CHOCOLATE AND COFFEE CREAM PIE
Steps:
- For the filling: Heat the cream in a medium saucepot over medium-low heat. When hot, whisk in the corn syrup, butter, coffee liqueur, vanilla and chocolate. Mix until all the ingredients are fully incorporated into the cream and the mixture is smooth and silky. Remove from the heat and pour into the prepared chocolate cookie crust. Place in the refrigerator until completely cooled and set, about 1 hour.
- For the topping: In a large chilled metal bowl, combine the cream, chocolate hazelnut spread, instant espresso, sugar and vanilla. Whip with a hand mixer until stiff peaks form.
- To assemble: Place the coffee whipped cream topping on top of the filling. Smooth out with a spatula so that all the filling is completely covered with the topping. Place in the refrigerator until ready to serve. When ready to serve, top with chocolate puffed rice, slice and serve.
CHOCOLATE CAKE WITH COFFEE FROSTING
I work evenings in the operating room at our local hospital. Since getting away for meals can be difficult, we occasionally plan potlucks. I'm frequently asked to bring my "chocolate cake with the special icing". -Irene Peery Charlottesville, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted., In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in butter and vanilla. Spread warm frosting over cake.
Nutrition Facts : Calories 394 calories, Fat 18g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE PATE WITH COFFEE ASPIC
Make and share this Chocolate Pate With Coffee Aspic recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a medium glass bowl sprinkle gelatine over cold water.
- Let stand 1 minute.
- Add the sugar, hot coffee and Kahlua, stirring until the sugar dissolves.
- Lightly butter a 9x5 loaf pan.
- Line with a 4 inch wide piece of waxed or parchment paper-long enough to overhang the long sides of pan.
- Smooth.
- Pour coffee mixture into pan and place in the fridge until set-about 20 minutes.
- For the Mousse:.
- In a medium saucepan sprinkle gelatine over the water.
- Let stand for 1 minute.
- Whisk in the yolks and sugar.
- Blend well.
- Stir in hot milk.
- Over medium heat cook, stirring constantly for 5 minutes or until thick enough to coat the back of a spoon.
- Stir in melted chocolate and let cool.
- Whip cream until stiff.
- Fold cream into cooled chocolate mixture.
- Spread mousse evenly over coffee aspic.
- Cover and chill 3 hours.
- Turn out onto a serving platter-remove paper (looks funny if you don't).
- Garnish with curls either on your dessert or the serving platter.
Nutrition Facts : Calories 208.3, Fat 14.9, SaturatedFat 8.9, Cholesterol 107.3, Sodium 24.4, Carbohydrate 15.3, Sugar 13.7, Protein 2.8
CHOCOLATE PATE
This is a divine, heavenly, extremely-rich chocolate masterpiece. You HAVE to try it! Try and find the clotted cream for the topping, it's so worth it. I got the recipe from a colleague of mine.
Provided by Allan Rees-Bevan
Categories Dessert
Time 1h45m
Yield 12-15 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F, 180C, Gas Mark 4.
- Coat a 9" or 10" bread loaf pan with cooking spray or lightly butter and set aside.
- Boil water in a kettle.
- Place butter, sugar and coffee in a double boiler (or place large mixing bowl on top of medium saucepan filled with boiling water) and heat until all butter is melted.
- Stir in broken chocolate and mix until smooth.
- Remove from heat (or remove mixing bowl from saucepan) and cool for 10 minutes.
- Add eggs one at a time either mixing by hand or using a hand mixer at a slow speed (only blend, do not beat).
- Pour into greased bread pan.
- Place bread pan in a roasting pan filled with 1 to 1 1/2 inches of warm water.
- Place in oven for 60-75 minutes.
- Remove just before it starts to brown on the edges.
- Let stand until it cool to touch (will reduce in size).
- Place tightly covered in refrigerator for at least 6 hours or overnight to set.
- To remove from pan, fill sink with 2-3 inches hot water and place pan in sink (careful not to let water spill in chocolate).
- Let sit 10-15 minutes (depending on water temp) and run a small sharp knife around to aid removal.
- Place serving plate on top and flip over.
- Cut into thin pieces.
- Serve with clotted cream, cream, whipped cream topped with fresh raspberries.
- Serves 12-15 slices.
- *N.B.Chocolate should be less than 60% cocoa content.A higher cocoa content will make the paté grainier.
