Oven Baked Pepper Bacon Recipes

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OVEN-BAKED BACON



Oven-Baked Bacon image

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 1

1 (16 ounce) package bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bacon slices one next to the other on the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg

GLAZED BLACK PEPPER BACON



Glazed Black Pepper Bacon image

Provided by Trisha Yearwood

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 3

1 pound thick-cut bacon (about 12 slices)
1/4 cup light brown sugar
2 teaspoons coarsely ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking pan with 3 layers of foil.
  • Arrange the bacon on the prepared baking pan in a single layer, then sprinkle evenly with the sugar and pepper. Bake until well browned, 35 to 40 minutes. Drain on paper towels and serve.

OVEN COOKED BACON WITH BLACK PEPPER AND BROWN SUGAR



Oven Cooked Bacon With Black Pepper and Brown Sugar image

Nice and smokey, spicy and easy clean up. If you like it sweet try some brown sugar sprinkled on it too.

Provided by Rita1652

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb lean bacon (applewood-smoked bacon, hickey smoked)
1/2-2 teaspoon black pepper (optional)
1/4 teaspoon powdered chipotle pepper (optional)
2 teaspoons brown sugar (optional)

Steps:

  • Line a cookie sheet with parchment paper.
  • Preheat oven to 400 degrees Fahrenheit.
  • Lay bacon on paper.
  • Sprinkle bacon generously with optional black pepper, chiptole pepper and brown sugar.
  • Bake 10 minutes then drain fat from pan.
  • Bake 5 more minutes or until it's as crisp as you like.

PARMESAN AND GARLIC PEPPER BACON



Parmesan and Garlic Pepper Bacon image

Flavorful bacon for a crowd with less mess and less hassle!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 3

1/2 lb bacon (8 slices)
1/4 cup shredded Parmesan cheese
2 teaspoons garlic-pepper seasoning

Steps:

  • Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  • Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together Parmesan cheese and garlic-pepper seasoning.
  • Turn bacon over; sprinkle with Parmesan mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g

PEPPERED BROWN SUGAR BACON



Peppered Brown Sugar Bacon image

Sweet and spicy bacon is a great way to liven up any brunch gathering.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 4

1/2 cup packed brown sugar
1 teaspoon fresh cracked black pepper
1/4 teaspoon ground red pepper (cayenne)
1/2 lb bacon (8 slices)

Steps:

  • Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  • In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
  • Arrange bacon in single layer on rack. Bake 20 minutes.
  • Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 13 g, TransFat 0 g

BAREFOOT CONTESSA'S OVEN ROASTED BACON



Barefoot Contessa's Oven Roasted Bacon image

This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't have grease spatters on your stove!

Provided by Juenessa

Categories     Breakfast

Time 22m

Yield 2-4 serving(s)

Number Of Ingredients 2

8 -10 slices centre cut apple-smoked bacon
black pepper (optional)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Place a sheet of parchment paper on a sheet pan.
  • Lay the bacon on top of the parchment paper.
  • Bake for 15 to 20 minutes until the bacon is really crispy.
  • Drain on paper towels and serve.

CRISPY OVEN-BAKED BACON



Crispy Oven-Baked Bacon image

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 30m

Yield 5

Number Of Ingredients 1

10 slices bacon

Steps:

  • Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
  • Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg

OVEN BAKED PEPPER BACON



Oven Baked Pepper Bacon image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 12 accompaniment servings

Number Of Ingredients 2

1 1/2 pounds sliced lean bacon
2 1/2 teaspoons coarsely ground black pepper

Steps:

  • Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly roll or shallow roasting pans, overlapping the lean edge of each slice with the fat edge of the next. Evenly sprinkle pepper over bacon slices. Place pans on 2 oven racks and bake 25 minutes, switching pans between upper and lower racks halfway through the baking, or until bacon is golden brown and crisp. Transfer bacon to paper towels to drain; keep warm.

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