Asian Salmon With Tomato Mint Salsa Recipes
SALMON FILLET WITH FRESH TOMATO SALSA
Make and share this Salmon Fillet With Fresh Tomato Salsa recipe from Food.com.
Provided by mandagirl
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine salsa ingredients (tomatoes through black pepper).
- Mix well and chill.
- Sprinkle salmon with salt and pepper.
- Heat a large non-stick skillet and coat it with olive oil.
- Saute salmon fillet, skin side up, until lightly browned (about 3 minutes).
- Turn fillet, cover, and cook over medium heat until it is opaque throughout. (about 5 minutes).
- Cut fillet diagonally into 4 slices.
- Serve with Tomato Salsa.
ASIAN SALMON WITH TOMATO-MINT SALSA
Steps:
- For Salsa: Whisk OJ, soy, ginger, honey, sesame oil + seeds, orange peel, and Sriraucha sauce. Then mix in veggies and herbs. Can be made 2 hours ahead and refrigerate. For Salmon: Whisk or process all items until smooth, pour into gallon freezer bag with salmon. Shake until marinade is well distributed and refrigerate 1 hour. Preheat over to 450 F. Remove salmon from marinade and transfer to rimmed baking sheet. Drizzle 1 Tablespoon marinade over each fillet. Bake about 10 mins until salmon is opaque. Transfer salon to plates and spoon salsa on top.
SALMON WITH PINEAPPLE TOMATO SALSA
A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes.
Provided by Valerie Brunmeier
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together lime juice, olive oil, soy sauce, shallots, and sugar. Stir in the pineapple, tomatoes, and basil. Season with salt and pepper. Cover, and refrigerate. Remove from refrigerator 10 to 15 minutes before serving.
- Place salmon in a 9x13-inch pan. Pour chicken broth over the top, and sprinkle with lemon pepper.
- Bake in a preheated oven until fish flakes easily with a fork, about 30 to 40 minutes. Serve with salsa on the side.
Nutrition Facts : Calories 477 calories, Carbohydrate 10.6 g, Cholesterol 99.1 mg, Fat 32.4 g, Fiber 0.9 g, Protein 34.7 g, SaturatedFat 5.6 g, Sodium 611.1 mg, Sugar 7.2 g
SALMON WITH SALSA FRESCA
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil. These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime. I love salsa with fish, and since it is wild salmon season, the marriage seems opportune. Halibut and swordfish, whether grilled, broiled, roasted, or even steamed, are equally fine. Though the salsa is quick to prepare, it's best if allowed to sit for 15 to 30 minutes before serving. The tomatoes' juices will run, and the flavors will mingle. No more than an hour, though.
Provided by Mark Bittman
Categories dinner, easy, quick, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Start a charcoal or gas grill; fire should be moderately hot and grill rack about 4 inches from heat source. Or, heat oven to 500 degrees.
- Chop tomatoes and combine them in a bowl with onion, chili, cilantro, lime juice and some salt. Set aside.
- Sprinkle fish with salt and pepper. If grilling, rub fish with a little oil as well; put it on grill, skin side down, and let it sit for 4 to 5 minutes, then turn once (don't worry if part of skin sticks to grill). Cook for about 3 minutes more, until medium-rare.
- If roasting, heat a large nonstick skillet over high heat for a minute. Add oil and, a few seconds later, salmon, skin side up. Sear for a minute, then transfer to oven and roast until medium-rare, about 10 minutes. Allow to rest for a minute or so, then remove skin. Turn over and serve, passing salsa at the table.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 23 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 589 milligrams, Sugar 2 grams, TransFat 0 grams
CHILLED SALMON WITH SUMMER TOMATO SALSA
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Provided by USA WEEKEND columnist Jean Carper
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 11
Steps:
- Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
- In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
- Serve salmon surrounded by the salsa and lime wedges.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 12.7 g, Cholesterol 55 mg, Fat 16.1 g, Fiber 3.5 g, Protein 21.2 g, SaturatedFat 2.9 g, Sodium 60.4 mg, Sugar 3.3 g
More about "asian salmon with tomato mint salsa recipes"
SALMON WITH TOMATO SALSA RECIPE | EAT SMARTER USA
2016-03-15 Meanwhile, in a medium non-reactive bowl, combine the tomatoes, onion, garlic, and cilantro. In a small bowl, gently whisk the lemon or lime …
From eatsmarter.com
Servings 4Total Time 38 minsCategory Dinner
From eatsmarter.com
Servings 4Total Time 38 minsCategory Dinner
PEPPERED SALMON FILLET WITH MINTED TOMATO SALSA RECIPE
1997-04-01 Place salmon on a broiler pan coated with cooking spray; spread each fillet with 1/2 teaspoon mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree of doneness. Let stand 2 minutes. Serve with minted tomato salsa. Garnish with fresh mint, if desired.
