor running, slowly drizzle in 2/3 cup of the reserved chickpea liquid (if you don't have exactly 2/3 cup, add water until the total amount is 2/3 cup) and process until light and very creamy, 1 to 2 minutes. The mixture will appear broken at first but will come together after all the liquid is added and has been processed for a minute or two.
- Add the chickpeas, the lemon juice and 1/2 teaspoon salt to the tahini mixture. Process until the mixture is extremely smooth, scraping down the sides occasionally, about 4 minutes. Thin with more water if you prefer a looser consistency. Taste and season with more salt, lemon juice or cumin as desired.
- Spoon the hummus into a shallow bowl, making a well in the center, and drizzle liberally with oil. Top with the reserved chickpeas and sprinkle with paprika. Serve with pita bread, pita chips or cut raw vegetables.
EDAMAME HUMMUS
We love hummus at our house. This recipe is a scrumptious and refreshing twist on an old favorite, and it's a wonderful way to incorporate healthy soy into our diets. -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- Microwave edamame, covered, on high until tender, 2-3 minutes. Transfer to a food processor; add the next 8 ingredients. Process until smooth, 1-2 minutes. Serve with assorted fresh vegetables and rice crackers.
Nutrition Facts : Calories 167 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
5-MINUTE HUMMUS
Michael Solomonov and Steven Cook of the Philadelphia restaurant Zahav found success with their hummus recipe, but in their second book, "Israeli Soul," the two came up with this smart version, done in a fraction of the time of the original. It's just as satisfying, and packed with tahini flavor, a given since it calls for a whole 16-ounce jar. The end result is nutty and smooth, and topped with roasted vegetables, a worthy weeknight meal.
Provided by Krysten Chambrot
Categories dinner, easy, lunch, quick, snack, weekday, beans, dips and spreads, appetizer, side dish
Time 5m
Yield 4 generous cups
Number Of Ingredients 7
Steps:
- Drop the 1/4 garlic clove into a food processor and add the lemon juice. Pour the tahini on top, making sure to scrape it all out of the container, and add the salt and cumin. Process until the mixture looks peanut-buttery, about 1 minute. Stream in the ice water, a little at a time, with the motor running. Process just until the mixture is smooth and creamy and lightens to the color of dry sand.
- Add the chickpeas and process for about 3 minutes, scraping the sides of the bowl as you go, until the chickpeas are completely blended and the hummus is smooth and uniform in color.
Nutrition Facts : @context http, Calories 977, UnsaturatedFat 53 grams, Carbohydrate 74 grams, Fat 67 grams, Fiber 25 grams, Protein 35 grams, SaturatedFat 9 grams, Sodium 966 milligrams, Sugar 9 grams
HUMMUS
This recipe is from The Best Recipes in the World by Mark Bittman.
Provided by Mark Bittman
Categories Food Processor Bean Citrus Garlic Herb No-Cook Passover Vegetarian Spice Chickpea Sesame snack snack week
Yield Makes 8 or more servings
Number Of Ingredients 8
Steps:
- 1. Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
- 2. Taste and adjust the seasoning (I often find I like to add much more lemon juice). Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and some parsley.
TRADITIONAL GARLIC HUMMUS
Throw away store bought Hummus and make the good stuff!! This is a lemon and garlic flavored Hummus and it tastes wonderful! Try adding additional ingredients to add different flare such as hot pepper flakes or basil. The sky's the limit! Enjoy!
Provided by Bonnie Traynor
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor and blend until smooth, adding more lemon if necessary to obtain desired consistency. The blending can take as long as 3-4 minutes Be patient it comes out better!
- I have made this a lot lately and I have come to learn that I must follow the directions EXACTLY especially with the Tahini paste.
- Refrigerate for several hours. May be made a week ahead of time.
- Serve with Pita Bread or Pita Chips or your fingers. They all taste great with it!
