Bakers Oatmeal Raisin Chocolate Chunk Cookies Recipes
BAKER'S OATMEAL-MILK CHOCOLATE CHUNK COOKIES
Great for lunch boxes or as after-school snacks, these oatmeal cookies are studded with chocolate chunks for an extra special touch.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield 30 servings, 1 cookie each
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine oats, flour, baking soda and salt. Mix butter, oil and sugars in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture, then chocolate chunks. Refrigerate 1 hour.
- Drop dough into 30 mounds, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 8 to 10 min. or just until edges are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 12 g, Protein 3 g
BAKER'S OATMEAL RAISIN-CHOCOLATE CHUNK COOKIES
Great for lunch boxes or as after-school snacks, these oatmeal-raisin cookies are studded with chocolate chunks for an extra special touch.
Provided by My Food and Family
Categories Grains
Time 28m
Yield 42 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and raisins.
- Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 11 to 13 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
OATMEAL COOKIES WITH CHOCOLATE CHUNKS AND RAISINS
The oatmeal-raisin cookie takes on chocolate chunks for a treat that has it all.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Line 2 baking sheets with parchment paper.
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and raisins.
- Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.
CHOCOLATE OATMEAL RAISIN COOKIES
If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
- Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
- Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.
LIGHTER BAKE OATMEAL CHOCOLATE CHIP RAISIN COOKIES
Using sunsweet makes this Lower in fat because it replaces butter, margarine, oil and shortening with a fruit based replacement. Lighter Bake is naturally 100% fat and cholesterol free and is excellent in your heart healthy recipes.
Provided by Rita1652
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Spray baking sheets lightly with Pam (or use baking parchment paper to avoid any need to prepare pans); set aside.
- In mixing bowl, beat together sugars, Lighter Bake, egg and vanilla.
- In another bowl, combine flour, baking soda, cinnamon, baking powder and salt.
- Stir into Lighter Bake mixture.
- Stir in oats and raisins.
- Drop by rounded spoonfuls onto prepared baking sheets.
- Bake 10 minutes or until edges begin to brown.
- Cool on racks.
- Enjoy GUILT FREE!
Nutrition Facts : Calories 84.1, Fat 1.6, SaturatedFat 0.8, Cholesterol 8.8, Sodium 59.8, Carbohydrate 16.4, Fiber 0.9, Sugar 9.4, Protein 1.7
OATMEAL CHOCOLATE CHIP RAISIN COOKIES
Make and share this Oatmeal Chocolate Chip Raisin Cookies recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 20m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cream sugars and smart balance together till creamy.
- Add eggs and vanilla beat in well.
- Combine flour, baking soda, cinnamon, salt and mix well into the cream mixture.
- Stir in oats,chips and raisins.
- Place by rounded tablespoonfuls on to an ungreased cookie sheet pans.
- Bake 9-12 minutes.
- Cool on cookie sheet for a minute then remove and place on wire rack and cool.
Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 2.5, Cholesterol 15.5, Sodium 172.1, Carbohydrate 30.6, Fiber 1.6, Sugar 14.7, Protein 2.9
CHOCOLATE-RAISIN OATMEAL COOKIES
This recipe for deliciously chewy cookies comes from Martha Lively of Wilton, Maine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.
- Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
- Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
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