From myrecipes.com
Servings 4Calories 314 per serving
From myrecipes.com
Servings 4Calories 314 per serving
BAKED ASIAN SALMON – MILDLY MEANDERING
2020-09-03 Instructions. Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger. Refrigerate and let marinade for at least 15 minutes. Preheat oven to 375 degrees. Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork. While the salmon is cooking, mix together ingredients ...
From mildlymeandering.com
From mildlymeandering.com
SALMON WITH GRILLED TOMATO SALSA | CHOLULA
Recipes Explore Breakfast and Brunch; Entrées; Beverages and Cocktails; Dips and Appetizers; Salads and Sides; Desserts; History & Heritage; Where to Buy; Contact ...
From cholula.com
From cholula.com
SALMON WITH TOMATO CORN SALSA - AN EASY SUMMER SEAFOOD DINNER!
2021-12-10 Time will vary depending on thickness of the salmon filet. Repeat with remaining 3 filets, using ½ teaspoon of coconut oil to sear each time. Prepare the salsa by adding the tomatoes, corn, red onion, feta, cucumbers and avocado to a bowl. Season with salt and pepper to taste. Pour ¾ of the basil vinaigrette into the bowl and toss until well ...
From runningtothekitchen.com
From runningtothekitchen.com
BROILED SALMON WITH TOMATOES, BASIL, AND MINT - GLUTEN FREE RECIPES
Broiled Salmon with Tomatoes, Basil, and Mint might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 512 calories, 38g of protein, and 36g of fat. This recipe serves 4. If you have absolutely beefsteak tomatoes, fish, olive oil, and a few other ...
From fooddiez.com
From fooddiez.com
SALMON WITH PINEAPPLE TOMATO SALSA RECIPE - FOOD NEWS
2 pounds salmon fillets. 3/4 cup Lawry's Hawaiian Marinade with Tropical Fruit Juices, divided use. FOR THE PINEAPPLE SALSA: 1 cup chopped pineapple. 1/4 cup finely chopped red bell pepper. 2 tablespoons finely chopped fresh cilantro. 2 tablespoons finely chopped red onion.
From foodnewsnews.com
From foodnewsnews.com
BAKED SALMON WITH MANGO SALSA RECIPE: HOW TO MAKE BAKED …
2021-07-22 Step 3 Mix the salsa. Add salt, pepper, lemon juice to the mango-avocado-tomato-onion mixture along with chilli flakes. It is optional to add one teaspoon of olive oil. Mix well. Finely mince the coriander and mint leaves and add to the salsa. Toss. Step 4 Serve. Place the grilled salmon on a plate, add the salsa on the side and serve warm. You ...
From recipes.timesofindia.com
From recipes.timesofindia.com
PAPER-BAKED SALMON RECIPE WITH ASIAN HERB SALSA - GOOD FOOD
2016-09-12 Salsa of Asian herbs. ¼ cup olive oil. 4 cloves garlic, roughly chopped. 1 tbsp soy sauce. 1 tsp fish sauce. ½ tsp sugar. 1 small red onion, finely chopped. 1 roma tomato, seeds removed and flesh cut into ½ cm cubes. 1 small lebanese cucumber, seeds removed and flesh cut into ½ cm cubes. ½ cup each finely shredded coriander, mint and Thai ...
From goodfood.com.au
From goodfood.com.au
GRILLED SALMON WITH TOMATO SALSA | A COMPLETE GUIDE
2020-07-01 Take a shallow dish and place fish. Take a small bowl a mix of brown sugar, salt, and black pepper. Now rub evenly over salmon with your fingers. marinate and refrigerator for 8 to 24 hours. Wet cedar grill plank under running water. For a charcoal grill, arrange medium-hot coals around the edge of the grill. Place fish on cedar grill plank.
