Biscoff Inspired Cinnamon Chip Cookies Recipes

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BISCOFF®-INSPIRED CINNAMON CHIP COOKIES



Biscoff®-Inspired Cinnamon Chip Cookies image

I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.

Provided by Melissa Liardi

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 60

Number Of Ingredients 12

1 ¼ cups cookie butter (such as Biscoff®)
1 cup unsalted butter, softened
1 cup vanilla sugar
1 cup dark brown sugar
¼ cup shortening
2 eggs
1 vanilla bean, split and seeds scraped away
1 tablespoon warm water
1 ½ teaspoons baking soda
2 ¾ cups all-purpose flour, sifted
½ teaspoon salt
1 cup cinnamon chips (such as Hershey's®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
  • Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
  • Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
  • Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 63.9 mg, Sugar 6.4 g

COPYCAT BISCOFF COOKIES



Copycat Biscoff Cookies image

Make and share this Copycat Biscoff Cookies recipe from Food.com.

Provided by mybenz92

Categories     Dessert

Time 47m

Yield 50 Cookies

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 cup room temperature butter
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • In a medium-sized bowl, mix together flour, spices (cinnamon, nutmeg, ginger, allspice, and cloves), baking soda, baking powder, and salt.
  • In a separate large bowl, cream together butter, sugar, and brown sugar with an electric mixer on low speed. Mix in the vanilla extract.
  • Gradually blend the flour mixture into the butter mixture until it is well combined.
  • Roll out dough to 1/4 inch thickness. From here, you can either bake it as a large sheet of cookies to cut later, or, you can use cookie cutters to make cookie shapes.
  • If you choose to bake it as a large sheet, bake for 20-25 minutes. Cut out cookies to shape as desired.
  • If you choose to bake it as shapes, place dough shapes onto parchment paper and bake for 12-15 minutes.
  • Cool on cooling rack before serving. These are best once they have cooled.

Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.8, Sodium 42.8, Carbohydrate 7, Fiber 0.2, Sugar 3.1, Protein 0.6

BISCOFF®-INSPIRED CINNAMON CHIP COOKIES



Biscoff®-Inspired Cinnamon Chip Cookies image

I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.

Provided by Melissa Liardi

Categories     Drop Cookies

Time 35m

Yield 60

Number Of Ingredients 12

1 ¼ cups cookie butter (such as Biscoff®)
1 cup unsalted butter, softened
1 cup vanilla sugar
1 cup dark brown sugar
¼ cup shortening
2 eggs
1 vanilla bean, split and seeds scraped away
1 tablespoon warm water
1 ½ teaspoons baking soda
2 ¾ cups all-purpose flour, sifted
½ teaspoon salt
1 cup cinnamon chips (such as Hershey's®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
  • Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
  • Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
  • Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 63.9 mg, Sugar 6.4 g

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