Dates Wrapped In Bacon Recipes

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BACON-WRAPPED DATES



Bacon-Wrapped Dates image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 4

24 large pitted dates
2 tablespoons heavy cream
1/2 cup blue cheese, at room temperature
1 pound thick-cut bacon (12 slices)

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
  • Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.

BACON WRAPPED DATES



Bacon Wrapped Dates image

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 16

Number Of Ingredients 4

16 fresh or dried pitted dates, such as Medjool
16 smoked almonds
8 thick slices applewood-smoked bacon, halved crosswise
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
  • Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g

BACON-WRAPPED DATES



Bacon-Wrapped Dates image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 35 to 40 dates

Number Of Ingredients 3

35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half

Steps:

  • Preheat the oven to 425 degrees F.
  • Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
  • Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

EASY BACON WRAPPED DATES - 4 WAYS!



Easy Bacon Wrapped Dates - 4 Ways! image

Provided by Katie Clark

Time 35m

Number Of Ingredients 7

1 lb pitted dates
1 lb bacon, each slice cut in half
filling of choice
Blue cheese Crumbles
Goat cheese (any flavor - we used honey)
Almond and brown sugar (place almond inside the Date. Once wrapped in bacon, cover with brown sugar)
Almond and cream cheese

Steps:

  • Spray a cookie sheet with cooking spray or line with a silicone baking mat.
  • Fill your Date with one of the fillings above.
  • Wrap with bacon.
  • Place a toothpick through the Date.
  • Place on a baking sheet.
  • Bake at 400 degrees for 20-25 minutes; rotates the pan halfway through.

BACON WRAPPED DATES WITH ALMONDS



Bacon Wrapped Dates With Almonds image

Don't let anyone tell you otherwise...THESE ARE WONDERFUL. They are always the very first thing to go at a party. When I catered I always told my customers to order 2-3 times more of these than anything else. Most people expect scallops but are pleasantly surprised by the sweet wonderful flavor inside. A combination of sweet, crunchy, salty and smoky is a real winner! You won't be sorry you went out on a limb to try these. You can prep ahead of time, freeze and then pull them out of the freezer and bake right before the party.

Provided by sassafrasnanc

Categories     Nuts

Time 45m

Yield 60 pieces, 25 serving(s)

Number Of Ingredients 3

1 lb pitted dates
1 (4 ounce) package whole almonds, blanched
1 1/2 lbs smoked bacon, thin sliced

Steps:

  • Stuff each date with one almond.
  • Cut bacon into half or thirds.
  • Wrap bacon around date and secure with a round toothpick.
  • Preheat oven to 400 degrees.
  • Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
  • Drain on paper towel and serve warm or room temperature.
  • Watch them disappear!

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE



Bacon Wrapped Dates Stuffed with Blue Cheese image

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Provided by WINEANDCHEESE

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 32

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  • Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g

BACON-WRAPPED DATES



Bacon-Wrapped Dates image

Bacon-wrapped dates are classic hors d'oeuvres. They get a new look-and taste-thanks to some dried apricots and pistachios.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 32

Number Of Ingredients 4

32 pitted dates (about 10 ounces)
2 ounces shelled, salted whole pistachios
2 ounces dried apricots, cut into 32 strips
1 pound lean best-quality bacon, thinly sliced and then halved crosswise

Steps:

  • Preheat oven to 450 degrees. Stuff each date with 3 or 4 pistachios. Lay a stuffed date and apricot strip on top of each bacon slice; wrap to enclose.
  • Transfer to a rimmed baking sheet. Bake until bacon is crisp, about 10 minutes, flipping each wrapped date after 8 minutes. If frozen, bake at 400 degrees for 10 minutes; flip, and bake 10 minutes more. Transfer wrapped dates to paper towels to drain. Serve with toothpicks.

BACON-WRAPPED DATES



Bacon-Wrapped Dates image

A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.

Provided by Ali Slagle

Categories     finger foods, appetizer

Time 30m

Yield 16 dates

Number Of Ingredients 3

8 slices bacon
16 medium Medjool dates, pitted
Black pepper (optional)

Steps:

  • Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
  • Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
  • Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.

DATES WRAPPED IN BACON



Dates Wrapped in Bacon image

Make and share this Dates Wrapped in Bacon recipe from Food.com.

Provided by sugarpea

Categories     Pork

Time 25m

Yield 12 appetizers

Number Of Ingredients 3

6 slices very lean bacon, 7 inches long,halved crosswise
12 pitted medjool dates
light brown sugar (optional)

Steps:

  • Soak 12 tooth picks in water for 15 minutes; preheat oven to 500°; line a jelly roll with parchment paper.
  • Wrap each date with a piece of bacon and skewer with a toothpick; place seam side down on the baking sheet; sprinkle with brown sugar if desired.
  • Bake 6 minutes or until well browned; rotate and bake 2-4 minutes more until bacon is crisp; drain on paper towels; cool a bit and serve.

Nutrition Facts : Calories 38.3, Fat 1.8, SaturatedFat 0.6, Cholesterol 2.7, Sodium 33.5, Carbohydrate 5.3, Fiber 0.6, Sugar 4.5, Protein 0.6

BACON-WRAPPED CHEESE-STUFFED DATES



Bacon-Wrapped Cheese-Stuffed Dates image

Each bite of these simple baked appetizers is an explosion of tastes and textures. You'll get crunchy almonds, soft dates, salty bacon, creamy blue cheese and sweet honey.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 32 appetizers.

Number Of Ingredients 6

16 center-cut bacon strips
32 pitted dates
1/3 cup crumbled blue cheese
32 blanched almonds
2 tablespoons honey
1/2 teaspoon coarsely ground pepper

Steps:

  • Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Cut a lengthwise slit down the center of each date, being careful not to cut through completely. Fill each with 1/2 teaspoon cheese and 1 almond. Wrap with 1 piece bacon; secure with a toothpick., Place in foil-lined 15x10x1-in. baking pans. Brush tops with honey. Bake at 375° for 9-11 minutes or until bacon is crisp. Sprinkle with pepper.

Nutrition Facts :

PARMESAN-STUFFED DATES WRAPPED IN BACON



Parmesan-Stuffed Dates Wrapped in Bacon image

Categories     Bake     Quick & Easy     Parmesan     Date     Bacon     Gourmet

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 5

18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)
18 pitted dates (preferably Medjool)
6 bacon slices, cut crosswise into thirds
Special Equipment
18 wooden picks

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

BACON-WRAPPED DATES



Bacon-Wrapped Dates image

To prepare this recipe as seen on "Mad Hungry with Lucinda Scala Quinn," press pistachio nuts into the dates, and wrap strips of apricot around dates before wrapping with bacon.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

Pitted dates
Whole blanched almonds
Bacon strips, cut into thirds

Steps:

  • Heat broiler. Stuff pitted dates with whole blanched almonds. Cut bacon strips into thirds; wrap each bacon piece around a date. Place bacon-wrapped dates, seam side down, on a baking sheet. Broil until bacon is crisp, turning once, 6 to 10 minutes. Drain on paper towels; serve warm.

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