From lolacovington.com
From lolacovington.com
BAKED SALMON WITH FRESH TOMATO SALSA RECIPE | EAT SMARTER USA
Meanwhile, rinse the salmon under cold water, pat dry and cut into 4 equal pieces. Place each piece on a piece of foil, drizzle with the remaining lemon juice and season with salt and pepper.
From eatsmarter.com
From eatsmarter.com
PEPPERED SALMON FILLET WITH MINTED TOMATO SALSA - MEXICAN RECIPES
Peppered Salmon Fillet with Minted Tomato Salsa requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 275 calories, 35g of protein, and 11g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. …
From fooddiez.com
From fooddiez.com
SALMON FILLET WITH SALSA VERDE, ASIAN SALSA VERDE RECIPE
2021-06-05 WELCOME : My sites Eatn.TV, Canapes Chef and B.R.C. are being combined, here on Easy Recipe App. Thanks Bren.
From easyrecipeapp.com
From easyrecipeapp.com
20-MINUTE ASIAN SALMON - HEALTHY RECIPES BLOG
2022-04-17 Place the salmon pieces on the foil and spray them with oil. In a small saucepan, whisk together the soy sauce and cornstarch. Add the honey, hot sauce, minced garlic and minced ginger, whisking to combine. Heat the glaze over medium-low heat, whisking often, for 2-3 minutes, until it thickens into a syrup. Remove from heat.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
HEALTHY QUICK AND EASY GARLIC SALMON IN TOMATO SAUCE
2019-01-28 Heat oil in a skillet on medium heat. Add minced garlic and cook for a few seconds. Then add tomato, paprika (optional) and cook 7-8 min. or until softens. Add water and bring mixture to boil. Season with salt and pepper. Place salmon fillets in the sauce and cook for about 2-3 min. Flip the salmon and cook for another 2-3 min.
From watchwhatueat.com
From watchwhatueat.com
ITALIAN SALMON WITH TOMATO BASIL SALSA - SLENDER KITCHEN
Start with a piece of foil large enough to hold the salmon filet. Spray it with cooking spray and place the salmon skin side down on the foil. Then top with the tomato salsa. Close the foil packets and cook in a 400 degree oven for 18-20 minutes. Carefully open the packets and serve.
From slenderkitchen.com
From slenderkitchen.com
SALMON WITH TOMATO AND LIME SALSA | RECIPE CART
1 long red chilli, seeds removed, finely chopped 2 tsp caster sugar 1 tbsp lime juice, plus lime wedges to serve 2 tsp fish sauce 2 tsp sesame oil 2 cups coriander leaves 1 cup mint leaves 1 punnet grape tomatoes, halved 2 eschalots, thinly sliced 4 x 180 grams salmon or ocean trout fillets 1 tbsp sunflower oil Steamed jasmine rice (optional), to serve 2 tsp
From getrecipecart.com
From getrecipecart.com
TOMATO MINT SALSA RECIPE BY ARTHUR BOVINO - THE DAILY MEAL
2011-08-25 Pretty simple — throw the tomatoes in a food processor with the onions and garlic and pulse. Add the mint and parsley and continue to pulse. You want to avoid using stems for this salsa because it can add an unwanted bitter taste. Pepperoncini replaces your jalapeño here. You can go as hot as you want, but 1) you don't want this to overpower ...
From thedailymeal.com
From thedailymeal.com
ASIAN SALMON WITH TOMATO-MINT SALSA RECIPE | EAT YOUR BOOKS
Asian salmon with tomato-mint salsa from Bon Appétit Magazine, August 2006 (page 34) Shopping List; Ingredients; Notes (0) Reviews (0) salmon fillets; green onions; soy sauce; ...
From eatyourbooks.com
From eatyourbooks.com
GRILLED SALMON WRAPPED IN COLLARDS WITH TOMATO-MINT SALSA
For the salmon: 1 packed cup cilantro leaves, chopped; 1/4 cup fresh lime juice; 1/4 cup olive oil; kosher salt and freshly ground black pepper; 4 6- to 7-oz. salmon fillets; 8 large leaves collard greens, washed; vegetable or canola oil for the grill; For the salsa: 1 cup mint leaves, finely chopped; 3 cups cherry tomatoes, halved or quartered ...