- N.B.You can double the recipe and fill within ¼ inch of top of bread pan.Prepare ramekin dishes for left over liquid.
Nutrition Facts : Calories 330.6, Fat 31.2, SaturatedFat 19, Cholesterol 115.3, Sodium 31.8, Carbohydrate 16.5, Fiber 4, Sugar 9.5, Protein 5.4
COFFEE-CHOCOLATE CAKE
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 859 calories, Fat 36g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 621mg sodium, Carbohydrate 133g carbohydrate (109g sugars, Fiber 2g fiber), Protein 5g protein.
More about "chocolate pate with coffee aspic recipes"
CHOCOLATE PATE WITH CRANBERRY COULIS FOR ... - THE …
From theheritagecook.com
CHOCOLATE PâTé WITH COFFEE ASPIC | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHOCOLATE PâTE SUCRéE RECIPE (CHOCOLATE TART DOUGH)
From theflavorbender.com
CHOCOLATE PâTé WITH CRèME CHAUD-FROID - SPRINKLE BAKES
From sprinklebakes.com
DECADENT CHOCOLATE PâTé - RICKI HELLER
From rickiheller.com
BEST CHICKEN PATE RECIPE NO LIVER JULIA CHILD
From recipeschoice.com
CHOCOLATE PâTé WITH COFFEE ASPIC RECIPE | DAIRY GOODNESS …
From pinterest.com
KNOX UNFLAVOURED GELATINE - RECIPES
From knoxgelatine.com
CHOCOLATE PâTé WITH COFFEE ASPIC | CANADIAN GOODNESS
From pinterest.ca
KNOX UNFLAVOURED GELATINE - RECIPES
From knoxgelatine.com
BEST SPIRITED CHOCOLATE PATE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHOCOLATE & COFFEE TART - OUR RECIPE WITH PHOTOS - MEILLEUR DU CHEF
From meilleurduchef.com
CHOCOLATE PâTé WITH COFFEE ASPIC | CANADIAN GOODNESS
From pinterest.ca
HOT CHOCOLATE WITH COFFEE: EASY RECIPE TO LEARN IN 2022
From yourdreamcoffee.com
SLEEK CHOCOLATE PATE - CANADIAN LIVING
From canadianliving.com
CHOCOLATE PATE WITH COFFEE ASPIC RECIPE
From recipenode.com
CHOCOLATE PATE WITH COFFEE ASPIC | UNFLAVORED, CHOCOLATE, COFFEE
From pinterest.com
CHOCOLATE PATé | CANADIAN LIVING
From canadianliving.com
SEMI-SWEET CHOCOLATE PATE AND WHITE CHOCOLATE PATE RECIPES
From askchefdennis.com
CHOCOLATE PâTé | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
CHOCOLATE PâTE SABLéE TART CRUST (VIDEO) - SPATULA DESSERTS
From spatuladesserts.com
HEAVENLY CHOCOLATE AND COFFEE CAKE RECIPE | PACT COFFEE
From pactcoffee.com
CHOCOLATE PâTé WITH COFFEE ASPIC RECIPE | DAIRY GOODNESS
From mastercook.com
LIVER PATE WITH ASPIC RECIPE BY CHEF.AT.HOME - FOOD NEWS
From foodnewsnews.com
BEST CHOCOLATE PATé WITH FIG TOPPING RECIPES | FOOD NETWORK …
From foodnetwork.ca
ASPICS WITH THREATENING AURAS | I THINK THE RECIPE WAS …
From facebook.com
PATE IN ASPIC RECIPE - COOKING INDEX
From cookingindex.com
10 DELICIOUS DARK CHOCOLATE COFFEE RECIPES | BREW SMARTLY
From brewsmartly.com
CHOCOLATE PATE WITH CRANBERRY COULIS - OCEAN SPRAY
From oceanspray.com
WHITE FISH PATE IN ASPIC, OVEN BAKED - WILFRIEDSCOOKING
From wilfriedscooking.com
ASPIC LIVER PATE - RECIPE
From en.edunclub.ru
LIVER PATE WITH ASPIC RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
CHOCOLATE PâTE RECIPE - CHATELAINE.COM
From chatelaine.com
CHEZ ELAINE: CHOCOLATE PâTé WITH COFFEE ASPIC
From chez-elaine.blogspot.com
CHOCOLATE CHIP COFFEE CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE PâTé - BC DAIRY
From bcdairy.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love