Nutrition Facts : Calories 346.1, Fat 25.3, SaturatedFat 3.5, Sodium 278.1, Carbohydrate 25.3, Fiber 5.7, Sugar 0.5, Protein 7.8
GENESEO HUMMUS
Yes, that says 10 POUNDS of Chick Peas--before I left college, I had to "borrow" this recipe from my favorite cafe, hence the industrial sized proportions. I think a #10 can is 10lbs, so scale the recipe down to your amount--I always cut everything in 1/3, and it still makes a lot!
Provided by karen2
Categories Spreads
Time 30m
Yield 50 serving(s)
Number Of Ingredients 11
Steps:
- Drain Chick Peas, and Mash with Potato Masher!
- Mix all other ingredients together.
- Pour mixed ingredients into Chick Peas, mash further.
- Hints--you can leave out most of the Tahini and Oil, and just add fat-free plain yogurt until it is at desired consistency, and add a bit of mustard too.
- I like mine chunky, like they had it at the cafe, but most people blend theirs.
- I also use extra lemon juice, and substitute chopped parsley for the scallion.
- Other tangy add-ins--the juice from a jar of pickles gives a kick, as does hot sauce.
- Serve with pita wedges, nachos, or in a"Hummanitarian" sandwich with lettuce, tomato, and sprouts.
- (50 servings is a guess, I never tried the whole 10 lbs).
Nutrition Facts : Calories 171.8, Fat 7.2, SaturatedFat 1, Sodium 274.9, Carbohydrate 22.7, Fiber 4.5, Sugar 0.2, Protein 5.3
More about "geneseohummus recipes"
THE 15 BEST HUMMUS RECIPES
From thespruceeats.com
Author Cathy JacobsPublished 2018-05-11
- Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
- Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
- Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
- White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
- Kalamata Olive Hummus. The savory, salty taste of Kalamata olives adds something special to this simple hummus recipe. Serve this tasty dip at buffet parties, alongside a tray of pita bread triangles, pita chips, crackers, or raw vegetables.
- Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
- Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
- Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
- Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
- Lebanese Moutabel (Spicy Eggplant Dip) Calling all eggplant lovers, this delectable hummus recipe features roasted eggplant as its main ingredient. It has a smoky flavor a little bit reminiscent of baba ghannouj, a Middle Eastern eggplant dip.
TOP 10 RECIPES WITH HUMMUS: EASY & DELICIOUS DISHES
6. Vegan Queso Nachos. Nachos make a great snack, but they also can make a great meal, which is why they’re included in our top 10 recipes using hummus. This recipe uses our Red Pepper flavor. Follow the recipe, or include your …
From hopefoods.com
From hopefoods.com
HUMMUS | RECIPETIN EATS
2017-10-20 Serve the traditional way: dollop a big scoop of hummus on a plate or shallow bowl. Use a spoon to spread it and make swirls on the surface. Top with reserved chickpeas, drizzle generously with more olive oil and sprinkle …
From recipetineats.com
From recipetineats.com
HOW TO MAKE HUMMUS AT HOME THE EASY WAY | TASTE OF …
2020-04-27 Go to Recipe Ingredients 1 can (15 ounces) chickpeas, rinsed and drained 1/2 teaspoon baking soda 1/4 cup fresh lemon juice 1 tablespoon minced garlic 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 …
From tasteofhome.com
From tasteofhome.com
20 CREAMY, DREAMY HUMMUS RECIPES - BON APPéTIT
2017-06-04 Sweet and Tangy Hummus Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor. View Recipe 3/20 Boiled Peanut Hummus Boiled peanuts, meet hummus. Hummus, meet boiled...