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
SALMON WITH TOMATO SALSA RECIPE | CDKITCHEN.COM
Preheat grill for 5 minutes. Brush salmon on both side with the mild olive oil. Sprinkle with salt and pepper. Grill 6-10 minutes, until salmon flakes easily. (Cooking time will vary depending on thickness of fillets and desired doneness.) While the fillets are cooking, mix the olives, tomato and parsley, garlic, lemon juice and the extra ...
From cdkitchen.com
From cdkitchen.com
ASIAN SALMON IN FOIL - DAMN DELICIOUS
2014-12-19 Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon.
From damndelicious.net
From damndelicious.net
GRILLED SALMON RECIPE WITH MANGO SALSA - THE MEDITERRANEAN DISH
2021-08-13 In a bowl, add extra virgin olive oil, lemon juice, mint, garlic, spices, and salt. Whisk to combine. Pour marinade over the salmon and let sit in room temperature for 20 minutes (or, if you have the time, cover and refrigerate for 2 hours.) Meanwhile, make the mango salsa.
From themediterraneandish.com
From themediterraneandish.com
PAN GRILLED SALMON WITH TOMATO SALSA - SALU SALO RECIPES
In a medium bowl, combine together diced tomatoes, onion and lemon juice. Season with salt and pepper, to taste. Set aside. Rub the salmon fillets on both sides with olive oil and then sprinkle with seasoning salt. Place salmon in hot grill pan, and cook for 4 minutes, or until golden underneath. Use a slotted spatula to turn salmon over, then ...
From salu-salo.com
From salu-salo.com
SALMON WITH SUMMER TOMATO SALSA RECIPE | SPARKRECIPES
Directions. 1. Preheat oven to 325 degrees. 2. Combine all ingredients (except salmon fillets and lime) in small bowl and refrigerate for 30 minutes. 3. Bake salmon for 15-20 minutes, or until cooked thoroughly. 4. Serve salmon surrounded by the salsa and lime wedges.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SEARED SALMON WITH AVOCADO TOMATO SALSA - CAFE DELITES
2018-07-13 Season all over with salt, pepper. Squeeze 1-2 teaspoons of lemon juice over each fillet and rub in the flavour. Heat the olive in a large non-stick pan or skillet over medium-high heat until hot. Add salmon fillets, flesh side down, while pressing lightly so the entire surface of the flesh comes into contact with the pan.
From cafedelites.com
From cafedelites.com
SWEET BAKED SALMON WITH ROASTED TOMATO SALSA - THE ENDLESS …
2015-06-13 Instructions. Turn your oven to 425 degrees. Line a baking tray with parchment paper. Put 3 cups of the cherry tomatoes and 4 tablespoons of the onion in a small baking dish. Drizzle the top with 1 teaspoon of olive oil and sprinkle ½ teaspoon of sea salt over the top.
From theendlessmeal.com
From theendlessmeal.com
GRILLED SALMON WITH MINTY MANGO SALSA | THRIFTY FOODS RECIPES
Cover and store in the fridge until needed. Preheat an indoor or outdoor grill to medium-high. Brush the salmon with the 1 Tbsp. of vegetable oil; season with salt and pepper. Lightly oil the bars of the grill. Grill the salmon 3-4 minutes per side, or until just cooked through. Set the salmon on plates, top with a generous spoonful of the ...
From thriftyfoods.com
From thriftyfoods.com
SALMON WITH TOMATOES & MINT - RED GOLD
Instructions. Preheat oven to 325º F. Spray a 9x13 inch baking dish with cooking spray. Season the tomatoes lightly with salt and black pepper. Stir in the mint and place half the mixture on the bottom of the baking dish. Top with salmon. Season lightly with salt and black pepper, lemon zest and juice. Sprinkle on the Parmesan cheese and the ...
From redgoldtomatoes.com
From redgoldtomatoes.com
SALMON WITH TOMATO AND OLIVE SALSA | BLUE FLAME KITCHEN | RECIPE …
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice A bed of arugula and mint adds freshness to cut through the heat
From pinterest.ca
From pinterest.ca
TOMATO MINT SALSA RECIPE BY ARTHUR BOVINO - FOOD NEWS
2 Tbs. chopped fresh mint 1 1/2 Tbs. lemon juice 1 recipe Classic Hummus (p. 40) Directions Stir together tomatoes, diced onion, oil, mint, and lemon juice in small bowl; season with salt and pepper, if desired. Let stand 5 minutes. Spread Classic Hummus in shallow dish, and mound salsa in center. More hummus dip recipes Hummus Dip Recipe
From foodnewsnews.com
From foodnewsnews.com
GRILLED SALMON WITH CITRUS-TOMATO SALSA RECIPE | MYRECIPES
Serve salsa with salmon. NOTE: Recipe can be halved. Nutrition Information per serving:Calories 320, Calories From Fat 170, Saturated Fat 5g, Trans Fat 0g, Total Fat 18g, Cholesterol 60mg, Sodium 160mg, Total Carbohydrate 13g, Sugars 8g, Dietary Fiber 3g, Protein 24g, Vitamin A 30%, Vitamin C 100%, Calcium 6%, Iron 10%
From myrecipes.com
From myrecipes.com
SALMON WITH TOMATO SALSA RECIPE - RECIPETIPS.COM
Makes approximately 2 1/2 cups of salsa. Preheat oven at 400° F. Clean salmon filets lightly by rinsing with cold water. Pat dry with paper towels. Line a baking sheet or broiler pan with foil and spray foil with non-stick cooking spray. Arrange filets …
From recipetips.com
From recipetips.com
SALSA ROASTED SALMON - RECIPE GIRL
2021-01-04 Instructions. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper. In the bowl of a food processor, add the tomato, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce; process until finely chopped and uniform. Place the salmon in the prepared pan; spoon the salsa on top.
From recipegirl.com
From recipegirl.com
SEARED SALMON WITH MANGO-MINT SALSA - COOK'S COUNTRY
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com
From cookscountry.com
JAPANESE BAKED SALMON (WITH THE BEST MARINADE) - ASIAN TEST …
2019-12-08 Remove salmon from the marinade, cleaning off any bits of ginger/garlic, so they don’t burn. Put onto an oiled baking sheet, and bake in preheated 375 degree oven for 15-20 minutes. The salmon should reach an internal temperature of 145 degrees F. I usually take the salmon out and press gently.
From asiantestkitchen.com
From asiantestkitchen.com
EASY SALSA WITH TOMATO SAUCE : OPTIMAL RESOLUTION LIST
Easy Homemade Salsa (Restaurant Style!) - House of Yumm great houseofyumm.com. Tomatoes: recipe can be made with fresh or canned tomatoes, or use a mixture of the two.The 1 pound of fresh tomatoes will replace using both the cans of diced tomatoes.Chile: this recipe is made using jalapeno, removing the seeds and membranes makes for a nice mild salsa.
From recipeschoice.com
From recipeschoice.com
QUICK TOMATO MINT SALSA (PLUS SANDWICH IDEA) - SEITAN IS MY MOTOR
2015-07-31 Instructions. Place onion and garlic in a food processor and pulse until roughly chopped. Add remaining ingredients and process until the tomatoes are all chopped up and have released their juice. This sauce should still be chunky, so don't overdo it with the processing.
From seitanismymotor.com
From seitanismymotor.com
SEARED SCALLOPS AND PRAWNS WITH COCONUT SAUCE AND TOMATO MINT …
Jan 7, 2014 - Get Seared Scallops and Prawns with Coconut Sauce and Tomato Mint Salsa Recipe from Cooking Channel. Jan 7, 2014 - Get Seared Scallops and Prawns with Coconut Sauce and Tomato Mint Salsa Recipe from Cooking Channel. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
SALMON WITH FRESH TOMATO SALSA - OASIS HEALTH & WELLNESS
2016-09-02 Salsa; 3 tbsp. finely minced onion; 1-2 medium cloves garlic, finely chopped; 1 tbsp. coarsely chopped pumpkin seeds; ¼ cup chopped fresh parsley or basil; 2 tbsp. lemon juice; 2 tbsp. pumpkin seed oil; salt and black pepper to taste; Rub salmon with 1 tbsp. lemon juice and a little salt and pepper. Broil or grill salmon. (10 minutes for every ...
From oasishealth.ca
From oasishealth.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love