From bonappetit.com
From bonappetit.com
CLASSIC HUMMUS RECIPE | REALEMON AND REALIME
Ingredients: 1 can (540 mL) chickpeas, drained and rinsed ¼ cup (50 mL) ReaLemon® Lemon Juice ½ cup (125 mL) tahini ¼ cup (50 mL) each, water and olive oil 1-2 cloves garlic ½ tsp (2 mL) paprika 1½ tsp (7 mL) ground …
From realemon.ca
From realemon.ca
HOMEMADE HUMMUS - JAMIE GELLER
2019-08-07 Preparation. 1 Pour chickpeas into food processor, add tahini, garlic, lemon juice and salt. 2 Blend, adding water slowly until desired thickness—a dip-like consistency—is reached. Spread on a plate and drizzle …
From jamiegeller.com
From jamiegeller.com
3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES - MY …
Basic 2-step super easy hummus recipe 400g boiled or canned chickpeas ( 14 oz .) 3 tbsps tahini juice of 1 large lemon 4 tbsps extra virgin olive oil 2 cloves of garlic, minced 1/2 – 1 tsp salt 1/2 tsp ground cumin 2 tbsps water a pinch of …
From mygreekdish.com
From mygreekdish.com
HUMMUS RECIPES | ALLRECIPES
13 Easy and Healthy Recipes With Hummus Instant Pot Chickpeas 2 Homemade Tahini 1 Real Hummus 1206 This hummus is a family recipe passed down from many generations. Eat with warm pita bread. Best …
From allrecipes.com
From allrecipes.com
EASY HUMMUS RECIPE (VIDEO & STEPWISE PHOTOS)
2021-09-05 Drain all the water and add the chickpeas in a 2 litre stovetop pressure cooker. Add ½ teaspoon salt, 1 pinch of baking soda and 1.5 cups water. Pressure cook on medium heat for 11 to 12 minutes. When the …
From vegrecipesofindia.com
From vegrecipesofindia.com
ISRAELI HUMMUS - JAMIE GELLER
2013-07-03 1. Put the chickpeas in a large bowl, cover with water, and soak overnight. Change the soaking water at least once. 2. Drain and rinse the chickpeas, put in a large pot, and cover with plenty of cold water. Add the …
From jamiegeller.com
From jamiegeller.com
10 DESSERT HUMMUS RECIPES THAT AREN'T TERRIBLE FOR YOU
2018-02-02 Look no further than this peanut butter chocolate chip hummus filled with rich chocolate flavor, and 100% less E.Coli. 2. Brownie Batter Hummus. This brownie batter hummus cuts out the sugar by using a combo of raw cacao …
From spoonuniversity.com
From spoonuniversity.com
HOW TO MAKE THE BEST HUMMUS RECIPE (+ VIDEO)
2021-08-20 Step 2. Process the beans until they are smooth. You may need to add water, 1 tablespoon at a time and up to 2 additional tablespoons, in order to achieve the right consistency. Step 3. Taste the hummus and add additional …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED …
Chickpeas (or garbanzo beans) are the base for hummus. The softened beans break down into a smooth paste. You can use canned or home-cooked chickpeas in our recipe. I use them interchangeably and give home-cooked chickpeas a …
From inspiredtaste.net
From inspiredtaste.net
HUMMUS - GOYA FOODS | AUTHENTIC LATINO FOOD
Directions Kitchen View Step 1 In a food processor or blender, combine chick peas, oil, tahini, lemon juice, garlic, 3 tbsp. water, paprika and cumin, if desired. Puree until the mixture is a smooth and creamy, about 1 minute. Stir in …
From goya.com
From goya.com
AUTHENTIC HUMMUS RECIPE CAN BE MADE IN ONLY FOUR …
Rinse the cooked beans, drain, and pour into a mixing-bowl. Authentic hummus recipe. Time: 11.49. Wash and roughly chop your vegetables and the lemon. You're going to use the blender, so no need to be precise; remember the red …
From bernard-preston.com
From bernard-preston.com
THE BEST HUMMUS RECIPE - HOW TO MAKE HUMMUS IN …
2019-01-25 Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus. Add the hummus …
From downshiftology.com
From downshiftology.com
25 AWESOME HUMMUS RECIPES - WHAT JEW WANNA EAT
2013-07-23 Roasted Garlic White Bean Hummus from Savory Simple Sriracha Hummus from Savory Simple Caramelized Onions and Portobello Hummus from Juanita’s Kitchen Sunflower Butter Hummus from Kitchen Treaty Curry Spiced …
From whatjewwannaeat.com
From whatjewwannaeat.com
GREEN GODDESS HUMMUS RECIPE - COOKIE AND KATE
2021-09-08 Recipe yields about 1 ¾ cup hummus. Scale Ingredients ¼ cup tahini ¼ cup fresh lemon juice (about 1 large lemon’s worth) 2 tablespoons olive oil, plus more for serving ½ cup roughly chopped, loosely packed fresh …
From cookieandkate.com
From cookieandkate.com
BEST EVER HUMMUS - JO COOKS
2022-02-21 Hummus Recipe. Hummus is one of my favorite dips, if not my favorite by far, to make at home. It’s super easy to make, it’s super smooth, creamy and best of all ready in just 10 minutes.It takes longer than that to go …
From jocooks.com
From jocooks.com
EASY HUMMUS RECIPE (CREAMIEST HUMMUS EVER!) - THE …
2019-09-10 That one little step will transform your hummus into the most creamy and silky thing ever. Start by boiling your canned chickpeas until they are super soft. Then drain off any liquid and let them cool for a few minutes. Add the soft …
From theendlessmeal.com
From theendlessmeal.com
HOMEMADE HUMMUS RECIPE - CARLSBAD CRAVINGS
Place in a baking dish with 1/-4-inch water. Cover with foil and bake until fork tender. Fresh pea hummus: swap the chickpeas for 2 cups shelled peas, fresh or frozen. Add peas to a saucepan, cover with water and simmer for 5 minutes; drain. Pea hummus also likes other herbs such as mint and chives.
From carlsbadcravings.com
From carlsbadcravings.com
20+ EASY HUMMUS RECIPES - BEST HUMMUS FLAVORS AND VARIATIONS
2018-08-13 It's like the best of hummus and guacamole combined. Get the recipe from Delish.. BUY NOW: Food Processor, $115.50, amazon.com.
From delish.com
From delish.com
KETO HUMMUS (WITH A SECRET INGREDIENT!) - FORGETSUGAR
2020-10-07 Instructions. Add tahini and lemon juice to a food processor and process until you have created a thick paste (about 45 seconds). Scrape down the sides of the food processor and add chopped zucchini. Process for 2 minutes, scraping down the sides as …
From forgetsugarfriday.com
From forgetsugarfriday.com
HOMEMADE HUMMUS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2018-11-15 Rinse under cold water and drain. Next, add all the ingredients, except water, to a 4 cup food processor. Process until the mixture is smooth and creamy, for about 1 minute. Lift the lid of the food processor and taste the hummus. Add salt if needed. If the hummus is too thick, add 2-3 tablespoons of water.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EASY HOMEMADE HUMMUS RECIPE - EVOLVING TABLE
2022-04-28 Process for 1-2 minutes, scraping down the sides of the bowl every 15-20 seconds. Add water or reserved chickpea liquid in 1 tablespoon increments and puree until your desired consistency is reached. Adjust to taste. Serve homemade hummus with carrots, celery, cucumber, bell peppers, chips, or crackers. Enjoy!
From evolvingtable.com
From evolvingtable.com
EDAMAME HUMMUS RECIPE | BON APPéTIT
2011-11-14 Step 1. Cook edamame in a large pot of boiling salted water until tender, 3–5 minutes. Using a slotted spoon, transfer to a large bowl of ice water. Return water in pot to a boil and add peas ...
From bonappetit.com
From bonappetit.com
TOASTED SESAME HUMMUS RECIPE - COOKIE AND KATE
2017-10-05 Scrape the hummus into a small serving bowl. Lightly drizzle 1 teaspoon sesame oil over the top. Sprinkle generously with sesame seeds and a light sprinkle of flaky sea salt (if using). Serve with accompaniments of your choice. Leftover hummus keeps well, chilled, for …
From cookieandkate.com
From cookieandkate.com
10 HOMEMADE HUMMUS RECIPES TO MAKE RIGHT NOW
2016-02-10 Freshly made hummus with veggies and pita is perfect for a quick snack, or an easy way to impress guests when entertaining. You can never go wrong with a traditional recipe of tahini and chickpeas ...
From foodnetwork.com
From foodnetwork.com
EASY HOMEMADE HUMMUS RECIPE – HOW TO MAKE LEBANESE …
2022-06-12 Add the chickpeas to a cooking pot with ½ teaspoon of baking soda (optional, just to speed the process) and then add about 6 cups of water (or until water covers the chickpeas by about ½ inch). Bring it to a boil on high heat, partially cover the pot (or it may overflow) then simmer on low heat for about 1 hour while the pot is covered.
From mamaslebanesekitchen.com
From mamaslebanesekitchen.com
20 BEST HOMEMADE HUMMUS RECIPES YOU’LL WANT TO TRY
2020-03-26 2. Roasted Beet Hummus. Add some color to your life with this roasted beet hummus – a healthy, creamy, and bright pink dip that’s a real crowd-pleaser. From: saltandlavender.com. 3. Avocado Hummus. This quick avocado hummus will surprise your taste buds in the best way possible!
From thedailyspice.com
From thedailyspice.com
EASY CLASSIC HUMMUS | KOSHER AND JEWISH RECIPES
In a blender add the chickpeas, Tahini, and garlic. Blend well and add the lemon juice, salt, pepper and 2 tbsp. of olive oil. Blend until mixture is thick and smooth. If too thick, add a little of the reserved liquid from the chickpeas. Put into a bowl, make a well in the middle and drizzle 1 tbsp. of olive oil in well.
From thejewishkitchen.com
From thejewishkitchen.com
CLASSIC HUMMUS RECIPE | EATINGWELL
Directions. Step 1. With the motor running, drop garlic through the feed tube of a food processor fitted with a steel blade attachment; process until finely minced. Scrape down the sides of the workbowl and add chickpeas, lemon juice, oil, tahini and salt. Process until completely smooth, stopping to scrape down the sides as necessary, 1 to 2 ...
From eatingwell.com
From eatingwell.com
EASY HUMMUS RECIPE: AN INEXPENSIVE, HIGH PROTEIN SNACK
2021-06-10 To use dry garbanzo beans in this easy hummus recipe: Soak one pound of beans overnight, making sure they’re covered by about 4″ of water. Drain and rinse beans. Put beans in a stock pot, again covering them with about 4″ of water. Gently boil for about an hour or until beans are soft. Drain.
From attainable-sustainable.net
From attainable-sustainable.net
EDAMAME HUMMUS RECIPE | GIMME SOME OVEN
2010-04-15 1 tsp. soy sauce 1/8 tsp. sesame oil 1/8 tsp. ginger pinch of salt and pepper (to taste) 1/4 cup water Instructions Add first eight ingredients to a food processor, and blend until smooth. Add in the water slowly until the hummus reaches …
From gimmesomeoven.com
From gimmesomeoven.com
HOMEMADE CLASSIC HUMOUS – THE EASIEST WAY TO COOK GREAT FOOD
Step 1. Rinse the chickpeas in cold water and add to a food processor with the tahini, garlic, lemon juice, cumin and whizz/blitz up. Step 2. Slowly add the olive oil while blitzing.
From jamesmcconnell.me
From jamesmcconnell.me
THE BEST HUMMUS RECIPE! | GIMME SOME OVEN
2019-02-07 To make this hummus recipe, simply: Puree the first seven ingredients in a food processor until smooth. Tahini, cold water, olive oil, cumin, salt, garlic and lemon. Add in the chickpeas. One can, rinsed in warm water and drained. Puree for 3-4 minutes, or until smooth. Yep, put that food processor to work!
From gimmesomeoven.com
From gimmesomeoven.com
THE BEST HUMMUS I HAVE EVER HAD! | THE RECIPE CRITIC
2020-05-20 Water: Balance the thickness and creaminess with water. Add more or less depending on your preferred consistency. Salt: A pinch of salt adds a savory taste. Let’s Make Some Hummus: Blend Together: In a food processor combine olive oil and tahini and pulse until smooth. Add in chickpeas, lemon juice, garlic, water, and salt. Pulse until smooth.
From therecipecritic.com
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love